Gomgalbi [Hyunpung Gomtang & Tongindong Chimgalbi]

This is a rich gomtang made by simmering for a long time. It is filled with plenty of shank meat.

This is spicy braised short ribs seasoned with pungent garlic. It is served with beef bone soup.

Perilla Seed Soft Tofu (100% Original Domestic) Domestic Perilla Seeds + Korean Beef Bone Broth

Original Wangsu-style Grilled Short Rib Patty. (100% beef)

This is a soft tofu stew based on beef bone soup broth (Refined water, no commercial broth) We present a taste that is on a different level.

Filled with collagen-rich beef trotters, the broth is very rich as it is simmered for a long time.

This is a beef trotter dish that allows you to fill your mouth with chunks of collagen.

You can taste domestic Hanwoo beef tail as braised meat.

This is a spicy braised Korean beef tail made with garlic seasoning, similar to Dongin-dong braised ribs. It is served with bone soup broth.