Yangjagang

A rich broth that harmonizes seafood and vegetables with savory chadolbaki.

Limited to 100 servings per day, a spicy and rich broth filled with seafood, combined with king galbi.

Small - 28000, Medium - 40000, a dish made with minced chicken thigh and various vegetables stir-fried and served with lettuce.

Small - 22,000, Medium - 30,000, a dish made with domestic pork that is fried and served with a sweet and sour sauce.

Small - 24,000, Medium - 32,000, Crispy and chewy taste made by frying domestic pork loin in sweet rice flour.

Summer Menu

Samsun Jajangmyeon - 9000, Spicy Jajangmyeon - 9000