Ramona Room

black cumin, crushed chickpeas and carrot, yogurt, greens

tahini, castlevetrano olives, pita, garlic confit

chickpea, tahini, olives, pita, mint preserved lemon, garlic confit

arugula, citrus bouillabaisse reduction, lemon, chile, mustard-garlic aioli

harissa dust, scallion sauce, olives, sumac, fresh herbs

mojo verde, spicy mojo rojo, olive sauce, coriander

sumac, lentils, cucumber, tomato, shallot, za'atar croutons, green herb tahini dressing

black radish, feta, sumac, avocado mousse, harissa dust

cornishon salmarillo, cumin salt, champagne vinagirette, micro herbs

black quinoa, herbed goat cheese, crushed cinnamon walnuts, spinach, mint-sherry vinaigrette

house made organic puff pastry, Chef's weekly filling, leaf and vegetable salad

oyster mushroom meat balls, smoked sweet tomato sauce, fava, market vegetables, leaves

shaved summer squash, egg yolk, kale, pecorino romano, smoked black pepper

king oyster mushroom, cilantro, scallion yogurt, orange blossom dates, smoky tomato sauce, lemon puree, crispy chickpeas

chef's daily choice

Ajawain Tomato Sauce. fresh fennel, sumac feta, capers, za"atar basil oil, kale