Yakiniku Horumon Isao
焼肉ホルモン いさお
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
Recommended for those who want to enjoy yakiniku at a reasonable price!
Recommended for those who want to enjoy yakiniku as standard!
Recommended for those who want to enjoy yakiniku richly!
Please look at the blackboard
Kalbi, Harami, Pork Belly, Chicken Thigh,
Please check the blackboard
*Blackboard menu available** Homemade sauce description: Dark sauce - a soy sauce-based sauce with fruits and other ingredients. It goes well with any meat. Light sauce - a refreshing type that pairs well with Wagyu beef.
Asahi, Sapporo, Kirin each
Chilled or Warm each
Bottle... 1,580 yen Glass... 450 yen
Red, White each
Bottle... 2,380 yen Glass... 450 yen
Bottle... 2,480 yen Glass... 480 yen
・Bottle…2480 yen・Glass…480 yen
Bottle... 2,480 yen Glass... 480 yen
*The shochu bottle can be kept for 3 months from the date it was added.* For those who keep it, a 500ml bottle of soda water is 200 yen.
