Samdolbag-Isulayuggan

This is a premium short rib, meaning it is a large beef rib cut from a large cow using a big knife. It is made from Black Angus breed LA ribs, which are cut vertically, aged at low temperatures, and then dried before serving. It is recommended to enjoy it with the accompanying dipping sauce.

This menu is recommended for those who know how to wrap it carefully, combining brisket, scallops, cheese, green onion kimchi, Cheongyang chili, and large green onion kimchi for the best taste! Highly recommended for couples!

This is a premium spotted pig from South Korea, representing only 0.3% of the highest quality pork. It boasts exceptional superiority in terms of meat aroma, color, and texture compared to regular pigs, with 10 days of low-temperature aging and charcoal smoking with rice straw!!

This product features fresh pork belly that has been wet-aged for 10 days and sliced thinly without freezing.

The dishes that the producers of 'Baekban Gihang' praised highly!!!

A top-grade, free-range Iberico product that requires no explanation, boasting a level of juiciness and meat aroma that is on a different dimension compared to existing Iberico products, with a chewy texture. There are different grades of Iberico!

What more can I say? This is a product that has already been thoroughly verified by Baedal Minjok, the signature spicy hot pot of Samdolbaki!!

The ultimate in flavor, this top-grade brisket requires no explanation, enhanced by wet aging and flash freezing.

This is a beef tartare featuring domestic sirloin, thinly sliced and lightly chilled, served with a sauce seasoned with honey, soy sauce, and garlic, accompanied by chopped green onions, showcasing the unique icy texture of Samdolbaki.