Kaon

The 'Oden' that is particular about dashi from Kazeoto. First, please order the 'Dashi Oden Pot' which comes with three types: daikon, gobo tempura, and Kazeoto bouzu.

・Appetizer・Colorful Duck Baguette・Fish Dish・Grilled Vegetables・Selected Beef Filet Steak 100g or Selected Beef Sirloin 100g・Garlic Rice or White Rice, Red Miso Soup, Pickles・Sherbet・Coffee or Tea

Includes 3 types of appetizers

Includes 3 types of appetizers

*Filet Koro Steak is processed for shaping.

Reservations are required. Kuruma shrimp, abalone, Ise lobster

・Rice set +450 yen…rice, red miso soup, pickles ・Set menu +820 yen…salad, rice set, sorbet, drink

Original ajillo made with plenty of sake pickles. Dipping bread in the hot oil is excellent!! ■ You can add bread for 180 yen (3 pieces)

Made with bird-grown lotus root. A gentle broth filling is a classic of Kazane.

Please enjoy it on toasted multigrain bread topped with Camembert cheese and marmalade. Highly recommended with wine!!

It will take about 20 minutes to serve.

◎Soup◎Hamburger, Fried Shrimp, Omelette◎Rice◎Ice Cream◎Juice

<Red> ◎ Cabernet Sauvignon ◎ Pinot Noir Glass 830 yen / Full bottle 4000 yen <White> ◎ Chardonnay Glass 830 yen / Full bottle 4000 yen

A wine produced by the highest-rated producer in the Southern Hemisphere. It has a soft texture yet is powerful, overflowing with attractive and rich fruit flavors from the glass.

A wine made primarily from Cabernet Sauvignon, featuring concentrated fruit flavors and a smooth texture with delicate nuances.

Using the Cabernet Sauvignon variety that Markham Winery takes pride in, located in St. Helena. This wine topped the Cabernet category in Wine Spectator's '98 Editor's Topics.

A prestigious domain that has been producing wine for four generations in the land of Chablis. It beautifully expresses the true characteristics of Chablis, such as the aroma of minerals and a crisp, clean taste.

Super Dry Extra Cold 620 yen, Manly Mug 1200 yen, Super Dry (Medium) 600 yen, Manly Mug 1000 yen, Petit Draft Beer 310 yen

Super Dry Medium Bottle

Asahi Dry Zero

Lime Sour, Green Apple Sour, Giant Grape Sour, Lemon Sour, Peach Sour

Shandy Gaff (Ginger) Gold Plum (Plum Wine) Fuzzy Navel (Peach)

Manly Mug 920 yen

Sharp taste brewed with barley shochu

A refreshing carbonated cocktail based on lime. Recommended not only in summer but all year round!

Since it is made with milk, the mango fruitiness is well preserved. Recommended for children too!

This is a cocktail where the refreshing sweetness of apples matches perfectly with a slight carbonation. You can drink it down easily.

Adds the sweetness of grenadine to ginger ale. Named after a famous American child actress.

Oolong Tea 250 yen, Orange Juice 300 yen, Apple Juice 300 yen, Mango Mix 350 yen, Ginger Ale 350 yen, Perrier 580 yen, Tomato Juice 400 yen

◎ Iichiro (Kagoshima) Glass 470 yen ◎ Kameshizuku (Miyazaki) Glass 570 yen

◎Yaezakura (Miyazaki)

Features a smooth entry, a fullness that spreads in the mouth, and a clean finish. The refreshing citrus-like acidity pairs excellently with rich dishes! ★Recommended... Chilled

A 'standard' junmai sake from the local Imabari Sandan Masamune. Made using the sake-brewing rice 'Matsuyama Mitsui' from Ehime Prefecture, it carefully brings out the umami of the rice. ★Recommended... chilled or warmed

It was adopted and served as in-flight alcohol in ANA's international business class. It is not flashy, but it gently melts and permeates the body along with the meal. ★Recommended... Warm

A sake that symbolizes the sake culture of Ume Nishiki, nurtured by the food culture of Setouchi. It has a soft drinking experience based on a gentle sweetness, without being overwhelming. ★Recommended... Warm

*Slow Brewed Iced Coffee 550 yen* Organic Hot Coffee 500 yen* Hot Café au Lait 550 yen* Iced Café au Lait 600 yen

Iced Tea 500 yen Hot 480 yen

*Brown Sugar Cocoa (Hot/Iced) 600 yen *Matcha 500 yen