Marblehead Chowder House

A recipe that we made famous! A top seller

Hand-cut, then gently dusted with our zesty seasonings, served with Marinara dipping sauce

Crispy Fried Jumbo Shrimp tossed in Sweet Thai Chili Sauce and topped with black sesame seeds

Tender middlenecks delivered "lickity-split" from Clams Direct, VA (See RAW BAR) Sweet!

Lobster pieces, Arborio rice, scallions and sweet, red pepper gently fried and served with Lobster Cheese dipping sauce

Home-made potato & cheese pierogies served with lobster flavored cheese sauce for dipping

Baked until bubbly and served with fresh veggies and crispy toasted crostini

Home-made potato & cheese pierogies sauteed with bacon, onions, and lump crab. Served with horseradish crème fraiche

The perfect appetizer for sharing, a sampling of our Lobster Cheese Pierogies, Calamari, Clams Casino, and Lobster Risotto Balls

A variety offered from all three coasts. See Oyster Boards for Today's Fresh Oyster features

Plump, sweet, jumbo beauties!

Chilled Jumbo Lump Crab served with our zesty Cocktail Sauce

Bagwell Enterprises (Clams Direct) in Virginia between the Chesapeake and Ramshorn Bays, hand-picks middlenecks especially for us—right sized and tender!

Six each oysters, clams, and jumbo shrimp plus jumbo lump crabmeat

One dozen each oysters, clams, and shrimp with jumbo lump crabmeat and a one-pound chilled whole lobster. A raw bar fit for a king!

"The Aristocrat of Soups" from an age-old recipe

Depends on what's good from the boat, garden, meat truck and spice rack

Lotsa fresh fish and clams, the "white stuff" served with Westminster Oyster Crackers

Reminiscent of NYC's legendary Grand Central Station Oyster Bar, authentically presented and served with Westminster Oyster Crackers

Our four-cheese blend melts over this crock full of onions, beef stock and a liberal dose of sherry

America's Oldest Brewery lends us their Lager for our crispy beer-battered haddock

Jumbo Shrimp fried with our Yuengling Lager beer batter

Plump, hand-dusted & fried golden brown. Rave reviews!

Lobster pieces, Arborio rice, scallions and sweet, red pepper gently fried and served with Lobster Cheese dipping sauce

Thick cut Atlantic Surf Clams, breaded and deep fried

A sweet treat - Lobster & potatoes in a rich sauce. Our best seller!

A comfort food classic, white meat chicken breast with peas, carrots, corn, green beans, and potatoes baked in a creamy sauce and topped with a flaky pie crust

Fresh Flaky Cod baked with buttery Ritz cracker crumb topping and served with a baked potato

Tender salmon, spinach and our four-cheese blend, enrobed in flaky puff pastry and served atop Lobster cream sauce

Fresh-ground filet smothered in sautéed mushroom au jus, topped with crispy onion rings and served with redskin mashed potatoes

A Chowder House Favorite with melted Provolone and marinara sauce over linguine

Jumbo shrimp with sliced garlic, butter, grape tomatoes and fresh basil tossed with Linguine

Broiled Tilapia dusted with lemon pepper seasoning, served with sauteed spinach and citrus rice

House-made Green Goddess dressing tossed with chopped spring mix, carrots, celery, green onions, dried cranberries, green apples and crumbled bleu cheese and served with grilled chicken

Acclaimed by people far and wide~they love our lumps! Tons sold annually

The best "dry packed" scallops served broiled or fried

Shrimp, scallops, crab and Alaskan cod baked in a sherry cream sauce and topped with melted Monterey Jack cheese

Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab

Tender shrimp topped with lump crabmeat stuffing ~ a match made in heaven!

Broiled salmon topped with crab, asparagus and Hollandaise sauce over mashed potatoes

Grilled with Key West seasoning and served with sautéed spinach and citrus rice infused with Meyer Lemon Olive Oil

Teriyaki glazed chicken breast served with our Crab Fried Rice and steamed Broccoli

Shrimp, bacon, spinach, & mushrooms tossed with pasta in parmesan-garlic cream sauce

Middleneck clams, shrimp, and scallops sauteed with Marinara sauce and served over linguine

The Crab Leg Market Tide Changes Often. Ask Your Server About Today's Selection (s) and Pricing. Snow Crab – 1 lb, Entrée – ½ lb Add-On; King Crab – 1 lb, Entrée – ½ lb Add-On

Sea Scallops & Jumbo Shrimp atop creamy risotto with lobster and diced bell peppers

Available in: 6 oz. The best we can get...sweet, tender meat from the Northeast

Double your pleasure!

1-1 1/8 lb maine lobster. Cracked & Cleaned ~ an added service to partially separate the sweet meat from the shell ~ Add $5.95

Lobster, shrimp and cavatappi pasta baked in house-made lobster cheese sauce

Dealing with purveyors from new England to Virginia enables us to bring variety and freshness to your table. Fresh fish can be prepared a variety of ways - broiled, grilled, pan-seared, poached, key west, cajun (Served with Jamaican pepper relish), or blackened (Served with Jamaican pepper relish)

Crab-stuffed shrimp, Clams Casino, scallops and fresh fish...broiled to perfection! With Lobster Tail - market

An old favorite, one of our famous crab cakes, jumbo shrimp, scallops and haddock

Beef tenderloin tips sauteed with lump crab and scallion butter, and served with redskin mashed potatoes

Beef tenderloin tips, skewered shrimp, and chicken breast grilled and topped with our scallion butter. Served with mashed potatoes and asparagus

6 oz. broiled lobster tail and tender filet mignon. Available in 6 oz. Filet, 9 oz. Filet

Slow-roasted on the bone and served with house-made au jus. Bone-in cuts subject to availability. Prime Rib available after 3 pm

Char-grilled to your requested doneness

Add $3

Add $3

Add $2

Add $4

Add $4

Add $9.95

A recipe that we made famous! A top seller

Tender middlenecks delivered "lickity-split" from Clams Direct, VA. (See Raw Bar) Sweeeet!

Baked until bubbly and served with fresh veggies

Chilled Jumbo Lump Crab served with our zesty Cocktail Sauce

Plump, sweet, jumbo beauties!

Bagwell Enterprises (Clams Direct) in Virginia between the Chesapeake and Ramshorn Bays, hand-picks middlenecks especially for us—right sized and tender!

A variety offered from all three coasts. Check our Daily Oyster Board for today's features

The Crab Leg Market Tide Changes Often. Ask Your Server About Today's Selection(s) and Pricing. Snow Crab – 1 lb, Entrée – ½ lb Add-On; King Crab – 1 lb, Entrée – ½ lb Add-On

Available in: 6 oz. The best we can get…sweet, tender meat from the Northeast

Double your pleasure!

1 ~ 1 1/8 lb Maine lobster. Cracked & cleaned ~ an added service to partially separate the sweet meat from the shell ~ Add $5.95

Dealing with purveyors from New England to Virginia enables us to bring variety and freshness to your table. And, the preparation is as you request… Grilled, Baked, Poached, Cajun, Blackened, Broiled, Pan-Seared or Key West-style

Grilled with Key West seasoning. Served with sautéed spinach and citrus rice infused with lemon olive oil

Grilled with Key West seasoning. Served with sautéed spinach and citrus rice infused with lemon olive oil

Broiled salmon topped with crab meat and asparagus over mashed potatoes

Grilled breast topped with crab and asparagus over mashed potatoes

Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab

The best "dry packed" scallops served broiled

Beef tenderloin tips sauteed with Lump Crab and scallion butter, served with redskin mashed potatoes

Broiled lobster tail and tender filet mignon. Available in 6 oz. Filet, 9 oz. Filet

USDA Prime slow-roasted on the bone. Bone-in cuts subject to availability. Available after 3 pm

Char-grilled to your requested doneness

Beef tenderloin tips, skewered shrimp, and chicken breast grilled and topped with our scallion butter. Served with mashed potatoes and asparagus

Fresh vegetables sautéed in a spicy marinara sauce over Linguini pasta

Broccoli, carrots, mushrooms, peppers, red onion, and asparagus tossed with Honey Ginger Teriyaki Glaze and Linguine pasta. Garnished with sesame seeds

Seasonal fresh vegetables tossed with olive oil and garlic and served over mashed sweet potatoes

Blue Cheese May Contain Trace Amounts of Gluten; Add $3

Blue Cheese May Contain Trace Amounts of Gluten; Add $3

Add $2

Blue Cheese May Contain Trace Amounts of Gluten

A true, fresh baked New England delight served bubbly, warm and with vanilla ice cream!

Homemade funnel cake topped with two scoops of vanilla ice cream, drizzled with chocolate and caramel syrups and topped with whipped cream and a cherry!

A Chowder House Favorite! Homemade raisin bread pudding, moist and delicious, served warm with our special whiskey sauce

Individual Homemade Cakes, Adorned with fresh Strawberries & Blueberries

Two Layers of moist rich chocolate cake filled with smooth chocolate & Raspberry filling, all enrobed with chocolate chips

Homemade creamy dreamy Peanut Butter Mousse on Oreo Crust topped with Chocolate Ganache...OMG!

Vanilla or Chocolate Ice Cream, Chocolate, Strawberry and Favorite Liqueur

Served with Fries, Applesauce or Fruit and Tartar Sauce

With Marinara Sauce & Lots of Cheese!

Linguine topped with Marinara Sauce

A Favorite served with Fries, Applesauce or Fruit!

With cheese if you like it! Served with Fries, Applesauce or Fruit

Served with Fries, Applesauce or Fruit and BBQ Sauce

Choice of our daily fish served broiled and includes Fries, Fruit or Applesauce

See your server for today's selection

Varies with each season

The best our area has to offer

Our Own Award-Winning, spicy, horseradish blend served in an Old Bay rimmed glass with a fresh celery stalk

Pinot Grigio, apricot brandy, peach schnapps, triple sec (Red Sangria also available)

Passionfruit rum, basil, lime, agave, club soda

Bourbon, watermelon puree, ginger ale

Coconut rum, kiwi syrup, lemonade

Tequila, Cointreau, lime, blood orange puree

Gin, lemon juice, blueberry syrup, club soda

Dragonberry rum, lime juice, ginger beer

A recipe that we made famous! A top seller

Hand-cut, then gently dusted with our zesty seasonings, served with Marinara dipping sauce

Crispy Fried Jumbo Shrimp tossed in Sweet Thai Chili Sauce and topped with black sesame seeds

Tender middlenecks delivered "lickity-split" from Clams Direct, VA (See RAW BAR) Sweet!

Lobster pieces, Arborio rice, scallions and sweet, red pepper gently fried and served with Lobster Cheese dipping sauce

Home-made potato cheese pierogies served with lobster flavored cheese sauce for dipping

Baked until bubbly and served with fresh veggies and crispy toasted crostini

Home-made potato cheese pierogies sauteed with bacon, onions, and lump crab. Served with horseradish crème fraiche

The perfect appetizer for sharing, a sampling of our Lobster Cheese Pierogies, Calamari, Clams Casino, and Lobster Risotto Balls

A variety offered from all three coasts. See Oyster Boards for Today's Fresh Oyster features

Plump, sweet, jumbo beauties!

Chilled Jumbo Lump Crab served with our zesty cocktail sauce

Bagwell Enterprises (Clams Direct) in Virginia between the Chesapeake and Ramshorn Bays, hand-picks middlenecks especially for us—right sized and tender!

Six each oysters, clams, and jumbo shrimp plus jumbo lump crabmeat

One dozen each oysters, clams, and shrimp with jumbo lump crabmeat and a one-pound chilled whole lobster. A raw bar fit for a king!

"The Aristocrat of Soups" from an age-old recipe

Depends on what's good from the boat, garden, meat truck and spice rack

Lotsa fresh fish and clams, the "white stuff" served with Westminster Oyster Crackers

Reminiscent of NYC's legendary Grand Central Station Oyster Bar, authentically presented and served with Westminster Oyster Crackers

Our four-cheese blend melts over this crock full of onions, beef stock and a liberal dose of sherry

Our version of this light, creamy classic dressing has a special blend of fresh herbs tossed with chopped Spring mix, carrots, celery, green onions, dried cranberries, green apples and crumbled bleu cheese, with your choice of grilled chicken, shrimp or salmon

Crisp Romaine tossed in our house-made Caesar dressing with shredded parmesan and croutons, with your choice of grilled chicken, shrimp or salmon

Grilled Shrimp and Salmon, bacon, hard boiled egg, crumbled blue cheese, tomato and mixed greens

Iceberg, Romaine, and Green Leaf Lettuces topped with carrots, grape tomatoes, red onion, cucumber, croutons, your choice of dressing. With grilled chicken, shrimp or salmon

Crisp Iceberg topped with our Bleu Cheese dressing, crumbled bacon, and Sunflower Seeds, with your choice of grilled chicken, shrimp or salmon

America's Oldest Brewery lends us their Lager for our crispy beer-battered haddock

Jumbo Shrimp fried with our Yuengling Lager beer batter

Plump, hand-dusted fried golden brown. Rave reviews!

Lobster pieces, Arborio rice, scallions and sweet, red pepper gently fried and served with a Lobster Cheese dipping sauce

Thick cut Atlantic Surf Clams, breaded and deep fried

A sweet treat - Lobster potatoes in a rich sauce. Our best seller!

A comfort food classic, white meat chicken breast with peas, carrots, corn, green beans, and potatoes baked in a creamy sauce and topped with a flaky pie crust

Golden brown and chockfull of goods - served with a side of fresh-cut fruit

Acclaimed by many to be the best around; It's all about the lumps!

Jumbo shrimp topped with lump crab stuffing - a match made in Heaven!

Only the best "dry packed" scallops with no preservatives for this sweet treat—broiled or fried

Teriyaki glazed chicken breast served with our Crab Fried Rice and steamed broccoli

Jumbo Shrimp atop creamy risotto with lobster and diced bell peppers

Lobster, Shrimp and cavatappi pasta baked in house-made lobster cheese sauce

Shrimp, bacon, spinach, mushrooms tossed with pasta in parmesan-garlic cream sauce

Broiled Tilapia dusted with lemon pepper seasoning, served with sauteed spinach and citrus rice

Jumbo shrimp with sliced garlic, butter, grape tomatoes, and fresh basil tossed with Linguine

Fresh-ground filet smothered in sautéed mushroom au jus, topped with crispy onion rings and served with redskin mashed potatoes

Fresh Flaky Cod baked with buttery Ritz cracker crumb topping and served with a baked potato

Tender salmon, spinach and our four-cheese blend, enrobed in flaky puff pastry and served atop Lobster cream sauce

A Chowder House Favorite with melted Provolone and marinara sauce, served over linguine

Dealing with purveyors from new England to Virginia enables us to bring variety and freshness to your table. Fresh fish can be prepared a variety of ways - broiled, grilled, pan-seared, poached, key west, cajun (Served with Jamaican pepper relish), or blackened (Served with Jamaican pepper relish)

Famous house-made lump crab cake with lettuce tomato on a Martin's Potato Roll

Golden brown beer-battered Haddock with lettuce tomato on a Martin's Potato Roll

Thinly sliced Prime Rib with sautéed onions mushrooms and melted cheddar. Served with au jus for dipping

Grilled chicken breast, bacon, spinach, mushrooms, swiss, and honey mustard melted on Sourdough bread

Ground filet mignon burger smothered with sauteed onions, swiss cheese, and thousand island dressing and served on Sourdough bread

Melted Monterey Jack cheese and topped with a skewer of grilled shrimp

Cause everything's better with bacon!

Fresh-ground filet mignon charbroiled and built just the way you like it! Topping: Sauteed Mushrooms, Sauteed Onions, Bacon, Monterey Jack, American, Cheddar, Provolone, Swiss

Add $3

Add $3

Add $2

Add $4

A recipe that we made famous! A top seller

Hand-cut, then gently dusted with our zesty seasonings, served with Marinara dipping sauce

Crispy Fried Jumbo Shrimp tossed in Sweet Thai Chili Sauce and topped with black sesame seeds

Tender middlenecks delivered "lickity-split" from Clams Direct, VA (See RAW BAR) Sweet!

Lobster pieces, Arborio rice, scallions and sweet, red pepper gently fried and served with Lobster Cheese dipping sauce

Home-made potato cheese pierogies served with lobster flavored cheese sauce for dipping

Baked until bubbly and served with fresh veggies and crispy toasted crostini

Home-made potato cheese pierogies sauteed with bacon, onions, and lump crab. Served with horseradish crème fraiche

The perfect appetizer for sharing, a sampling of our Lobster Cheese Pierogies, Calamari, Clams Casino, and Lobster Risotto Balls

A variety offered from all three coasts. See Oyster Boards for Today's Fresh Oyster features

Plump, sweet, jumbo beauties!

Chilled Jumbo Lump Crab served with our zesty Cocktail Sauce

Bagwell Enterprises (Clams Direct) in Virginia between the Chesapeake and Ramshorn Bays, hand-picks middlenecks especially for us—right sized and tender!

Six each oysters, clams, and jumbo shrimp plus jumbo lump crabmeat

One dozen each oysters, clams, and shrimp with jumbo lump crabmeat and a one-pound chilled whole lobster. A raw bar fit for a king!

"The Aristocrat of Soups" from an age-old recipe

Depends on what's good from the boat, garden, meat truck and spice rack

Lotsa fresh fish and clams, the "white stuff" served with Westminster Oyster Crackers

Reminiscent of NYC's legendary Grand Central Station Oyster Bar, authentically presented and served with Westminster Oyster Crackers

Our four-cheese blend melts over this crock full of onions, beef stock and a liberal dose of sherry

America's Oldest Brewery lends us their Lager for our crispy beer-battered haddock

Jumbo Shrimp fried with our Yuengling Lager beer batter

Plump, hand-dusted fried golden brown. Rave reviews!

Lobster pieces, Arborio rice, scallions and sweet, red pepper gently fried and served with Lobster Cheese dipping sauce

Thick cut Atlantic Surf Clams, breaded and deep fried

A sweet treat - Lobster potatoes in a rich sauce. Our best seller!

A comfort food classic, white meat chicken breast with peas, carrots, corn, green beans, and potatoes baked in a creamy sauce and topped with a flaky pie crust

Fresh Flaky Cod baked with buttery Ritz cracker crumb topping and served with a baked potato

Tender salmon, spinach and our four-cheese blend, enrobed in flaky puff pastry and served atop Lobster cream sauce

Fresh-ground filet smothered in sautéed mushroom au jus, topped with crispy onion rings and served with redskin mashed potatoes

A Chowder House Favorite with melted Provolone and marinara sauce over linguine

Jumbo shrimp with sliced garlic, butter, grape tomatoes and fresh basil tossed with Linguine

Broiled Tilapia dusted with lemon pepper seasoning, served with sauteed spinach and citrus rice

House-made Green Goddess dressing tossed with chopped spring mix, carrots, celery, green onions, dried cranberries, green apples and crumbled bleu cheese and served with grilled chicken

Acclaimed by people far and wide~they love our lumps! Tons sold annually

The best "dry packed" scallops served broiled or fried

Shrimp, scallops, crab and Alaskan cod baked in a sherry cream sauce and topped with melted Monterey Jack cheese

Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab

Tender shrimp topped with lump crabmeat stuffing ~ a match made in heaven!

Broiled salmon topped with crab, asparagus and Hollandaise sauce over mashed potatoes

Grilled with Key West seasoning and served with sautéed spinach and citrus rice infused with Meyer Lemon Olive Oil

Teriyaki glazed chicken breast served with our Crab Fried Rice and steamed Broccoli

Shrimp, bacon, spinach, mushrooms tossed with pasta in parmesan-garlic cream sauce

Middleneck clams, shrimp, and scallops sauteed with Marinara sauce and served over linguine

The Crab Leg Market Tide Changes Often. Ask Your Server About Today's Selection (s) and Pricing. Snow Crab – 1 lb, Entrée – ½ lb Add-On; King Crab – 1 lb, Entrée – ½ lb Add-On

Sea Scallops Jumbo Shrimp atop creamy risotto with lobster and diced bell peppers

Available in: 6 oz. The best we can get...sweet, tender meat from the Northeast

Double your pleasure!

1-1 1/8 lb maine lobster. Cracked Cleaned ~ an added service to partially separate the sweet meat from the shell ~ Add $5.95

Lobster, shrimp and cavatappi pasta baked in house-made lobster cheese sauce

Dealing with purveyors from new England to Virginia enables us to bring variety and freshness to your table. Fresh fish can be prepared a variety of ways - broiled, grilled, pan-seared, poached, key west, cajun (Served with Jamaican pepper relish), or blackened (Served with Jamaican pepper relish)

Crab-stuffed shrimp, Clams Casino, scallops and fresh fish...broiled to perfection! With Lobster Tail - market

An old favorite, one of our famous crab cakes, jumbo shrimp, scallops and haddock

Beef tenderloin tips sauteed with lump crab and scallion butter, and served with redskin mashed potatoes

Beef tenderloin tips, skewered shrimp, and chicken breast grilled and topped with our scallion butter. Served with mashed potatoes and asparagus

6 oz. broiled lobster tail and tender filet mignon. Available in 6 oz. Filet, 9 oz. Filet

Slow-roasted on the bone and served with house-made au jus. Bone-in cuts subject to availability. Prime Rib available after 3 pm

Char-grilled to your requested doneness

Add $3

Add $3

Add $2

Add $4

Add $4

Add $9.95

A recipe that we made famous! A top seller

Tender middlenecks delivered "lickity-split" from Clams Direct, VA. (See Raw Bar) Sweeeet!

Baked until bubbly and served with fresh veggies

Chilled Jumbo Lump Crab served with our zesty Cocktail Sauce

Plump, sweet, jumbo beauties!

Bagwell Enterprises (Clams Direct) in Virginia between the Chesapeake and Ramshorn Bays, hand-picks middlenecks especially for us—right sized and tender!

A variety offered from all three coasts. Check our Daily Oyster Board for today's features

The Crab Leg Market Tide Changes Often. Ask Your Server About Today's Selection(s) and Pricing. Snow Crab – 1 lb, Entrée – ½ lb Add-On; King Crab – 1 lb, Entrée – ½ lb Add-On

Available in: 6 oz. The best we can get…sweet, tender meat from the Northeast

Double your pleasure!

1 ~ 1 1/8 lb Maine lobster. Cracked cleaned ~ an added service to partially separate the sweet meat from the shell ~ Add $5.95

Dealing with purveyors from New England to Virginia enables us to bring variety and freshness to your table. And, the preparation is as you request… Grilled, Baked, Poached, Cajun, Blackened, Broiled, Pan-Seared or Key West-style

Grilled with Key West seasoning. Served with sautéed spinach and citrus rice infused with lemon olive oil

Grilled with Key West seasoning. Served with sautéed spinach and citrus rice infused with lemon olive oil

Broiled salmon topped with crab meat and asparagus over mashed potatoes

Grilled breast topped with crab and asparagus over mashed potatoes

Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab

The best "dry packed" scallops served broiled

Beef tenderloin tips sauteed with Lump Crab and scallion butter, served with redskin mashed potatoes

Broiled lobster tail and tender filet mignon. Available in 6 oz. Filet, 9 oz. Filet

USDA Prime slow-roasted on the bone. Bone-in cuts subject to availability. Available after 3 pm

Char-grilled to your requested doneness

Beef tenderloin tips, skewered shrimp, and chicken breast grilled and topped with our scallion butter. Served with mashed potatoes and asparagus

Fresh vegetables sautéed in a spicy marinara sauce over Linguini pasta

Broccoli, carrots, mushrooms, peppers, red onion, and asparagus tossed with Honey Ginger Teriyaki Glaze and Linguine pasta. Garnished with sesame seeds

Seasonal fresh vegetables tossed with olive oil and garlic and served over mashed sweet potatoes

Blue Cheese May Contain Trace Amounts of Gluten; Add $3

Blue Cheese May Contain Trace Amounts of Gluten; Add $3

Add $2

Blue Cheese May Contain Trace Amounts of Gluten

A true, fresh baked New England delight served bubbly, warm and with vanilla ice cream!

Homemade funnel cake topped with two scoops of vanilla ice cream, drizzled with chocolate and caramel syrups and topped with whipped cream and a cherry!

A Chowder House Favorite! Homemade raisin bread pudding, moist and delicious, served warm with our special whiskey sauce

Individual Homemade Cakes, Adorned with fresh Strawberries Blueberries

Two Layers of moist rich chocolate cake filled with smooth chocolate Raspberry filling, all enrobed with chocolate chips

Homemade creamy dreamy Peanut Butter Mousse on Oreo Crust topped with Chocolate Ganache...OMG!

Vanilla or Chocolate Ice Cream, Chocolate, Strawberry and Favorite Liqueur

Served with Fries, Applesauce or Fruit and Tartar Sauce

With Marinara Sauce Lots of Cheese!

Linguine topped with Marinara Sauce

A Favorite served with Fries, Applesauce or Fruit!

With cheese if you like it! Served with Fries, Applesauce or Fruit

Served with Fries, Applesauce or Fruit and BBQ Sauce

Choice of our daily fish served broiled and includes Fries, Fruit or Applesauce

See your server for today's selection

Varies with each season

The best our area has to offer

Our Own Award-Winning, spicy, horseradish blend served in an Old Bay rimmed glass with a fresh celery stalk

Pinot Grigio, apricot brandy, peach schnapps, triple sec (Red Sangria also available)

Passionfruit rum, basil, lime, agave, club soda

Bourbon, watermelon puree, ginger ale

Coconut rum, kiwi syrup, lemonade

Tequila, Cointreau, lime, blood orange puree

Gin, lemon juice, blueberry syrup, club soda

Dragonberry rum, lime juice, ginger beer

A recipe that we made famous! A top seller

Hand-cut, then gently dusted with our zesty seasonings, served with Marinara dipping sauce

Crispy Fried Jumbo Shrimp tossed in Sweet Thai Chili Sauce and topped with black sesame seeds

Tender middlenecks delivered "lickity-split" from Clams Direct, VA (See RAW BAR) Sweet!

Lobster pieces, Arborio rice, scallions and sweet, red pepper gently fried and served with Lobster Cheese dipping sauce

Home-made potato & cheese pierogies served with lobster flavored cheese sauce for dipping

Baked until bubbly and served with fresh veggies and crispy toasted crostini

Home-made potato & cheese pierogies sauteed with bacon, onions, and lump crab. Served with horseradish crème fraiche

The perfect appetizer for sharing, a sampling of our Lobster Cheese Pierogies, Calamari, Clams Casino, and Lobster Risotto Balls

A variety offered from all three coasts. See Oyster Boards for Today's Fresh Oyster features

Plump, sweet, jumbo beauties!

Chilled Jumbo Lump Crab served with our zesty cocktail sauce

Bagwell Enterprises (Clams Direct) in Virginia between the Chesapeake and Ramshorn Bays, hand-picks middlenecks especially for us—right sized and tender!

Six each oysters, clams, and jumbo shrimp plus jumbo lump crabmeat

One dozen each oysters, clams, and shrimp with jumbo lump crabmeat and a one-pound chilled whole lobster. A raw bar fit for a king!

"The Aristocrat of Soups" from an age-old recipe

Depends on what's good from the boat, garden, meat truck and spice rack

Lotsa fresh fish and clams, the "white stuff" served with Westminster Oyster Crackers

Reminiscent of NYC's legendary Grand Central Station Oyster Bar, authentically presented and served with Westminster Oyster Crackers

Our four-cheese blend melts over this crock full of onions, beef stock and a liberal dose of sherry

Our version of this light, creamy classic dressing has a special blend of fresh herbs tossed with chopped Spring mix, carrots, celery, green onions, dried cranberries, green apples and crumbled bleu cheese, with your choice of grilled chicken, shrimp or salmon

Crisp Romaine tossed in our house-made Caesar dressing with shredded parmesan and croutons, with your choice of grilled chicken, shrimp or salmon

Grilled Shrimp and Salmon, bacon, hard boiled egg, crumbled blue cheese, tomato and mixed greens

Iceberg, Romaine, and Green Leaf Lettuces topped with carrots, grape tomatoes, red onion, cucumber, croutons, & your choice of dressing. With grilled chicken, shrimp or salmon

Crisp Iceberg topped with our Bleu Cheese dressing, crumbled bacon, and Sunflower Seeds, with your choice of grilled chicken, shrimp or salmon

America's Oldest Brewery lends us their Lager for our crispy beer-battered haddock

Jumbo Shrimp fried with our Yuengling Lager beer batter

Plump, hand-dusted & fried golden brown. Rave reviews!

Lobster pieces, Arborio rice, scallions and sweet, red pepper gently fried and served with a Lobster Cheese dipping sauce

Thick cut Atlantic Surf Clams, breaded and deep fried

A sweet treat - Lobster & potatoes in a rich sauce. Our best seller!

A comfort food classic, white meat chicken breast with peas, carrots, corn, green beans, and potatoes baked in a creamy sauce and topped with a flaky pie crust

Golden brown and chockfull of goods - served with a side of fresh-cut fruit

Acclaimed by many to be the best around; It's all about the lumps!

Jumbo shrimp topped with lump crab stuffing - a match made in Heaven!

Only the best "dry packed" scallops with no preservatives for this sweet treat—broiled or fried

Teriyaki glazed chicken breast served with our Crab Fried Rice and steamed broccoli

Jumbo Shrimp atop creamy risotto with lobster and diced bell peppers

Lobster, Shrimp and cavatappi pasta baked in house-made lobster cheese sauce

Shrimp, bacon, spinach, & mushrooms tossed with pasta in parmesan-garlic cream sauce

Broiled Tilapia dusted with lemon pepper seasoning, served with sauteed spinach and citrus rice

Jumbo shrimp with sliced garlic, butter, grape tomatoes, and fresh basil tossed with Linguine

Fresh-ground filet smothered in sautéed mushroom au jus, topped with crispy onion rings and served with redskin mashed potatoes

Fresh Flaky Cod baked with buttery Ritz cracker crumb topping and served with a baked potato

Tender salmon, spinach and our four-cheese blend, enrobed in flaky puff pastry and served atop Lobster cream sauce

A Chowder House Favorite with melted Provolone and marinara sauce, served over linguine

Dealing with purveyors from new England to Virginia enables us to bring variety and freshness to your table. Fresh fish can be prepared a variety of ways - broiled, grilled, pan-seared, poached, key west, cajun (Served with Jamaican pepper relish), or blackened (Served with Jamaican pepper relish)

Famous house-made lump crab cake with lettuce & tomato on a Martin's Potato Roll

Golden brown beer-battered Haddock with lettuce & tomato on a Martin's Potato Roll

Thinly sliced Prime Rib with sautéed onions & mushrooms and melted cheddar. Served with au jus for dipping

Grilled chicken breast, bacon, spinach, mushrooms, swiss, and honey mustard melted on Sourdough bread

Ground filet mignon burger smothered with sauteed onions, swiss cheese, and thousand island dressing and served on Sourdough bread

Melted Monterey Jack cheese and topped with a skewer of grilled shrimp

Cause everything's better with bacon!

Fresh-ground filet mignon charbroiled and built just the way you like it! Topping: Sauteed Mushrooms, Sauteed Onions, Bacon, Monterey Jack, American, Cheddar, Provolone, Swiss

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A recipe that we made famous! A top seller

Hand-cut, then gently dusted with our zesty seasonings, served with Marinara dipping sauce

Crispy Fried Jumbo Shrimp tossed in Sweet Thai Chili Sauce and topped with black sesame seeds

Tender middlenecks delivered "lickity-split" from Clams Direct, VA (See RAW BAR) Sweet!

Lobster pieces, Arborio rice, scallions and sweet, red pepper gently fried and served with Lobster Cheese dipping sauce

Home-made potato & cheese pierogies served with lobster flavored cheese sauce for dipping

Baked until bubbly and served with fresh veggies and crispy toasted crostini

Home-made potato & cheese pierogies sauteed with bacon, onions, and lump crab. Served with horseradish crème fraiche

The perfect appetizer for sharing, a sampling of our Lobster Cheese Pierogies, Calamari, Clams Casino, and Lobster Risotto Balls

A variety offered from all three coasts. See Oyster Boards for Today's Fresh Oyster features

Plump, sweet, jumbo beauties!

Chilled Jumbo Lump Crab served with our zesty Cocktail Sauce

Bagwell Enterprises (Clams Direct) in Virginia between the Chesapeake and Ramshorn Bays, hand-picks middlenecks especially for us—right sized and tender!

Six each oysters, clams, and jumbo shrimp plus jumbo lump crabmeat

One dozen each oysters, clams, and shrimp with jumbo lump crabmeat and a one-pound chilled whole lobster. A raw bar fit for a king!

"The Aristocrat of Soups" from an age-old recipe

Depends on what's good from the boat, garden, meat truck and spice rack

Lotsa fresh fish and clams, the "white stuff" served with Westminster Oyster Crackers

Reminiscent of NYC's legendary Grand Central Station Oyster Bar, authentically presented and served with Westminster Oyster Crackers

Our four-cheese blend melts over this crock full of onions, beef stock and a liberal dose of sherry

America's Oldest Brewery lends us their Lager for our crispy beer-battered haddock

Jumbo Shrimp fried with our Yuengling Lager beer batter

Plump, hand-dusted & fried golden brown. Rave reviews!

Lobster pieces, Arborio rice, scallions and sweet, red pepper gently fried and served with Lobster Cheese dipping sauce

Thick cut Atlantic Surf Clams, breaded and deep fried

A sweet treat - Lobster & potatoes in a rich sauce. Our best seller!

A comfort food classic, white meat chicken breast with peas, carrots, corn, green beans, and potatoes baked in a creamy sauce and topped with a flaky pie crust

Fresh Flaky Cod baked with buttery Ritz cracker crumb topping and served with a baked potato

Tender salmon, spinach and our four-cheese blend, enrobed in flaky puff pastry and served atop Lobster cream sauce

Fresh-ground filet smothered in sautéed mushroom au jus, topped with crispy onion rings and served with redskin mashed potatoes

A Chowder House Favorite with melted Provolone and marinara sauce over linguine

Jumbo shrimp with sliced garlic, butter, grape tomatoes and fresh basil tossed with Linguine

Broiled Tilapia dusted with lemon pepper seasoning, served with sauteed spinach and citrus rice

House-made Green Goddess dressing tossed with chopped spring mix, carrots, celery, green onions, dried cranberries, green apples and crumbled bleu cheese and served with grilled chicken

Acclaimed by people far and wide~they love our lumps! Tons sold annually

The best "dry packed" scallops served broiled or fried

Shrimp, scallops, crab and Alaskan cod baked in a sherry cream sauce and topped with melted Monterey Jack cheese

Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab

Tender shrimp topped with lump crabmeat stuffing ~ a match made in heaven!

Broiled salmon topped with crab, asparagus and Hollandaise sauce over mashed potatoes

Grilled with Key West seasoning and served with sautéed spinach and citrus rice infused with Meyer Lemon Olive Oil

Teriyaki glazed chicken breast served with our Crab Fried Rice and steamed Broccoli

Shrimp, bacon, spinach, & mushrooms tossed with pasta in parmesan-garlic cream sauce

Middleneck clams, shrimp, and scallops sauteed with Marinara sauce and served over linguine

The Crab Leg Market Tide Changes Often. Ask Your Server About Today's Selection (s) and Pricing. Snow Crab – 1 lb, Entrée – ½ lb Add-On; King Crab – 1 lb, Entrée – ½ lb Add-On

Sea Scallops & Jumbo Shrimp atop creamy risotto with lobster and diced bell peppers

Available in: 6 oz. The best we can get...sweet, tender meat from the Northeast

Double your pleasure!

1-1 1/8 lb maine lobster. Cracked & Cleaned ~ an added service to partially separate the sweet meat from the shell ~ Add $5.95

Lobster, shrimp and cavatappi pasta baked in house-made lobster cheese sauce

Dealing with purveyors from new England to Virginia enables us to bring variety and freshness to your table. Fresh fish can be prepared a variety of ways - broiled, grilled, pan-seared, poached, key west, cajun (Served with Jamaican pepper relish), or blackened (Served with Jamaican pepper relish)

Crab-stuffed shrimp, Clams Casino, scallops and fresh fish...broiled to perfection! With Lobster Tail - market

An old favorite, one of our famous crab cakes, jumbo shrimp, scallops and haddock

Beef tenderloin tips sauteed with lump crab and scallion butter, and served with redskin mashed potatoes

Beef tenderloin tips, skewered shrimp, and chicken breast grilled and topped with our scallion butter. Served with mashed potatoes and asparagus

6 oz. broiled lobster tail and tender filet mignon. Available in 6 oz. Filet, 9 oz. Filet

Slow-roasted on the bone and served with house-made au jus. Bone-in cuts subject to availability. Prime Rib available after 3 pm

Char-grilled to your requested doneness

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A recipe that we made famous! A top seller

Tender middlenecks delivered "lickity-split" from Clams Direct, VA. (See Raw Bar) Sweeeet!

Baked until bubbly and served with fresh veggies

Chilled Jumbo Lump Crab served with our zesty Cocktail Sauce

Plump, sweet, jumbo beauties!

Bagwell Enterprises (Clams Direct) in Virginia between the Chesapeake and Ramshorn Bays, hand-picks middlenecks especially for us—right sized and tender!

A variety offered from all three coasts. Check our Daily Oyster Board for today's features

The Crab Leg Market Tide Changes Often. Ask Your Server About Today's Selection(s) and Pricing. Snow Crab – 1 lb, Entrée – ½ lb Add-On; King Crab – 1 lb, Entrée – ½ lb Add-On

Available in: 6 oz. The best we can get…sweet, tender meat from the Northeast

Double your pleasure!

1 ~ 1 1/8 lb Maine lobster. Cracked & cleaned ~ an added service to partially separate the sweet meat from the shell ~ Add $5.95

Dealing with purveyors from New England to Virginia enables us to bring variety and freshness to your table. And, the preparation is as you request… Grilled, Baked, Poached, Cajun, Blackened, Broiled, Pan-Seared or Key West-style

Grilled with Key West seasoning. Served with sautéed spinach and citrus rice infused with lemon olive oil

Grilled with Key West seasoning. Served with sautéed spinach and citrus rice infused with lemon olive oil

Broiled salmon topped with crab meat and asparagus over mashed potatoes

Grilled breast topped with crab and asparagus over mashed potatoes

Lump crabmeat baked in butter and our special seasonings, highlighted by crab, crab, crab

The best "dry packed" scallops served broiled

Beef tenderloin tips sauteed with Lump Crab and scallion butter, served with redskin mashed potatoes

Broiled lobster tail and tender filet mignon. Available in 6 oz. Filet, 9 oz. Filet

USDA Prime slow-roasted on the bone. Bone-in cuts subject to availability. Available after 3 pm

Char-grilled to your requested doneness

Beef tenderloin tips, skewered shrimp, and chicken breast grilled and topped with our scallion butter. Served with mashed potatoes and asparagus

Fresh vegetables sautéed in a spicy marinara sauce over Linguini pasta

Broccoli, carrots, mushrooms, peppers, red onion, and asparagus tossed with Honey Ginger Teriyaki Glaze and Linguine pasta. Garnished with sesame seeds

Seasonal fresh vegetables tossed with olive oil and garlic and served over mashed sweet potatoes

Blue Cheese May Contain Trace Amounts of Gluten; Add $3

Blue Cheese May Contain Trace Amounts of Gluten; Add $3

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Blue Cheese May Contain Trace Amounts of Gluten

A true, fresh baked New England delight served bubbly, warm and with vanilla ice cream!

Homemade funnel cake topped with two scoops of vanilla ice cream, drizzled with chocolate and caramel syrups and topped with whipped cream and a cherry!

A Chowder House Favorite! Homemade raisin bread pudding, moist and delicious, served warm with our special whiskey sauce

Individual Homemade Cakes, Adorned with fresh Strawberries & Blueberries

Two Layers of moist rich chocolate cake filled with smooth chocolate & Raspberry filling, all enrobed with chocolate chips

Homemade creamy dreamy Peanut Butter Mousse on Oreo Crust topped with Chocolate Ganache...OMG!

Vanilla or Chocolate Ice Cream, Chocolate, Strawberry and Favorite Liqueur

Served with Fries, Applesauce or Fruit and Tartar Sauce

With Marinara Sauce & Lots of Cheese!

Linguine topped with Marinara Sauce

A Favorite served with Fries, Applesauce or Fruit!

With cheese if you like it! Served with Fries, Applesauce or Fruit

Served with Fries, Applesauce or Fruit and BBQ Sauce

Choice of our daily fish served broiled and includes Fries, Fruit or Applesauce

See your server for today's selection

Varies with each season

The best our area has to offer

Our Own Award-Winning, spicy, horseradish blend served in an Old Bay rimmed glass with a fresh celery stalk

Pinot Grigio, apricot brandy, peach schnapps, triple sec (Red Sangria also available)

Passionfruit rum, basil, lime, agave, club soda

Bourbon, watermelon puree, ginger ale

Coconut rum, kiwi syrup, lemonade

Tequila, Cointreau, lime, blood orange puree

Gin, lemon juice, blueberry syrup, club soda

Dragonberry rum, lime juice, ginger beer