Bbok Sikdang Pyeonggeo Branch

Pasta with a smooth texture mixed with tomato sauce and cream sauce

A unique tomato bongole pasta from Bok Sikdang, made with homemade tomato sauce infused with the savory taste of clams and a spicy kick.

Pasta made with fresh squid and a special ink sauce unique to Bok Sikdang.

Sensory Pasta 1 + Mushroom Cream Risotto + Choose 1 Pizza + Ricotta Cheese Salad + Choose 1 Beverage

Choose 1 pasta + Choose 1 risotto + Choose 1 steak + Ricotta cheese salad + Choose 1 beverage

Overwhelming taste! Overwhelming size! Steak made from premium Black Angus beef from the USA, cooked at low temperature for a long time

Beef rib steak + Choose 1 from pasta or risotto + Ricotta cheese salad + Choose 1 drink

Beef rib steak + choice of pasta + choice of risotto + choice of pizza + ricotta cheese salad + choice of 2 beverages

A flavorful pizza made with fresh corn, folded chicken, and bacon, accompanied by a sweet sauce.

A pizza where salad, meat, and sauce are placed on top of cheese pizza and eaten as a wrap

Risotto made with fresh octopus and a special sauce unique to Bok Sikdang.

Creamy risotto that brings out the deep flavor of mushrooms and is filled with truffle aroma

Pasta with a smooth texture mixed with tomato sauce and cream sauce

Pasta with a mix of homemade tomato sauce and cream sauce boiled every morning, served with chewy bread crumbs

Penne pasta with spicy Bok Sikdang special cream sauce and chewy bread crumbs.