Yasai Maki Kanzen Koshitsu Izakaya Takumiwa Ueno

You can enjoy our vegetable rolls and Kyushu's local chicken dishes. Please enjoy the authentic taste and local specialties of each region.

This is a cost-effective course that includes the restaurant's famous charcoal-grilled chicken, sashimi from the Goto Islands, and deep-fried young chicken. The charcoal-grilled chicken is grilled over a stable flame, bringing out the flavor of the ingredients while retaining their aroma.

Recommended for banquets of all kinds! This course includes fresh fish sashimi, fried oysters, Saga beef tongue, and other ingredients from all over Kyushu.

This course features Kirishima pork belly nabe as the main dish and other specialties from various regions of Kyushu. Please enjoy a banquet with hot pot in the cold season.

The sumptuous menu includes tempura of fresh fish directly from the production area, seafood hot pot, and grilled high-grade fresh fish and lobster. Other delicacies include sashimi and fresh fish boiled in soy sauce.

The ultimate in luxury! Live hairy crabs and lobsters, seven pieces of sashimi, plus our signature Kyushu cuisine with premium ingredients. Recommended for special banquets and meals!

We have created a new after-party course that is available at a reasonable price! This course is available at any time during weekdays. We recommend this course for after-parties with a large number of people and quick after-parties.