The Main Pub

Jumbo stuffed tater tots filled with corned beef, Swiss cheese and sauerkraut. Served with our house-made thousand island dressing.

This family recipe has been a Main Pub staple for over 35 years! Topped with shredded cheddar & diced red onion

A creamy blend of spinach & artichoke. Served with tortilla chips, but if you're in need of a gluten-free fix, we can swap for veggies

Piled tortilla chips smothered with My Mom's Chili, shredded jack cheddar, pickled jalapeno, pico de gallo, sour cream & drizzled with our own beer cheese & topped with scallions

A cozy kickin' homemade soup with spicy Italian sausage, orzo & a traditional blend of spices & herbs

With melted Swiss & Provolone & a crostini to help soak in the delish

A warm, fresh brioche pretzel from our friends at Hartford Baking Co. Delivered with our beer cheese & maple mustard to dip, dunk or drench

Served over house-made marinara

Roasted red pepper hummus, Kalamata olives, roasted red peppers, feta, tomato & red onion. Served with roasted garlic naan

Can be split into two flavors

Can be split into three flavors

Mixed greens, hard-boiled egg, tomato, avocado, red onion, bleu cheese, bacon, balsamic vinaigrette

Feed your inner Popeye. Spinach (obviously), feta, candied walnuts, red onion, sliced pear & pomegranate vinaigrette

You Came. You Saw. You wanted salad. Crisp romaine, baked croutons, parmesan & our Caesar dressing

Mixed greens, cucumber, tomato, red onion, shredded carrots, croutons, with our lemon dill vinaigrette

American cheese, lettuce, tomato, red onion and mayo.

Pepperjack, sautéed veggies & garlic aioli

Swiss, sautéed mushrooms & onions with garlic aioli

Open faced burger on a Belgian waffle with melted American, bacon, sunny-side egg & maple syrup

Smoked cheddar, bacon, fresh diced jalapenos, fried onion straws, BBQ sauce & chipotle ranch aioli

A Main Pub favorite for over 40 years. Thin sliced roast beef with melted Provolone, sautéed onions & a side of au jus

Bogner's corned beef, slow cooked in-house, on rye bread with melted Swiss, sauerkraut & our Thousand Island dressing

Stacked bacon, lettuce, tomato, sunny-side egg, avocado & chipotle aioli on toasted white bread. Breakfast, Lunch, or Dinner right in your hand

Seasoned grilled chicken on a soft brioche bun with melted pepperjack, topped with lettuce, tomato, onion & chipotle aioli

All-beef hotdog dressed in Mom's Chili, cheddar/jack cheese & onions served on fresh-baked roll

House-cooked turkey, crispy bacon, Swiss, lettuce, red onion & grain mustard aioli

Crispy fried chicken tossed in buffalo sauce with shredded lettuce & bleu cheese dressing

Locally sourced white fish fried to a golden crisp atop a brioche bun with melted American cheese, shredded lettuce & our house-made tartar sauce

A 14oz bone-in cut served with our mashed potatoes & buttered carrots

Served over farro, finished with a maple Dijon glaze

Golden-fried chicken served atop a Belgian waffle, drizzled with hot honey sriracha

(3) flour tortilla tacos with golden brown beer-battered local white fish, pickled red onions, coleslaw, avocado, pico de gallo & chipotle aioli

Cavatappi pasta baked with cheddar, parmesan & pepperjack, topped with panko breadcrumbs.

Served with our mashed potatoes & sautéed seasonal vegetables

Served with rice pilaf & sautéed green beans, topped with pan sauce

Golden-fried local white fish served atop our signature Pub Fries, served with coleslaw & house-made tartar sauce

Spicy Italian sausage, roasted peppers & rigatoni in house-made red sauce

**Offered Friday & Saturday after 4pm, Available while supplies last** Piedmontese grass-fed beef. Served with Chef's fresh vegetable & mashed potatoes

Served with fries

Served with fries

Choice of red sauce or butter

Served with fries

All-beef hot dog served with fries

With vanilla ice cream, hot fudge, whipped cream & a cherry

gluten-free & dairy-free

Yes, all that, in one dessert

With a side of hot fudge

With Hosmer Soda