Namja Seoreun

Beef Brisket, Shrimp, Mushrooms, Fried Tofu, Linguine Noodles

Large intestine, beef, pollock roe, tofu, mushrooms, Cheongyang pepper, cabbage, soybean paste broth (This is an uncooked dish)

This is a sake-steamed dish made with red scallops, steamed with butter and sake. If you add pasta when ordering, we will prepare another pasta dish by adding pasta to the rich broth.

Braised Beef Brisket 200g with Herb Salad 30g

150g of domestic Korean beef sirloin, homemade sauce, Granada cheese, pear

Beef (US), tofu skin, corn noodles The broth and noodles are served separately. After receiving the food, place the broth and noodles in a pot, and once it starts boiling, wait about 3 minutes before serving.

Beef Brisket (Australian) Tofu

This is tteokbokki made with handmade sauce created by a thirty-year-old man. It is a simple side dish that goes well with the main menu.

Ripe melon (the quantity may vary depending on the season.)