El Inca Plebeyo Restaurant

Potato patties contain cheese

Potato patties contain cheese

Quinoa, coconut cream, caramelised sugar, served with a scoop of ice-cream

cuadorian dark chocolate (80% cocoa) + chilli candies

2 scoops of chocolate/ vanilla/ strawberry / mix

Cured sea bass, tamarillo, onion, lime, chilies

Cured sea bass, onion, lime, rocoto chili, sweet potato

Cooked prawns, tamarillo, onion, lime, chilies

Cooked prawns, purple potatoes, giant white corn, quinoa

King oyster mushrooms, panca chili, truffle oil

Marinated and grilled with yellow chilli

Giant white corn sautéed with eggs / pork

Topped with onions, tomato and lime dressing

Quinoa, apple, tomato, pomegranate, muscatel vinegar, coriander

Broad beans, homemade cheese, yellow chili dressing, pomegranate

Sliced tuna, choice of Tiger's Milk: rocoto chili Yellow chili, tamarillo

Sliced sea bass, choice of Tiger's Milk: rocoto, yellow chili, tamarillo

Pearl barley, spinach puree, parmesan cheese, braised leg of lamb (120g) slow-cooked in 'chicha de jora' (fermented purple corn)

Pork belly, sweet potato, giant white corn, pickled onion and tomato

Baby chicken marinated with yellow chili, baked sweet potato, chimichurri sauce

Lamb rump (280g), mushrooms with panca chilli

Mixed meat platter (Please ask the waitress / waiter for the Cut of the day)

Slowed-cooked pork (12 hrs), giant white corn, ripe plantain, potato patties, pickled tomato and onions

Pearl barley risotto, spinach puree, parmesan Cheese (optional), pickled onion and tomato

Tuna, cassava 'yuca', pickled onion

Steamed sea bass, rice, broccoli, coconut cream and broad beans

Whole sea bass steamed in a banana leaf with cassava and pak choi. Ideal for 2 people

Chef's own creation - quinoa, coconut cream, caramelised sugar, served with a scoop of ice-cream

Ecuadorian dark chocolate (80% cocoa) and chilli candies

Cooked thick white corn (hominy) topped with golden raisins, syrup and grated Ecuadorian dark chocolate (80% cocoa)

Cooked prawns, tamarillo, lime and chillies PLUS banana chips

Fresh sea bass cubes cured with lime juice, rocoto chilli, and sweet potato PLUS banana chips

Fresh sea bass cubes cured with lime juice, rocoto chilli, and sweet potato PLUS banana chips

Apple & tomato, pomegranate, Muscatel vinegar & coriander

With baby potatoes and chickpeas

Chicken stew served with steamed rice

Corn patties stuffed with pork, steamed on a banana leave

Sea bass cubes, tamarillo, red onion, tomato and lime

Sliced tuna on a Tiger's Milk

Apple & tomato, pomegranate, Muscatel vinegar & coriander

Fried green plantain

Marinated with yellow chilli

Pork belly, sweet potato, giant white corn, pickled onion and tomato

Steamed sea bass, rice, broccoli, coconut cream and broad beans

Quinoa pudding with coconut cream, caramelised sugar served with ice cream

Sea bass cubes, tamarillo, red onion, tomato and lime

Apple & tomato, pomegranate, Muscatel vinegar & coriander

Fried green plantain

Marinated with yellow chilli

Pork belly, sweet potato, giant white corn, pickled onion and tomato

Steamed sea bass, rice, broccoli, coconut cream and broad beans

Quinoa pudding with coconut cream, caramelised sugar served with ice cream

Sea bass cubes, tamarillo, red onion, tomato and lime

Apple & tomato, pomegranate, Muscatel vinegar & coriander

Fried green plantain

Pork belly, sweet potato, giant white corn, pickled onion and tomato

Steamed sea bass, rice, broccoli, coconut cream and broad beans

Quinoa pudding with coconut cream, caramelised sugar served with ice cream

Cured seabass, tamarillo, onion, lime, tomato

Cured seabass, onion, lime, rocoto chilli, tomato, sweet potato

Cooked prawns, tamarillo, onion, lime, tomato

Cooked prawns, purple potatoes, gigant white corn, quinoa

King oyster mushrooms, panca chilli, truffle oil

Chicken wings marinated and grilled with yellow chilli

Gigant white maize sautéed with eggs or pork

Riped plantain, topped with onion and tomato pickle

Quinoa, apple, tomato, pomegranate, muscatel vinegar, coriander

Broadbeans, homemade cheese, yellow chilli dressing, pomegranate

Sashimi style sliced tuna, choice of Tiger´s Milk: rocoto chilli, yellow chilli, tamarillo

Sashimi style sliced tuna, choice of Tiger´s Milk: rocoto chilli, yellow chilli, tamarillo

Fried green plantains

Potato patties

Lentil stew with cheese or pork

Pearl barley, spinach purée, parmesan cheese, braised leg of lamb (120 g) slow cooked with chicha de jora (fermented purple corn)

Pork belly, sweet potato, gigant white maize, onion and tomato pickle

Grilled baby chcken marinated with yellow chilli, roasted sweet potato, chimichurri sauce

Lamb rump (280 g), mushrooms sautéed with panca chilli

Mixed meat platter (Please ask waitress/waiter for cut of the day)

Slow cooked pork (12hrs), gigant white maize, plantain, potato patties, onion and tomato pickle

Pearl barley, spinach purée, parmesan cheese, braised leg of lamb (120 g) slow cooked with chicha de jora (fermented purple corn)

Tuna, 'yuca' (cassava), pickled onion

Steamed seabass, rice, broccoli, coconut cream and broad beans

Whole seabass steamed in a banana leaf with cassava and pak choi. (Serves 2 people)

Cured sea bass, tamarillo, onion, lime, chillies

Cooked prawns, tamarillo, onion, lime, chillies

King Oyster mushrooms, panca chillies, truffle oil

Quinoa, apple, tomato, pomegranate, muscatel vinegar, coriander

Platanos con ques, topped with tomato and lime

Marinated and grilled with yellow chilli

Tuna, cassava, pickled onion

Steamed sea bass, rice, broccoli, coconut cream and broad beans

Marinated with yellow chilli, baked sweet potato, and chimichurri sauce

Slow-cooked roast (12hrs), giant white corn, ripe plantain, ripe plantain, potato patties, pickled tomato and onions

Pearl barley, spinach puree, parmesan cheese, pickled onion, tomato

Potato patties contain cheese

Potato patties contain cheese

Quinoa, coconut cream, caramelised sugar, served with a scoop of ice-cream

cuadorian dark chocolate (80% cocoa) + chilli candies

2 scoops of chocolate/ vanilla/ strawberry / mix

Cured sea bass, tamarillo, onion, lime, chilies

Cured sea bass, onion, lime, rocoto chili, sweet potato

Cooked prawns, tamarillo, onion, lime, chilies

Cooked prawns, purple potatoes, giant white corn, quinoa

King oyster mushrooms, panca chili, truffle oil

Marinated and grilled with yellow chilli

Giant white corn sautéed with eggs / pork

Topped with onions, tomato and lime dressing

Quinoa, apple, tomato, pomegranate, muscatel vinegar, coriander

Broad beans, homemade cheese, yellow chili dressing, pomegranate

Sliced tuna, choice of Tiger's Milk: rocoto chili Yellow chili, tamarillo

Sliced sea bass, choice of Tiger's Milk: rocoto, yellow chili, tamarillo

Pearl barley, spinach puree, parmesan cheese, braised leg of lamb (120g) slow-cooked in 'chicha de jora' (fermented purple corn)

Pork belly, sweet potato, giant white corn, pickled onion and tomato

Baby chicken marinated with yellow chili, baked sweet potato, chimichurri sauce

Lamb rump (280g), mushrooms with panca chilli

Mixed meat platter (Please ask the waitress / waiter for the Cut of the day)

Slowed-cooked pork (12 hrs), giant white corn, ripe plantain, potato patties, pickled tomato and onions

Pearl barley risotto, spinach puree, parmesan Cheese (optional), pickled onion and tomato

Tuna, cassava 'yuca', pickled onion

Steamed sea bass, rice, broccoli, coconut cream and broad beans

Whole sea bass steamed in a banana leaf with cassava and pak choi. Ideal for 2 people

Chef's own creation - quinoa, coconut cream, caramelised sugar, served with a scoop of ice-cream

Ecuadorian dark chocolate (80% cocoa) and chilli candies

Cooked thick white corn (hominy) topped with golden raisins, syrup and grated Ecuadorian dark chocolate (80% cocoa)

Cooked prawns, tamarillo, lime and chillies PLUS banana chips

Fresh sea bass cubes cured with lime juice, rocoto chilli, and sweet potato PLUS banana chips

Fresh sea bass cubes cured with lime juice, rocoto chilli, and sweet potato PLUS banana chips

Apple & tomato, pomegranate, Muscatel vinegar & coriander

With baby potatoes and chickpeas

Chicken stew served with steamed rice

Corn patties stuffed with pork, steamed on a banana leave

Sea bass cubes, tamarillo, red onion, tomato and lime

Sliced tuna on a Tiger's Milk

Apple & tomato, pomegranate, Muscatel vinegar & coriander

Fried green plantain

Marinated with yellow chilli

Pork belly, sweet potato, giant white corn, pickled onion and tomato

Steamed sea bass, rice, broccoli, coconut cream and broad beans

Quinoa pudding with coconut cream, caramelised sugar served with ice cream

Sea bass cubes, tamarillo, red onion, tomato and lime

Apple & tomato, pomegranate, Muscatel vinegar & coriander

Fried green plantain

Marinated with yellow chilli

Pork belly, sweet potato, giant white corn, pickled onion and tomato

Steamed sea bass, rice, broccoli, coconut cream and broad beans

Quinoa pudding with coconut cream, caramelised sugar served with ice cream

Sea bass cubes, tamarillo, red onion, tomato and lime

Apple & tomato, pomegranate, Muscatel vinegar & coriander

Fried green plantain

Pork belly, sweet potato, giant white corn, pickled onion and tomato

Steamed sea bass, rice, broccoli, coconut cream and broad beans

Quinoa pudding with coconut cream, caramelised sugar served with ice cream

Cured seabass, tamarillo, onion, lime, tomato

Cured seabass, onion, lime, rocoto chilli, tomato, sweet potato

Cooked prawns, tamarillo, onion, lime, tomato

Cooked prawns, purple potatoes, gigant white corn, quinoa

King oyster mushrooms, panca chilli, truffle oil

Chicken wings marinated and grilled with yellow chilli

Gigant white maize sautéed with eggs or pork

Riped plantain, topped with onion and tomato pickle

Quinoa, apple, tomato, pomegranate, muscatel vinegar, coriander

Broadbeans, homemade cheese, yellow chilli dressing, pomegranate

Sashimi style sliced tuna, choice of Tiger´s Milk: rocoto chilli, yellow chilli, tamarillo

Sashimi style sliced tuna, choice of Tiger´s Milk: rocoto chilli, yellow chilli, tamarillo

Fried green plantains

Potato patties

Lentil stew with cheese or pork

Pearl barley, spinach purée, parmesan cheese, braised leg of lamb (120 g) slow cooked with chicha de jora (fermented purple corn)

Pork belly, sweet potato, gigant white maize, onion and tomato pickle

Grilled baby chcken marinated with yellow chilli, roasted sweet potato, chimichurri sauce

Lamb rump (280 g), mushrooms sautéed with panca chilli

Mixed meat platter (Please ask waitress/waiter for cut of the day)

Slow cooked pork (12hrs), gigant white maize, plantain, potato patties, onion and tomato pickle

Pearl barley, spinach purée, parmesan cheese, braised leg of lamb (120 g) slow cooked with chicha de jora (fermented purple corn)

Tuna, 'yuca' (cassava), pickled onion

Steamed seabass, rice, broccoli, coconut cream and broad beans

Whole seabass steamed in a banana leaf with cassava and pak choi. (Serves 2 people)

Cured sea bass, tamarillo, onion, lime, chillies

Cooked prawns, tamarillo, onion, lime, chillies

King Oyster mushrooms, panca chillies, truffle oil

Quinoa, apple, tomato, pomegranate, muscatel vinegar, coriander

Platanos con ques, topped with tomato and lime

Marinated and grilled with yellow chilli

Tuna, cassava, pickled onion

Steamed sea bass, rice, broccoli, coconut cream and broad beans

Marinated with yellow chilli, baked sweet potato, and chimichurri sauce

Slow-cooked roast (12hrs), giant white corn, ripe plantain, ripe plantain, potato patties, pickled tomato and onions

Pearl barley, spinach puree, parmesan cheese, pickled onion, tomato

Chef Jorge creation. Quinoa, caramelized sugar, coconut, vanilla ice cream

Ecuadorian dark chocolate (80%) melted in the center, vanilla ice cream, chilli candies

Creamy conserva made with milk and rice flour, topped with orange segments

Cooked white corn, golden raisins, grated raw cacao

Ecuadorian sugar cane rectified spirit

Colombian sugar cane spirit with aniseed

Infused & roasted jalapeno

Tomato, mozzarella, basil

Tomato, mozzarella, pepperoni

Tomato, mozzarella, mixed vegetables

Romaine lettuce, croutons, parmesan, Caesar dressing

Tomato, cucumber, olives, feta cheese

Mixed vegetables, beans, pasta

Chicken, vegetables, noodles

Representing Chef Jorge’s long 'voyage' to Europe following his dreams.

Inspired in the gentle breezes flowing over the Ecuadorian rolling mountains.

The story goes that Tena** and Pano (a brave indigenous warrior*) fell in love but her father married her off to 'Misahualli'. Broken-hearted, Pano took his own life.

Tena (a beautiful lady**) fell in love with Pano*. Their love story ended when her father found out and separated them. Pano’s death, Tena killed herself to join her beloved.

Tena’s father chose him to marry Tena but never made it to the altar as Tena and Pano’s love survived to the afterlife.

Inspired by traditional Ecuadorian sugar cane fields. ‘Guarapo’ is the freshly-squeezed sugar cane juice, fermented to become alcoholic.

Inspired by the traditional ‘colada morada’ made from fermented purple corn and fruits of the forests.

A national Ecuadorian drink, popular in the Andean region, where people drink it to warm up. Specially recommended for cool weather.

Bacardi Carta Blanca(Cuba), Zhumir(Ecuador), Tanqueray(England), Smirnoff(USA), Pisco1615(Peru), Centenario tequila(Mexico). All infused with hibiscus flowers

Aguardiente Zhumir, Ron Canuto, rose’s syrup

Bacardi Carta Blanca, fresh mint, lime juice, prosecco

Rose's Cachaca, rose syrup, prosecco

Jalapeno's infused Mezcal, Bacardi Carta Blanca, fresh mint, prosecco

Ecuadorian drink made with Bacardi Carta Blanca, sugar cane juice, lime juice

Aguardiente Zhumir, purple corn colada, diced mix fruits, soda

Panca & Yellow chili, panca salt, lime juice, Estrella Galicia beer

Ecuadorian hot drink made with Aguardiente Zhumir, cinnamon, panela, passion fruit

Quebranta Pisco, lime juice, simple syrup, egg white

Bacardi Carta Blanca, mint, lime juice, simple syrup, soda

Jalapeno's infused Mezcal, triple sec, lime juice

Cachaca or Vodka, simple syrup, lime juice

Gin, martini rosso, campari

Vodka, coffee liqueur, espresso

Grenadine, prosecco

Peruvian light lager. 330ml (4.8%)

Argentinian light lager. 330ml (4.9%)

Argentinian dark lager. 500ml (4.8%)

Draft beer

Draft beer

Free alcohol 330ml (0%)

Chardonnay Blanc de Blanc. Notes of green apple & lemon. Pleasant & fresh palate with mineral notes and citrus fruit

Chardonnay & Pinot Noir. Fresh notes of pear, combined with apple and citrus fruit

It's very soft on the palate, offering a refreshing acidity with lots of mouth-filling tropical fruit and citrus flavours

Aromas of citrus fruit. Fresh & elegant wine with a long finish

A very unique wine fermented with Japanese sake yeast. Floral notes with grapefruit aroma. It's a soft wine with medium acidity and well balanced

Full bodied and flavored. A fresh and crispy fruity wine

Dry, medium bodied, intense aromas of lemon, apple and passion fruit (vegan)

A medium bodied crispy young wine with notes of tropical and citrus fruits

Fresh and fruity wine, intense and elegant with aromas of roses and nice acidity

Fruity, delicate touches of vanilla, fresh, velvety with a long finishing

Aromas of red fresh berries and flowers. Accompanied of touches of red roses

Medium bodied dry wine. Soft and elegant with flavor of black cherries, plum and vanilla

A fruity red wine with aroma of red and black fruits. Elegant with full bodied on the palate

Deep ruby red color wine with aromas of black fruits, plum and chocolate, combined toasted vanilla aroma and spicy notes. Medium bodied

Aromas of leather, black pepper and violets

Garnacha, Shiraz & Malbec. Intense red color. Dry wine with aromas of red fruits, sour cherries, species and plums. Long and pleasant finish

Outstanding red fruit aromas such as plums and black cherries. Long and elegant finish

Cabernet sauvignon, Carmenere and Shiraz. Fruity, red cherries aromas, ripe tannins (vegan)

Perfect balance of fruit, sweetness and acidity

Notes of mature and black fruits with chocolate aromas

Ecuadorian sugar cane rectified spirit

Colombian sugar cane spirit with aniseed

Infused & roasted jalapeno

Tamarillo (exotic tree tomato)

Naranjilla, quinoa flour, oats, panela

Colada morada, diced mix fruits

Fresh lime juice, simple syrup, soda

Apple, Orange, Mango, Peach

Smoked haddock, cassava, aioli

Chifles green plantain crisps

Purple corn and cheese

Sea bass cubes marinated w/ tamarillo tiger's milk, red onions, tomato

Sea bass cubes marinated w/ limo tiger's milk, sweet potato, red onions

Cooked prawn w/ tamarillo tiger's milk, red onions, tomato

Grilled king oyster mushroom, chilli, truffle oil

Sliced tuna, yellow chilli tiger's milk

Hand-dived sliced scallops, tamarillo tiger's milk

Cured sea bass, avocado w/ peanut tiger's milk served w/ crisps

Corn dough filled w/ pork, steamed in a leaf, coriander sauce

Sauteed giant white corn w/ egg and cheese or pork

Potato patty, corn, grilled octopus

Fried plantain, homemade cheese, truffle oil, 'curtido'

Hand-dived scallops, creamy parsnip puree & truffle oil

Aubergine marinated w/ aji panca, mix pepper, truffle oil

Sticky bbq beef rib w/ potato puree

Crispy pork belly, sweet potato puree, giant white corn & 'curtido'

Whole grilled baby chicken marinated w/ yellow chilli, sweet potato and house chimichurri

Lamb rump, sauteed mushrooms w/ panca chilli

Baby chicken, lamb rump, pork sausage w/ chimichurri

Slow cooked pork shoulder, giant white corn, ripe plantain, potato patties, 'curtido'

Spinach puree, parmesan & lamb stew

Yellowfin tuna soup, cassava, pickled onions

Steamed sea bass stew, coconut cream, mixed peppers

Seafood soup w/ scallops, mussels, prawns, cuttlefish

Spinach puree, parmesan, 'curtido'

Fried green plantains

Yellow chilli aioli

Bean stew w/ cheese v or pork

Coriander/Chimichurri/Yellow chilli

Potato patties contain cheese

Potato patties contain cheese

Quinoa, coconut cream, caramelised sugar, served with a scoop of ice-cream

cuadorian dark chocolate (80% cocoa) + chilli candies

2 scoops of chocolate/ vanilla/ strawberry / mix

Cured sea bass, tamarillo, onion, lime, chilies

Cured sea bass, onion, lime, rocoto chili, sweet potato

Cooked prawns, tamarillo, onion, lime, chilies

Cooked prawns, purple potatoes, giant white corn, quinoa

King oyster mushrooms, panca chili, truffle oil

Marinated and grilled with yellow chilli

Giant white corn sautéed with eggs / pork

Topped with onions, tomato and lime dressing

Quinoa, apple, tomato, pomegranate, muscatel vinegar, coriander

Broad beans, homemade cheese, yellow chili dressing, pomegranate

Sliced tuna, choice of Tiger's Milk: rocoto chili Yellow chili, tamarillo

Sliced sea bass, choice of Tiger's Milk: rocoto, yellow chili, tamarillo

Pearl barley, spinach puree, parmesan cheese, braised leg of lamb (120g) slow-cooked in 'chicha de jora' (fermented purple corn)

Pork belly, sweet potato, giant white corn, pickled onion and tomato

Baby chicken marinated with yellow chili, baked sweet potato, chimichurri sauce

Lamb rump (280g), mushrooms with panca chilli

Mixed meat platter (Please ask the waitress / waiter for the Cut of the day)

Slowed-cooked pork (12 hrs), giant white corn, ripe plantain, potato patties, pickled tomato and onions

Pearl barley risotto, spinach puree, parmesan Cheese (optional), pickled onion and tomato

Tuna, cassava 'yuca', pickled onion

Steamed sea bass, rice, broccoli, coconut cream and broad beans

Whole sea bass steamed in a banana leaf with cassava and pak choi. Ideal for 2 people

Chef's own creation - quinoa, coconut cream, caramelised sugar, served with a scoop of ice-cream

Ecuadorian dark chocolate (80% cocoa) and chilli candies

Cooked thick white corn (hominy) topped with golden raisins, syrup and grated Ecuadorian dark chocolate (80% cocoa)

Cooked prawns, tamarillo, lime and chillies PLUS banana chips

Fresh sea bass cubes cured with lime juice, rocoto chilli, and sweet potato PLUS banana chips

Fresh sea bass cubes cured with lime juice, rocoto chilli, and sweet potato PLUS banana chips

Apple & tomato, pomegranate, Muscatel vinegar & coriander

With baby potatoes and chickpeas

Chicken stew served with steamed rice

Corn patties stuffed with pork, steamed on a banana leave

Sea bass cubes, tamarillo, red onion, tomato and lime

Sliced tuna on a Tiger's Milk

Apple & tomato, pomegranate, Muscatel vinegar & coriander

Fried green plantain

Marinated with yellow chilli

Pork belly, sweet potato, giant white corn, pickled onion and tomato

Steamed sea bass, rice, broccoli, coconut cream and broad beans

Quinoa pudding with coconut cream, caramelised sugar served with ice cream

Sea bass cubes, tamarillo, red onion, tomato and lime

Apple & tomato, pomegranate, Muscatel vinegar & coriander

Fried green plantain

Marinated with yellow chilli

Pork belly, sweet potato, giant white corn, pickled onion and tomato

Steamed sea bass, rice, broccoli, coconut cream and broad beans

Quinoa pudding with coconut cream, caramelised sugar served with ice cream

Sea bass cubes, tamarillo, red onion, tomato and lime

Apple & tomato, pomegranate, Muscatel vinegar & coriander

Fried green plantain

Pork belly, sweet potato, giant white corn, pickled onion and tomato

Steamed sea bass, rice, broccoli, coconut cream and broad beans

Quinoa pudding with coconut cream, caramelised sugar served with ice cream

Cured seabass, tamarillo, onion, lime, tomato

Cured seabass, onion, lime, rocoto chilli, tomato, sweet potato

Cooked prawns, tamarillo, onion, lime, tomato

Cooked prawns, purple potatoes, gigant white corn, quinoa

King oyster mushrooms, panca chilli, truffle oil

Chicken wings marinated and grilled with yellow chilli

Gigant white maize sautéed with eggs or pork

Riped plantain, topped with onion and tomato pickle

Quinoa, apple, tomato, pomegranate, muscatel vinegar, coriander

Broadbeans, homemade cheese, yellow chilli dressing, pomegranate

Sashimi style sliced tuna, choice of Tiger´s Milk: rocoto chilli, yellow chilli, tamarillo

Sashimi style sliced tuna, choice of Tiger´s Milk: rocoto chilli, yellow chilli, tamarillo

Fried green plantains

Potato patties

Lentil stew with cheese or pork

Pearl barley, spinach purée, parmesan cheese, braised leg of lamb (120 g) slow cooked with chicha de jora (fermented purple corn)

Pork belly, sweet potato, gigant white maize, onion and tomato pickle

Grilled baby chcken marinated with yellow chilli, roasted sweet potato, chimichurri sauce

Lamb rump (280 g), mushrooms sautéed with panca chilli

Mixed meat platter (Please ask waitress/waiter for cut of the day)

Slow cooked pork (12hrs), gigant white maize, plantain, potato patties, onion and tomato pickle

Pearl barley, spinach purée, parmesan cheese, braised leg of lamb (120 g) slow cooked with chicha de jora (fermented purple corn)

Tuna, 'yuca' (cassava), pickled onion

Steamed seabass, rice, broccoli, coconut cream and broad beans

Whole seabass steamed in a banana leaf with cassava and pak choi. (Serves 2 people)

Cured sea bass, tamarillo, onion, lime, chillies

Cooked prawns, tamarillo, onion, lime, chillies

King Oyster mushrooms, panca chillies, truffle oil

Quinoa, apple, tomato, pomegranate, muscatel vinegar, coriander

Platanos con ques, topped with tomato and lime

Marinated and grilled with yellow chilli

Tuna, cassava, pickled onion

Steamed sea bass, rice, broccoli, coconut cream and broad beans

Marinated with yellow chilli, baked sweet potato, and chimichurri sauce

Slow-cooked roast (12hrs), giant white corn, ripe plantain, ripe plantain, potato patties, pickled tomato and onions

Pearl barley, spinach puree, parmesan cheese, pickled onion, tomato

Tomato, mozzarella, basil

Tomato, mozzarella, pepperoni

Tomato, mozzarella, mixed vegetables

Romaine lettuce, croutons, parmesan, Caesar dressing

Tomato, cucumber, olives, feta cheese

Mixed vegetables, beans, pasta

Chicken, vegetables, noodles

Representing Chef Jorge’s long 'voyage' to Europe following his dreams.

Inspired in the gentle breezes flowing over the Ecuadorian rolling mountains.

The story goes that Tena** and Pano (a brave indigenous warrior*) fell in love but her father married her off to 'Misahualli'. Broken-hearted, Pano took his own life.

Tena (a beautiful lady**) fell in love with Pano*. Their love story ended when her father found out and separated them. Pano’s death, Tena killed herself to join her beloved.

Tena’s father chose him to marry Tena but never made it to the altar as Tena and Pano’s love survived to the afterlife.

Inspired by traditional Ecuadorian sugar cane fields. ‘Guarapo’ is the freshly-squeezed sugar cane juice, fermented to become alcoholic.

Inspired by the traditional ‘colada morada’ made from fermented purple corn and fruits of the forests.

A national Ecuadorian drink, popular in the Andean region, where people drink it to warm up. Specially recommended for cool weather.

Bacardi Carta Blanca(Cuba), Zhumir(Ecuador), Tanqueray(England), Smirnoff(USA), Pisco1615(Peru), Centenario tequila(Mexico). All infused with hibiscus flowers

Aguardiente Zhumir, Ron Canuto, rose’s syrup

Bacardi Carta Blanca, fresh mint, lime juice, prosecco

Rose's Cachaca, rose syrup, prosecco

Jalapeno's infused Mezcal, Bacardi Carta Blanca, fresh mint, prosecco

Ecuadorian drink made with Bacardi Carta Blanca, sugar cane juice, lime juice

Aguardiente Zhumir, purple corn colada, diced mix fruits, soda

Panca & Yellow chili, panca salt, lime juice, Estrella Galicia beer

Ecuadorian hot drink made with Aguardiente Zhumir, cinnamon, panela, passion fruit

Quebranta Pisco, lime juice, simple syrup, egg white

Bacardi Carta Blanca, mint, lime juice, simple syrup, soda

Jalapeno's infused Mezcal, triple sec, lime juice

Cachaca or Vodka, simple syrup, lime juice

Gin, martini rosso, campari

Vodka, coffee liqueur, espresso

Grenadine, prosecco

Peruvian light lager. 330ml (4.8%)

Argentinian light lager. 330ml (4.9%)

Argentinian dark lager. 500ml (4.8%)

Draft beer

Draft beer

Free alcohol 330ml (0%)

Chardonnay Blanc de Blanc. Notes of green apple & lemon. Pleasant & fresh palate with mineral notes and citrus fruit

Chardonnay & Pinot Noir. Fresh notes of pear, combined with apple and citrus fruit

It's very soft on the palate, offering a refreshing acidity with lots of mouth-filling tropical fruit and citrus flavours

Aromas of citrus fruit. Fresh & elegant wine with a long finish

A very unique wine fermented with Japanese sake yeast. Floral notes with grapefruit aroma. It's a soft wine with medium acidity and well balanced

Full bodied and flavored. A fresh and crispy fruity wine

Dry, medium bodied, intense aromas of lemon, apple and passion fruit (vegan)

A medium bodied crispy young wine with notes of tropical and citrus fruits

Fresh and fruity wine, intense and elegant with aromas of roses and nice acidity

Fruity, delicate touches of vanilla, fresh, velvety with a long finishing

Aromas of red fresh berries and flowers. Accompanied of touches of red roses

Medium bodied dry wine. Soft and elegant with flavor of black cherries, plum and vanilla

A fruity red wine with aroma of red and black fruits. Elegant with full bodied on the palate

Deep ruby red color wine with aromas of black fruits, plum and chocolate, combined toasted vanilla aroma and spicy notes. Medium bodied

Aromas of leather, black pepper and violets

Garnacha, Shiraz & Malbec. Intense red color. Dry wine with aromas of red fruits, sour cherries, species and plums. Long and pleasant finish

Outstanding red fruit aromas such as plums and black cherries. Long and elegant finish

Cabernet sauvignon, Carmenere and Shiraz. Fruity, red cherries aromas, ripe tannins (vegan)

Perfect balance of fruit, sweetness and acidity

Notes of mature and black fruits with chocolate aromas

Ecuadorian sugar cane rectified spirit

Colombian sugar cane spirit with aniseed

Infused & roasted jalapeno

Tamarillo (exotic tree tomato)

Naranjilla, quinoa flour, oats, panela

Colada morada, diced mix fruits

Fresh lime juice, simple syrup, soda

Apple, Orange, Mango, Peach

Chef Jorge creation. Quinoa, caramelized sugar, coconut, vanilla ice cream

Ecuadorian dark chocolate (80%) melted in the center, vanilla ice cream, chilli candies

Creamy conserva made with milk and rice flour, topped with orange segments

Cooked white corn, golden raisins, grated raw cacao

Tradicional homemade sorbet *ask for flavours

Smoked haddock, cassava, aioli

Chifles green plantain crisps

Purple corn and cheese

Sea bass cubes marinated w/ tamarillo tiger's milk, red onions, tomato

Sea bass cubes marinated w/ limo tiger's milk, sweet potato, red onions

Cooked prawn w/ tamarillo tiger's milk, red onions, tomato

Grilled king oyster mushroom, chilli, truffle oil

Sliced tuna, yellow chilli tiger's milk

Hand-dived sliced scallops, tamarillo tiger's milk

Cured sea bass, avocado w/ peanut tiger's milk served w/ crisps

Wagyu beef fillete, slice radishes ,citrus, truffle oil

Corn dough filled w/ pork, steamed in a leaf, coriander sauce

Sauteed giant white corn w/ egg and cheese or pork

Potato patty, corn, grilled octopus

Fried plantain, homemade cheese, truffle oil, 'curtido'

Hand-dived scallops, creamy parsnip puree & truffle oil

Aubergine marinated w/ aji panca, mix pepper, truffle oil

Sticky bbq beef rib w/ potato puree

Crispy pork belly, sweet potato puree, giant white corn & 'curtido'

Whole grilled baby chicken marinated w/ yellow chilli, sweet potato and house chimichurri

Lamb rump, sauteed mushrooms w/ panca chilli

Wagyu Beef served w/’arroz moro’ rice, beans and melted cheese

Slow cooked pork shoulder, giant white corn, ripe plantain, potato patties, 'curtido'

Spinach puree, parmesan & lamb stew

Yellowfin tuna soup, cassava, pickled onions

Steamed sea bass stew, coconut cream, mixed peppers

Seafood soup w/ scallops, mussels, prawns, cuttlefish

Spinach puree, parmesan, 'curtido'

Fried green plantains

Yellow chilli aioli

Bean stew w/ cheese v or pork

Coriander/Chimichurri/Yellow chilli