Ewol Salmon Shinseogwipo

One plate of Snow, Fire, and Chubby sushi! A special menu to enjoy a variety of flavors.

A representative sushi of Aewol salmon, expressed with cheese to depict the snow-covered Hallasan.

Tataki sushi grilled over fire, enhanced with teriyaki and cream sauce for a rich flavor.

Sushi made with thickly sliced fresh salmon that is a delight to chew.

Fresh salmon caught, prepared, and aged for sashimi

Cream pasta enhanced with a rich cream sauce

An attractive rose pasta made with a blend of tomato sauce and cream sauce

A thick and crispy cutlet made from Jeju black pork tenderloin.

A fantastic combination of crunchy onions, sweet and savory sauce, and thick tenderloin.

Cream pork cutlet with a rich cream sauce balanced by the spiciness of Cheongyang peppers.

An attractive rose pork cutlet with a blend of tomato sauce and cream sauce

Salmon rice bowl topped with thick slices of fresh salmon and onions

A fusion rice bowl styled after sashimi, made with salmon as the base.

A rice bowl that can be enjoyed without burden, featuring grilled salmon and creamy mayo sauce.

A rice bowl topped with Jeju black pork simmered in a special sauce.