Spice Lounge

Under 11's

Vegetable Curry ~ Dhall ~ Onion Bhajee ~ Pilau Rice ~ Naan and Popadom

Tandoori Chicken (starter) ~ Bhuna Gosht ~ Vegetable Curry ~ Pilau Rice ~ Naan and Popadom

Chicken Tikka ~ Onion Bhajee (starters) ~ Bhuna Prawn ~ Rogan Meat ~ Mushroom Bhajee ~ 1 Naan ~ 2 Popadom ~ 2 Pilau Rice

Shamme Kebab ~ Onion Bhajee (starters) ~ Tandoori Chicken (Half) ~ Mutton Tikka ~ Aubergine Bhajee

Sheek Kebab ~ Onion Bhajee (starters) ~ Bhuna Meat ~ Chicken Tikka ~ Chicken Tikka Masala ~ Vegetable Curry ~ Mushroom Bhajee ~ Bombay Potato ~ 2 Naan ~ 4 Popadom ~ 4 Pilau Rice

Under 11's

Vegetable Curry ~ Dhall ~ Onion Bhajee ~ Pilau Rice ~ Naan and Popadom

Tandoori Chicken (starter) ~ Bhuna Gosht ~ Vegetable Curry ~ Pilau Rice ~ Naan and Popadom

Chicken Tikka ~ Onion Bhajee (starters) ~ Bhuna Prawn ~ Rogan Meat ~ Mushroom Bhajee ~ 1 Naan ~ 2 Popadom ~ 2 Pilau Rice

Shamme Kebab ~ Onion Bhajee (starters) ~ Tandoori Chicken (Half) ~ Mutton Tikka ~ Aubergine Bhajee

Sheek Kebab ~ Onion Bhajee (starters) ~ Bhuna Meat ~ Chicken Tikka ~ Chicken Tikka Masala ~ Vegetable Curry ~ Mushroom Bhajee ~ Bombay Potato ~ 2 Naan ~ 4 Popadom ~ 4 Pilau Rice

Shami Kebab, Sheek , Onion Bhajee and Chicken Tikka

King Prawn with Egg and Mint Sauce, fried in batter

Diced Chicken or Lamb marinated with mild spice and grilled on skewers

Boneless Chicken and cucumber lightly spiced and cooked in chat Masala

A Puri is freshly made 'pancake' of Whole meal Flour, Rice Semolina

A whole tomato stuffed with 'Rosala' chicken 'marinated in garlic, olive oil and then lightly cooked with fresh mixed herbs and spices

Chicken cooked in plum tomato and chefs special sauce – served with puri bread

Fresh Shrimps fried in batter, cooked with garlic and Ginger deep butter

Finely minced meat and ground Dahl, with herbs and spices, fried. With scrambled eggs on top

Finely minced meat and ground Dahl, with herbs and spices, fried

Minced Lamb blended with aromatic spices, then cooked on skewers in clay oven

Succulent prawns in a dish that needs no introduction

Sliced Onions in a spicy batter, Deep-fried

A choice of mixed vegetable or meat filled, flavoured with aromatic spices, wrapped in Wonton Pastry and served in a tasty chutney Sauce

King Prawns marinated in mild spices and yoghurt, barbecued in our clay oven

The unique character of this dish is derived from the use of onions and green peppers. The mixing of a home made sauce adds to its exquisite taste

The unique character of this dish is derived from the use of onions and green peppers. The mixing of a home made sauce adds to its exquisite taste

Spring chicken, marinated in mild spices yoghurt and and barbequed in clay oven

Spring chicken, marinated in mild spices yoghurt and and barbequed in clay oven

Lamb Tikka, Chicken Tikka, Sheek Kebab and Tandoori Chicken

Fairly Hot Chicken Tikka with fresh garlic and peppers

Diced chicken or Lamb marinated in mild spices and yoghurt, barbecued in our clay oven

Chicken breast marinated in a saffron, ginger and garlic cream. Sauteed and cooked in a saffron gravy, served with almonds pistachio and pine nuts

Marinated tender pieces of Chicken or Lamb cooked with Fresh tomato sauce and flavoured with garlic

Breast of chicken pieces in fried cumin seeds, then mixed with fresh cream and special Masala sauce

A famous Parsi wedding dish. Tender lamb or chicken cooked with dried apricots in a spicy red Masala. Lavishly garnished with crisp straw potatoes

Chicken or Lamb cooked in a lime and mango sauce

Boneless pieces of chicken, cooked with pickled chillies, ginger and garnished with fresh coriander

Pieces of Chicken tikka in a thick curry sauce made with onion, green chilli, garlic and a selection of aromatic spices

A single portion of our famous Kulchi Lamb Speciality. A wedding dish cooked in traditional herbs and spices

Tender pieces of boneless Chicken or Lamb cooked with barbecued tomatoes, onions, green and red peppers in a home made sauce to produce its own distinctive taste

This delicious dish comes from Sylhet. Chicken or Lamb are cooked in a mild, coconut sauce flavoured with fresh curry leaves, fennel, green pepper, garlic and sesame oil

This is a delightful dish of tender chicken pieces, cooked in a mild sauce of coconut milk and yoghurt and flavoured with star anise, saffron and bay leaf

Chittagong is renowned for its 120 mile long beach and this dish is a favourite there!Large king prawns cooked in a medium thick bhuna sauce with onion, nutmeg and ajowan seeds

A subtle blend of flavours, with tender chicken pieces fried in fresh ginger and garlic, slowly cooked in a thick sauce of celery seed and cinnamon

A spicy fairly hot dish cooked with Shatkora, a lime like fruit, available in Beef, Chicken or Lamb

Made with fresh garden mint and yoghurt. Medium strength

Fairly hot dish with mustard seeds, garlic and ginger

A flavourful Indian rice recipe cooked with chicken on the bone and spices in one pot

Chicken cooked in cumin, with fennel and pepper, served with fresh chili on top. Fairly Hot

A superb moist dish, prepared with special mild spices, almond, egg, lychees and mangoes

Tender pieces of Lamb, Chicken and minced meat, Marinated in our home made spices, then cooked with tomatoes and potatoes in medium thick sauce with fresh boiled egg. Served with Naan Bread

Marinated for several hours in a home prepared sauce of selected herbs and spices. Barbecued over flaming charcoal in our Tandoori oven, cooked in enriched Masala sauce

Saffron rice, cooked with our selection of spices then decorated with fried onion and dries coconut flakes. Served with medium vegetable curry

Medium dry curry flavoured with diced onions, herbs and fresh spices

This is a mild sauce made from almonds and cream, then flavoured with subtle spices

Cooked in butter, fresh cream and traditional herbs and spices

A traditional delicacy made from spinach

A mild / creamy dish made from ground almond and coconut

Medium dry curry flavoured with tomato, herbs, spices and garlic

A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency

This is a fairly thick tomato based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and a selection of spices

A thick, curry sauce made with a variety of fresh spices, onion and fresh green chilli peppers

A sweet and sour fairly hot sauce that is cooked with lentils

A combination of spices and herbs fried together with minced meat to provide a dish of medium strength and a rather dry consistency

The whole dish is cooked in tandoori then served straight from he Karahi, enabling the flavours to infuse with one another. Served with Naan bread

Highly spiced dish prepared in an enriched thick sauce for a sweet, sour and hot taste

A very hot sauce derived from onions and chillies

An even hotter version of the above!!

Choose from Chicken, Lamb or Prawn, but be very cautious !! This is one of the hottest of all Indian Curries. Second only to 'The Naga'

This curry is claimed to be the worlds hottest. Made with naga chillies, extreme caution is advised

A mild / creamy dish made from ground almond and coconut. Madras hot

A medium hot curry, flavoured with tomatoes, herbs, spices and banana

Delicately cooked King Prawns with selected herbs, spices and almonds. Cooked in enriched Masala sauce with a touch of red wine

Tiger Prawns tossed in ginger, garlic and chilli,coated in natural Yoghurt with cardamom, saffron and Kashmiri deghi chilli, served with an Aubergine Terrene

Choice of Prawns, Tiger Prawns or King Prawns cooked with orange zest to produce an exciting aromatic dish

Large king prawns cooked with a fresh tomato sauce and flavoured with garlic

A highly spiced fish dish prepared in an enriched thick sauce for a sweet, sour and hot taste, with fresh green chillies

This is a delightful dish of sweet white fish, cooked in a mild sauce of coconut milk and yoghurt and flavoured with saffron and curry leaves

Pieces of sweet white fish in a thick bhuna sauce made with onion, garlic and a selection of aromatic spices and coconut milk and flavoured with saffron and bay leaves

A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency

Saffron rice, cooked with our selection of spices then decorated with egg, tomatoes, cucumber, served with medium vegetable curry

A thick, curry sauce made with a variety of fresh spices, onion and fresh green chilli peppers

Chicken and vegetables with herbs and spices. Served with naan or chapati

Vegetables cooked with hand made cheese, in a creamy sauce

Vegetable selection cooked in mild spices with a creamy sauce

Sweet pumpkin, cooked with potatoes in a thick sauce that is flavoured with 'samba' - a Gujarati spice that gives a delicate flavour to this dish

Vegetables and lentils. Madras hot

Diced panir marinated in mild spices and yoghurt, barbecued in our clay oven

This dish is very famous in Bengal. This recipe is prepared by almost all popular available vegetables in daily life

Choose from: Spinach - Mushroom - Cauliflower - Tomato - Onion Aubergine - Courgette - Vegetable

Spicy Potatoes

Fresh spicy chick peas

Potatoes and chick peas

Potatoes and chick peas

Fresh spinach with hand made cheese

Lentils fried in garlic (spicy)

Spicy potatoes with cauliflower

Spinach, chick peas in Tara sauce

Fresh spinach with potatoes

Spinach, chick peas in Tara sauce

Ladies Finger size green Vegetables

Wheat flour thin bread layers, fried

Special bread layers, fried in clarified butter

Stuffed Vegetable Naan

Naan stuffed with minced meat

Stuffed with hand made panir cheese

Naan stuffed with almond sultanas

Naan stuffed with cheese chilli garlic

Onion Cucumber

Cucumber

Plain yoghurt

Under 11's

Vegetable Curry ~ Dhall ~ Onion Bhajee ~ Pilau Rice ~ Naan and Popadom

Tandoori Chicken (starter) ~ Bhuna Gosht ~ Vegetable Curry ~ Pilau Rice ~ Naan and Popadom

Chicken Tikka ~ Onion Bhajee (starters) ~ Bhuna Prawn ~ Rogan Meat ~ Mushroom Bhajee ~ 1 Naan ~ 2 Popadom ~ 2 Pilau Rice

Shamme Kebab ~ Onion Bhajee (starters) ~ Tandoori Chicken (Half) ~ Mutton Tikka ~ Aubergine Bhajee

Sheek Kebab ~ Onion Bhajee (starters) ~ Bhuna Meat ~ Chicken Tikka ~ Chicken Tikka Masala ~ Vegetable Curry ~ Mushroom Bhajee ~ Bombay Potato ~ 2 Naan ~ 4 Popadom ~ 4 Pilau Rice

Under 11's

Vegetable Curry ~ Dhall ~ Onion Bhajee ~ Pilau Rice ~ Naan and Popadom

Tandoori Chicken (starter) ~ Bhuna Gosht ~ Vegetable Curry ~ Pilau Rice ~ Naan and Popadom

Chicken Tikka ~ Onion Bhajee (starters) ~ Bhuna Prawn ~ Rogan Meat ~ Mushroom Bhajee ~ 1 Naan ~ 2 Popadom ~ 2 Pilau Rice

Shamme Kebab ~ Onion Bhajee (starters) ~ Tandoori Chicken (Half) ~ Mutton Tikka ~ Aubergine Bhajee

Sheek Kebab ~ Onion Bhajee (starters) ~ Bhuna Meat ~ Chicken Tikka ~ Chicken Tikka Masala ~ Vegetable Curry ~ Mushroom Bhajee ~ Bombay Potato ~ 2 Naan ~ 4 Popadom ~ 4 Pilau Rice

Under 11's

Vegetable Curry ~ Dhall ~ Onion Bhajee ~ Pilau Rice ~ Naan and Popadom

Tandoori Chicken (starter) ~ Bhuna Gosht ~ Vegetable Curry ~ Pilau Rice ~ Naan and Popadom

Chicken Tikka ~ Onion Bhajee (starters) ~ Bhuna Prawn ~ Rogan Meat ~ Mushroom Bhajee ~ 1 Naan ~ 2 Popadom ~ 2 Pilau Rice

Shamme Kebab ~ Onion Bhajee (starters) ~ Tandoori Chicken (Half) ~ Mutton Tikka ~ Aubergine Bhajee

Sheek Kebab ~ Onion Bhajee (starters) ~ Bhuna Meat ~ Chicken Tikka ~ Chicken Tikka Masala ~ Vegetable Curry ~ Mushroom Bhajee ~ Bombay Potato ~ 2 Naan ~ 4 Popadom ~ 4 Pilau Rice

Shami Kebab, Sheek , Onion Bhajee and Chicken Tikka

King Prawn with Egg and Mint Sauce, fried in batter

Diced Chicken or Lamb marinated with mild spice and grilled on skewers

Boneless Chicken and cucumber lightly spiced and cooked in chat Masala

A Puri is freshly made 'pancake' of Whole meal Flour, Rice Semolina

A whole tomato stuffed with 'Rosala' chicken 'marinated in garlic, olive oil and then lightly cooked with fresh mixed herbs and spices

Chicken cooked in plum tomato and chefs special sauce – served with puri bread

Fresh Shrimps fried in batter, cooked with garlic and Ginger deep butter

Finely minced meat and ground Dahl, with herbs and spices, fried. With scrambled eggs on top

Finely minced meat and ground Dahl, with herbs and spices, fried

Minced Lamb blended with aromatic spices, then cooked on skewers in clay oven

Succulent prawns in a dish that needs no introduction

Sliced Onions in a spicy batter, Deep-fried

A choice of mixed vegetable or meat filled, flavoured with aromatic spices, wrapped in Wonton Pastry and served in a tasty chutney Sauce

King Prawns marinated in mild spices and yoghurt, barbecued in our clay oven

The unique character of this dish is derived from the use of onions and green peppers. The mixing of a home made sauce adds to its exquisite taste

The unique character of this dish is derived from the use of onions and green peppers. The mixing of a home made sauce adds to its exquisite taste

Spring chicken, marinated in mild spices & yoghurt and and barbequed in clay oven

Spring chicken, marinated in mild spices & yoghurt and and barbequed in clay oven

Lamb Tikka, Chicken Tikka, Sheek Kebab and Tandoori Chicken

Fairly Hot Chicken Tikka with fresh garlic and peppers

Diced chicken or Lamb marinated in mild spices and yoghurt, barbecued in our clay oven

Chicken breast marinated in a saffron, ginger and garlic cream. Sauteed and cooked in a saffron gravy, served with almonds pistachio and pine nuts

Marinated tender pieces of Chicken or Lamb cooked with Fresh tomato sauce and flavoured with garlic

Breast of chicken pieces in fried cumin seeds, then mixed with fresh cream and special Masala sauce

A famous Parsi wedding dish. Tender lamb or chicken cooked with dried apricots in a spicy red Masala. Lavishly garnished with crisp straw potatoes

Chicken or Lamb cooked in a lime and mango sauce

Boneless pieces of chicken, cooked with pickled chillies, ginger and garnished with fresh coriander

Pieces of Chicken tikka in a thick curry sauce made with onion, green chilli, garlic and a selection of aromatic spices

A single portion of our famous Kulchi Lamb Speciality. A wedding dish cooked in traditional herbs and spices

Tender pieces of boneless Chicken or Lamb cooked with barbecued tomatoes, onions, green and red peppers in a home made sauce to produce its own distinctive taste

This delicious dish comes from Sylhet. Chicken or Lamb are cooked in a mild, coconut sauce flavoured with fresh curry leaves, fennel, green pepper, garlic and sesame oil

This is a delightful dish of tender chicken pieces, cooked in a mild sauce of coconut milk and yoghurt and flavoured with star anise, saffron and bay leaf

Chittagong is renowned for its 120 mile long beach and this dish is a favourite there!Large king prawns cooked in a medium thick bhuna sauce with onion, nutmeg and ajowan seeds

A subtle blend of flavours, with tender chicken pieces fried in fresh ginger and garlic, slowly cooked in a thick sauce of celery seed and cinnamon

A spicy fairly hot dish cooked with Shatkora, a lime like fruit, available in Beef, Chicken or Lamb

Made with fresh garden mint and yoghurt. Medium strength

Fairly hot dish with mustard seeds, garlic and ginger

A flavourful Indian rice recipe cooked with chicken on the bone and spices in one pot

Chicken cooked in cumin, with fennel and pepper, served with fresh chili on top. Fairly Hot

A superb moist dish, prepared with special mild spices, almond, egg, lychees and mangoes

Tender pieces of Lamb, Chicken and minced meat, Marinated in our home made spices, then cooked with tomatoes and potatoes in medium thick sauce with fresh boiled egg. Served with Naan Bread

Marinated for several hours in a home prepared sauce of selected herbs and spices. Barbecued over flaming charcoal in our Tandoori oven, cooked in enriched Masala sauce

Saffron rice, cooked with our selection of spices then decorated with fried onion and dries coconut flakes. Served with medium vegetable curry

Medium dry curry flavoured with diced onions, herbs and fresh spices

This is a mild sauce made from almonds and cream, then flavoured with subtle spices

Cooked in butter, fresh cream and traditional herbs and spices

A traditional delicacy made from spinach

A mild / creamy dish made from ground almond and coconut

Medium dry curry flavoured with tomato, herbs, spices and garlic

A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency

This is a fairly thick tomato based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and a selection of spices

A thick, curry sauce made with a variety of fresh spices, onion and fresh green chilli peppers

A sweet and sour fairly hot sauce that is cooked with lentils

A combination of spices and herbs fried together with minced meat to provide a dish of medium strength and a rather dry consistency

The whole dish is cooked in tandoori then served straight from he Karahi, enabling the flavours to infuse with one another. Served with Naan bread

Highly spiced dish prepared in an enriched thick sauce for a sweet, sour and hot taste

A very hot sauce derived from onions and chillies

An even hotter version of the above!!

Choose from Chicken, Lamb or Prawn, but be very cautious !! This is one of the hottest of all Indian Curries. Second only to 'The Naga'

This curry is claimed to be the worlds hottest. Made with naga chillies, extreme caution is advised

A mild / creamy dish made from ground almond and coconut. Madras hot

A medium hot curry, flavoured with tomatoes, herbs, spices and banana

Delicately cooked King Prawns with selected herbs, spices and almonds. Cooked in enriched Masala sauce with a touch of red wine

Tiger Prawns tossed in ginger, garlic and chilli,coated in natural Yoghurt with cardamom, saffron and Kashmiri deghi chilli, served with an Aubergine Terrene

Choice of Prawns, Tiger Prawns or King Prawns cooked with orange zest to produce an exciting aromatic dish

Large king prawns cooked with a fresh tomato sauce and flavoured with garlic

A highly spiced fish dish prepared in an enriched thick sauce for a sweet, sour and hot taste, with fresh green chillies

This is a delightful dish of sweet white fish, cooked in a mild sauce of coconut milk and yoghurt and flavoured with saffron and curry leaves

Pieces of sweet white fish in a thick bhuna sauce made with onion, garlic and a selection of aromatic spices and coconut milk and flavoured with saffron and bay leaves

A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency

Saffron rice, cooked with our selection of spices then decorated with egg, tomatoes, cucumber, served with medium vegetable curry

A thick, curry sauce made with a variety of fresh spices, onion and fresh green chilli peppers

Chicken and vegetables with herbs and spices. Served with naan or chapati

Vegetables cooked with hand made cheese, in a creamy sauce

Vegetable selection cooked in mild spices with a creamy sauce

Sweet pumpkin, cooked with potatoes in a thick sauce that is flavoured with 'samba' - a Gujarati spice that gives a delicate flavour to this dish

Vegetables and lentils. Madras hot

Diced panir marinated in mild spices and yoghurt, barbecued in our clay oven

This dish is very famous in Bengal. This recipe is prepared by almost all popular available vegetables in daily life

Choose from: Spinach - Mushroom - Cauliflower - Tomato - Onion Aubergine - Courgette - Vegetable

Spicy Potatoes

Fresh spicy chick peas

Potatoes and chick peas

Potatoes and chick peas

Fresh spinach with hand made cheese

Lentils fried in garlic (spicy)

Spicy potatoes with cauliflower

Spinach, chick peas in Tara sauce

Fresh spinach with potatoes

Spinach, chick peas in Tara sauce

Ladies Finger size green Vegetables

Wheat flour thin bread layers, fried

Special bread layers, fried in clarified butter

Stuffed Vegetable Naan

Naan stuffed with minced meat

Stuffed with hand made panir cheese

Naan stuffed with almond & sultanas

Naan stuffed with cheese chilli & garlic

Onion & Cucumber

Cucumber

Plain yoghurt