Yakiniku Nonki
焼肉のんき
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
เสน่ห์ของเนื้อวัวดำญี่ปุ่นที่ร้านยากินิกุเก่าแก่
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.28(1 รายการ)รีวิว
รูปภาพ
เมนู
Specialty! You can enjoy Japanese Wagyu Beef.
Please note that this reservation is for motsu-nabe only and does not include other menu items. *Any menu item other than the hot pot must be ordered additionally and will be charged separately.
Please note that reservations are for the Koaka Chige hot pot only, and no other menu items are included. *Any menu item other than the hot pot must be ordered additionally and will be charged separately.
You can also order a great value lunch menu (with rice and salad) at night. Starting from 750 yen.
Comes with salad and rice
Comes with salad and rice
Comes with salad and rice
Comes with salad and rice
Introducing a casual menu that you can eat for 500 yen! Beer + 2 items for only 1500 yen!! Available for order anytime, day or night.
■ This is a specialty designated as Kobe and Tajima beef! ・Komekami (red meat softer than harami) ・Uchizura (red meat softer than ten meat inside the cheek) ・Yan (texture like a clam) ・Shibire (Glens) (flavor like shirako or foie gras) Each one is a superb taste that the shop owner has sought out. Please try it! * Please forgive us if it is sold out due to its rarity.
Chateaubriand is the most tender cut of meat, rarely seen even in high-end restaurants. It is a rare cut that can only be taken from 3% of a single cow. This premium tenderloin steak is cut thick for a melt-in-your-mouth tenderness with each bite!
Enjoy the subtle sweetness of lean meat.
Enjoy it lightly grilled on one side.
Coated with our special sauce made with mineral-rich Ranou from Oita Prefecture.
Please enjoy it by mixing it with grated yam (Japanese yam)
Assortment of Chateaubriand (grilled meat cut), Ribeye (premium sirloin), and Premium Skirt Steak. *You can choose salt or sauce according to your preference. *Please note that the contents may change depending on availability.
Includes premium kalbi, premium lean meat, and top harami. *You can choose salt or sauce according to your preference. *Please note that the contents may vary depending on the procurement situation.
Includes top sirloin, top kalbi, and premium lean meat. *You can choose salt or sauce according to your preference. *Please note that the contents may change depending on the procurement situation.
Warm your body with plenty of broth, enjoy the hot Meat Sucking Mini ramen for 650 yen
Enjoy it with a quick sear and a refreshing ponzu sauce!
Carefully selected top-quality meat
Marbled meat from a premium cut of beef
A must-order for regular customers. Recommended for those who want to enjoy a lightly seasoned, tender meat.
Melting deliciousness! This is our number one item. Please enjoy it with salt grilling.
Enjoy by wrapping miso glaze around and grilling only one side
Popular menu at our restaurant
Number one popular since establishment
Indulge in the exquisite thin meat with a bouncy texture and overflowing juiciness. Enjoy it with grated daikon for a refreshing taste! *Please choose between salt or sauce.
Please choose between salt or sauce
Refreshing with ponzu and ichimi!
Plenty of green onions.
Jitokko from Mr. Terashin. It is a locally raised chicken from Otsuda Kamino and the Konan Alps.
・Wiener 500 yen・Grilled Squid (Salt, Sauce) 500 yen・Grilled Vegetables 950 yen・Garlic Foil Grilled 500 yen・Raw Cabbage 650 yen
・Kimchi with Chinese Cabbage 550 yen recommended, plenty of lactic acid bacteria!・Daikon Radish Cut into Cubes 500 yen・Changja 500 yen・Namul 650 yen・Kongnamul 500 yen
Rich in carotene and vitamins. Easygoing homemade dressing
A must-have dish for finishing off a meal after enjoying grilled meat, where you can savor the umami of the meat in a light and refreshing way!
・Rice (Small) 300 yen・Rice (Medium) 350 yen・Rice (Large) 500 yen・Tamago Kake Gohan (Egg over rice) 500 yen・Tororo Tamago Kake Gohan (Grated yam with egg over rice) 650 yen・Gyudon (Beef and onion bowl) 850 yen with soup・Bibimbap 1100 yen・Yukhoe Bibimbap (Beef tartare bibimbap) 1300 yen・Kuppa (Korean rice soup) 700 yen・Kimchi Kuppa 750 yen・Dashi Chazuke (Rice with tea and toppings) 650 yen
The soup is carefully simmered by the chef for 8 hours, a chef's special creation! Nonki special.
・Mizore Udon Cold 950 yen ・Mizore Udon Hot 950 yen ・Tororo Udon Cold 950 yen ・Tororo Udon Hot 950 yen
・Night Meat Sui Ramen 900 yen ・Meat Sui Ramen (Mini) 650 yen ・Cold Mizore Ramen 950 yen
The meat sucking at a yakiniku restaurant that is particular about meat is delicious in both meat and broth! It is also very popular for lunch.
A special soup made with mineral-rich Ranou eggs from Oita Prefecture
A recommended dish for this season with fresh and plump motsu and plenty of vegetables in Nonki's special secret soup. *Additional noodles or porridge are also available for closing.
Kimchi hot pot with offal. Spicy and flavorful with richness and umami.
Assorted set of two lean meats, Otsuda-jou local chicken, and tongue
Tecchan, Mino, Hoso, Tan
Specialty! You can enjoy Japanese Wagyu Beef.
Please note that this reservation is for motsu-nabe only and does not include other menu items. *Any menu item other than the hot pot must be ordered additionally and will be charged separately.
Please note that reservations are for the Koaka Chige hot pot only, and no other menu items are included. *Any menu item other than the hot pot must be ordered additionally and will be charged separately.
Weekday only. In the spring of 2024, we have created an all-you-can-eat course where you can enjoy our specialty meat to the fullest. The all-you-can-eat course consists of 15 dishes and lasts 90 minutes for the price of 4,400 yen! Open from 17:00 to 21:00 (last order at 20:00) From children to adults, everyone is welcome to enjoy the food.
60 minutes all-you-can-drink beer, highballs, and lemon sours! Please feel free to drink from the self-serve drink server in the restaurant! Please feel free to drink from the self-serve drink server in the restaurant! Cannot be combined with the all-you-can-eat menu. All-you-can-drink from the self-serve drink server in the restaurant: Beer, highball, lemon sour
Enjoy with meat or appetizers!
Non-alcoholic beer-flavored beverage
Lemon, Lime, Calpis, Yuzu, Peach, Red
Umeshu made using Nankou Ume plums from Kishu, Wakayama
White and Red
We have orange juice, cola, cider, Calpis, oolong tea, etc.
Specialty! You can enjoy Japanese Wagyu Beef.
Please note that this reservation is for motsu-nabe only and does not include other menu items. *Any menu item other than the hot pot must be ordered additionally and will be charged separately.
Please note that reservations are for the Koaka Chige hot pot only, and no other menu items are included. *Any menu item other than the hot pot must be ordered additionally and will be charged separately.
Weekday only. In the spring of 2024, we have created an all-you-can-eat course where you can enjoy our specialty meat to the fullest. The all-you-can-eat course consists of 15 dishes and lasts 90 minutes for the price of 4,400 yen! Open from 17:00 to 21:00 (last order at 20:00) From children to adults, everyone is welcome to enjoy the food.
60 minutes all-you-can-drink beer, highballs, and lemon sours! Please feel free to drink from the self-serve drink server in the restaurant! Please feel free to drink from the self-serve drink server in the restaurant! Cannot be combined with the all-you-can-eat menu. All-you-can-drink from the self-serve drink server in the restaurant: Beer, highball, lemon sour
You can also order our value lunch menus (with rice and salad) in the evening.
No green onions, no lemon
Comes with salad and rice
Comes with salad and rice
Comes with salad and rice
Comes with Salad and Rice
Introducing a casual menu that you can eat for 500 yen! Beer + 2 items for only 1500 yen!! Available for order day and night.
Chateaubriand is the most tender cut of meat, rarely seen even in high-end restaurants. It is a rare cut that can only be taken from 3% of a single cow. Enjoy this premium fillet steak cut thick! It offers a tenderness that can be easily cut with just one bite!
Enjoy the subtle sweetness of lean meat.
Enjoy it lightly grilled on one side.
Coated with a laid-back special sauce made with mineral-rich Ranou from Oita Prefecture.
※You can choose salt or sauce according to your preference※Please note that the contents may change depending on the procurement situation
※You can choose salt or sauce according to your preference※Please note that the contents may change depending on the procurement situation
※You can choose salt or sauce according to your preference※Please note that the contents may change depending on the procurement situation
Warm your body with plenty of broth, and enjoy the hot Meat Sucking Mini ramen for 650 yen.
Enjoy it lightly seared with ponzu sauce for a refreshing taste!
Carefully selected top-quality meat
High-quality marbled cut from the belly
A must-order for regular customers. Recommended for those who want to enjoy a lightly seasoned, tender meat.
Melts in your mouth! This is our number one item. Please enjoy it grilled with salt.
Popular menu at our store
No.1 popular since establishment
The exquisite thin meat with a bouncy texture and overflowing meat juice is irresistible. Please enjoy it with grated daikon radish! *Please choose between salt or sauce.
Please choose between salt or sauce
Refreshing with ponzu and ichimi!
Plenty of green onions.
Terashin's jidori. Jidori raised in Otsudaue and the Konan Alps.
・Wiener 550 yen ・Grilled Squid (Salt, Sauce) 500 yen ・Grilled Vegetables 1000 yen ・Garlic Foil Grilled 500 yen ・Raw Cabbage 650 yen
・Kimchi with Chinese Cabbage 650 yen recommended, full of lactic acid bacteria!・Daikon Radish Cut into Cubes 750 yen・Changja 650 yen・Namul 850 yen・Kongnamul 750 yen
Rich in carotene and vitamins. Easygoing homemade dressing
A must-have dish to enjoy the umami of meat lightly even after yakiniku, making it essential for the finishing touch!
・Rice (Small) 300 yen・Rice (Medium) 350 yen・Rice (Large) 500 yen・Tamago Kake Gohan (Egg over rice) 500 yen・Tororo Tamago Kake Gohan (Grated yam with egg over rice) 650 yen・Gyudon (Beef and onion over rice) 850 yen, a casual special bowl with soup・Bibimbap 1300 yen・Yukhoe Bibimbap (Beef tartare bibimbap) 2000 yen・Kuppa (Korean rice soup) 750 yen・Kimchi Kuppa 850 yen・Dashi Chazuke (Rice with tea and broth) 650 yen
The soup is carefully simmered by the chef for 8 hours, a chef's special! Nonki original.
・Mizore Udon Cold 950 yen・Mizore Udon Hot 950 yen・Tororo Udon Cold 950 yen・Tororo Udon Hot 950 yen
- Nikusui Ramen 900 yen - Nikusui Ramen (Mini) 700 yen - Hiya-mizore Ramen 950 yen
The meat sucking at a yakiniku restaurant that is particular about meat is delicious in both meat and broth! It is also very popular for lunch.
A special soup made with mineral-rich Ranou eggs from Oita Prefecture
A recommended dish for this season with fresh and bouncy motsu and plenty of vegetables in Nonki's special secret soup. *Additional noodles or zosui are also available for closing.
Kimchi stew with offal. Spicy and flavorful with richness and umami.
Assorted platter of two types of lean meat, Otsuda-jou local chicken, and tongue
Tecchan, Mino, Hoso, Tan
Enjoy with meat or appetizers!
Non-alcoholic beer-flavored beverage
White and Red
We have orange juice, cola, cider, Calpis, oolong tea, etc.
