Golyangjugwan

Beef brisket and white wood ear mushrooms in sesame sauce

Spicy marinated chicken leg salad

A specialty dish made by stir-frying fresh seafood in 'Wuyukmyeongwan' sauce (大 활전복)

Chinese-style stir-fried beef with premium fresh flower ribeye

Four-style Spicy Pork Belly Casserole

Eggplant fritters filled with shrimp and served with a spicy sauce

Sweet and sour pork that focuses on the essence of fried and pork loin

A dish made by boiling the broth of '우육면관'

(18,000 won for one dish order)

(15,000 won for one dish order)

Stir-fried peanuts, Chinese sausages, and 2 types of jerky (15,000 won for 1 serving)

A hundred years of filial piety, a silver century - Studying hard, self-reliance - Loving and respecting, harmony and humility

Oryangsoon - Supju - Hongseong Blue 12 Years

Busy - Two songs of Noju Nogyo - Jubongju for 5 years - Mao Thai Chun

Noju Nogyo National School 1573 - Cheonghwa Bunju 30 years - Seobongju Blue 30 years - Maotai Princeju

Seobongju 5 years - Seobongju Gold 20 years - Seobongju Blue 30 years

Noju Nogyo Myeongnyang 508 - Seobongju Red Premium - Gongbugaju Jayak Black

Fixed Princess Noja Gong - Oryang Special Song - Noju Nogyo Jasadae Song

Oryangak - Noju Nogyo Gukgyo 1573 - Mongjiram M9

Mao Thai Spring - Jinju - Medium Sweet

Muay Thai Spring - Muay Thai Prince Juice - Muay Thai Bicheon

Geum Moon Go Rangju White - Hong Seong Ram Hwa 15 Years - Bunju 10 Years

Hongseong Ramhwa 15 years - Cheonghwa Bunju 20 years - Cheonghwa Bunju 30 years - Geummoon Goryangju Black

Highball with a fragrant agricultural scent and added fresh lime juice

A cocktail with a strong and nutty taste, adding almond flavor to the aroma

A pink meeting of yanggwibi's beloved seobongju and lychee

A local-style Mapo Tofu cooked with the essence of beef noodles

Small: 12,- / Medium: 23,-