Ono Zekkouchou Ramen

A soup without any unpleasant smell, evolved from Hakata ramen! Made from scratch in the shop by pounding the bones. You can choose the firmness of the noodles and the amount of back fat. The white variations are White with Egg for 799 yen and White with Chashu for 961 yen. Extra noodles for 130 yen. Toppings include Egg for 108 yen, Menma for 108 yen, Extra Spicy for 54 yen, Super Spicy for 162 yen, and 2 slices of Chashu for 162 yen.

Based on a carefully crafted tonkotsu soup, blended with our homemade spicy sauce. The dipping sauce is made with additive-free soy sauce using only domestically produced soybeans, combined with katsuobushi and shiitake mushroom dashi. The red variations are: Red with Egg for 832 yen, Red with Chashu for 994 yen. Extra noodles for 130 yen. Toppings include Egg for 108 yen, Menma for 108 yen, Extra Spicy for 54 yen, Super Spicy for 162 yen, and 2 slices of Chashu for 162 yen.

A local ramen made with a slightly sweet Kitanakaharima soy sauce soup, Fukuhonoka noodles made from Ono-produced wheat, Ono-produced eggs, and chicken sourced from Tanba and within the prefecture. This local ramen, made with plenty of local ingredients, is a confident flavor perfected through trial and error!

A refined taste of light soy sauce. Made with noodles from Ono-produced wheat. You can choose the firmness of the noodles and the amount of back fat. The variations of the golden ramen are: Golden with egg for 799 yen, Golden with char siu for 961 yen. Extra noodles for 130 yen. Toppings include egg for 108 yen, menma for 108 yen, super spicy for 54 yen, extra spicy for 162 yen, and two pieces of char siu for 162 yen.

The soup is rich in collagen extracted from pork bones, seafood, and vegetables. The noodles are made from Fukuhono Ka wheat from Ono, with a chewy and smooth texture. You can choose from nine sizes, ranging from small to Olympic size. Additionally, on weekday evenings, there is a special Olympic size challenge where if you finish five servings within five minutes, the price of 1,609 yen will be completely free!

Nostalgic flavor made with black sesame noodles kneaded with domestic black sesame, combined with a sauce of domestic black vinegar and homemade black sauce, finished with a sweet and sour taste. Generous portions of homemade char siu, locally sourced tomatoes, cucumbers, and other ingredients.

Juicy and with a delightful pop in texture! Contains 5 pieces per serving.

Crispy texture! Excellent aroma! 421 yen for 5 pieces, 853 yen for 11 pieces

"You can enjoy local ramen from all over the country at Ono Zekkouchou Ramen!" It is said that there are about 100 local ramen varieties across the country. Normally, you would have to go to that region to taste these locally rooted ramen dishes, but this is an attempt to enjoy them while staying in Ono. From famous local ramen to hidden gems known only to a few, Ono Zekkouchou Ramen creates them all. The second installment is "Morioka Cold Ramen." Originating from Morioka City in Iwate Prefecture, this cold noodle dish is characterized by its soup. It features specially made smooth and firm noodles, enhanced with the spiciness of kimchi, resulting in a mildly spicy cold noodle dish. Topped with homemade steamed chicken, it can be enjoyed refreshingly. The second installment of the nationwide local ramen, "Morioka Cold Ramen," is available for a limited time until the end of August, so please be sure to give it a try.