Samcheonggol Myeongga The Sujebi Dongcheon Branch

Traditional handmade kalguksu made with anchovy broth boiled for 2 hours and aged dough, with thin and soft noodles and clams

Handmade noodles with finely ground sesame added to anchovy broth, with a soft dough and vegetables, a healthy well-being handmade noodle dish

A nutritious handmade dumpling soup made by boiling native chicken with 6 kinds of herbs for 2 hours, with soft and thin dumplings added to the broth.

A popular summer menu made by grinding domestic beans and nuts in a stone mill to create a rich and refreshing flavor

A crispy outside with fresh green onions and glutinous rice dough, and a moist inside with seafood

A savory pancake filled with fresh water parsley and seafood