Yoru no Neko

Anchovy-infused butter with a hint of garlic. Spread on crispy toasted baguette.

Low-salt mentaiko grilled with tofu cream cheese and avocado

Yoru Signature Roll + Crab Meat Mayo Roll + Spicy Salmon Roll + Salmon Sashimi 6P + Miso Soup 2

Chicken thigh marinated in homemade sauce for 3 hours, fried to perfection, reminiscent of Japanese izakaya-style karaage.

Torched salmon, crab meat, conch, shrimp, avocado topping with ponzu sauce and garlic butter mayo truffle oil

Udon noodles in a bonito-based broth, topped with cooked radish, fried tofu, fish cake, shrimp tempura, green onions, and seaweed

Sushi rice, shrimp tempura, grilled monkfish liver sprinkled with sugar torched with butter mayo, black pepper, truffle oil

Signature Roll + Crab Meat Mayo Roll + Salmon Belly Sushi + Spicy Salmon Roll + Salmon Sashimi 9P + Choose 1 from Epi

Zaru Soba is a type of soba noodles that are served cold on a bamboo mat with a dipping sauce made from dashi, soy sauce, and mirin. It is typically garnished with nori, wasabi, and green onions.

Yoru Signature Roll + Spicy Salmon Roll + Miso Soup

Get a 500 won discount on the Roll + Udon price

Yone Signature Roll + Crab Meat Mayo Roll + Cheese Roll + Salmon Nigiri + Spicy Salmon Roll + Salmon Sashimi 12

Japanese pickles made with cucumbers and celery.

Thick-cut salmon sashimi of superior grade from Norway