Gyoza, Motsu Hot Pot, Teppan Yakiniku, Udon, Hakata Dontaku, Kameido

A luxurious dish that is fresh and delicious, unique to the season. Enjoy a blissful time while feeling the change of the seasons.

Especially highlights the sweetness and umami of horse meat, characterized by a melt-in-your-mouth texture.

Uses fatty horse mackerel. Enhances the fresh umami of the mackerel. Crispy on the outside! Soft and juicy on the inside.

The stickiness of the grated yam and the umami of the fish blend perfectly. A dish that highlights the freshness and quality of the ingredients.

A dish that is visually stunning and rich in flavor. The special sauce combined with the creamy egg yolk creates an even more intense and smooth taste.

A heartwarming dish combining seasonal vegetables and spicy cod roe.

The daikon, simmered slowly in our proud fish broth, is deep-fried to achieve a crispy exterior and juicy texture inside.

A dish made by wrapping finely chopped squid in shumai skin and steaming it. The texture of the squid and the chewy skin of the shumai match perfectly. The refreshing flavor spreads in the mouth with ponzu soy sauce.

The outside is crispy, and when you take a bite, the savory flavor of the batter and the taste of mentaiko harmonize exquisitely, allowing you to enjoy a rich flavor that spreads in your mouth.

Crispy on the outside and juicy with a savory flavor on the inside. Homemade spices enhance the richness. A dish that stimulates your appetite.

Mitsui no Kotobuki Junmai Ginjo Dry +15 / Niwa no Uguisu Okarak +15 / Iwanami Junmai Sake / Each 858 yen (tax included)

429 yen per serving. Orders start from two servings. Enjoy the famous Hakata bite-sized gyoza cooked hot in an iron pan! It's crispier on the outside and juicier on the inside than ever before.

Fresh raw mackerel sourced from the market, served with homemade rich sesame sauce in the Hakata style. For an even richer flavor, you can mix in a soft-boiled egg to your liking!

Fresh and plump Kanpachi. Enhanced with homemade sauce and the fragrant aroma of sesame, this dish brings out the umami.

A simple yet exquisite appetizer made by mixing mackerel bonito, which is also used in the udon broth, with pickled shallots.

Teppanyaki grilled meat served with a strong garlic aroma. A supreme dish where the juicy meat drips and is mixed with a special spicy miso for dipping!!! A sharp-edged soul food!!! Let's wash down the rich meat juices and cabbage flavors with beer♪・For one person…693 yen・For one and a half people…968 yen

・1 serving…913 yen・1.5 servings…1243 yen

Domestic offal, beef skirt steak, and pork cheek with a special salt koji sauce and spicy miso! Enjoy it hot on the iron plate! (Additional toppings) Domestic offal 528 yen / Beef skirt steak 528 yen / Pork cheek 462 yen / Vegetables 440 yen / Garlic 165 yen / Udon noodles 440 yen / Soba noodles 440 yen

Spicy! A classic miso flavor! A dish rich in the broth of offal and the depth of miso! The tail broth enhances the flavor of the offal!

[Light Salt Flavor!] Unchanging number one popularity! The broth from the tail brings out the flavor of the offal!

Hakata is known for mentaiko! A unique motsunabe topped with a generous amount of mentaiko! The tail broth enhances the flavor of the offal!

A dish that pairs well with alcohol, featuring fresh mackerel filled with plenty of rich spicy cod roe.

Marinated in our proud dashi, the karaage is fried to a crispy and juicy perfection, and with one bite, the rich flavor of the chicken spreads throughout your mouth.

High-quality pork from Kyushu is aged, resulting in a tender and juicy texture. The freshly fried flavor bursts in your mouth.

Homemade mentaiko full of umami!

Packed with plenty of the classic Hakata mentaiko.

In Hakata, it is a standard topping for udon. It has taken root as soul food. The freshly fried tempura made with homemade dashi is exquisite.

By the time you notice, it's gone! A dish you can eat in one bite.

Braised pork cooked tenderly at our sister restaurant Tsukemen One Serving, now available at Dontaku!

The meat is tender with an outstanding flavor of red meat. The natural sweetness of the liver, along with its strong umami and richness, pairs well with alcohol.

Maruten, loved by the children of Hakata. It is a tempura made by deep-frying round fish paste.

Marinated using homemade udon broth.

A classic Hakata potato salad topped generously with mentaiko. Add a soft-boiled egg on top. Please mix well in the jar before enjoying.

The sweet and spicy sauce pairs perfectly with the offal. The pleasant spiciness is just right for a drink accompaniment!

A collaboration of kimchi and changja.

Egg, Chikuwa-bu, Shirataki, Atsuage, Ganmo, Chikuwa, Konnyaku (165 yen each), Daikon, Sausage (220 yen), Chicken Wings (275 yen), Tomato, Rolled Cabbage, Octopus, Extra Dashi (330 yen), Dashi Dilution (605 yen)

Due to its size, it can be enjoyed crispy as is, or softened by dipping in the broth, allowing for a variety of textures. Our proud soup is made using four types of dried fish, including grilled flying fish, and kombu from the southern region, carefully brewed in-house to create a fragrant broth. The slowly simmered meat is juicy and delicious. It pairs well with the clear soup, making for a satisfying bowl.

You can enjoy two different textures of goboten.

Maruten, loved by the children of Hakata. It is a tempura made by deep-frying fish paste in a round shape.