La Ginestra

Artichoke, Evogarlic and herbs

Air cured beef, arugula, capers Parmigiano cheese.

Broccoli rabe sausage sauteed in Extra virgin oil, polenta olives

Baby clams, shrimp and calamari in a lite marinara sauce

calamari and shrimp in a spicy marinara sauce

grilled shrimps mushrooms

Thinly sliced salmon topped with lemon, onions, capers, cheese oil

mozzarella filled with S/D Tomatoes shiitake mushrooms roasted peppers

grilled eggplant, zucchini, portobello calamari, carciofi homemade mozz.

grilled calamari bean salad

Mixed greens with house dressing

Gorgonzola, honey mustard vin.

Fennel, endive orange salad

chopped salad shavings of parmigiano

Traditional cesare salad

Arugula, shaved parmigiano and capers

Spaghetti garlic, oil lite tomato sauce

Penne, beans, escrole, garlic tomato

Meat sauce, pignoli nuts currants

Linguine red or white clam sauce

Chopped seafood, cognac, shallots, tomato

Curly Fettuccini, eggplant, tomato

Sausage, rabe Hot cherry Pepper

Wide noodles, wild mushrooms sauce

assorted vegetables red or white sauce

Seafood, Funghi Or Primavera

Breast of chicken filled with fontina cheese prosciutto in marsala mushroom sauce

Pieces of chicken, lemon, garlic white wine, Peppers potatoes

Veal chop milanese topped with a Mixed Salad

veal scaloppine in a marsala wine mushrooms chestnut sauce

Veal scaloppine sauteed with shiitake mushrooms sun dried tomatoes.

Scaloppine of salmon sauteed in a white wine sage sauce

Filet of sole sauteed in a lemon butter sauce with mushrooms and scallions

Chicken Sausage sauteed with herbs and balsamic vinegar.

Calves liver sauteed with onions vinegar

scaloppine, seasoned breadcrumbs cheese, scallions prosciutto

Veal scaloppine in a Grand Marnier sauce topped with fresh oranges.

Shrimp marinara on a bed of sauteed broccoli rabe

Assorted seafood in a lite tomato sauce on a bed of cous-cous

Red snapper sauteed w/onions pine nuts, rasins, white vinegar

Sausage, sauteed peppers, onions, Broccoli rabe polenta

Half deboned chicken roasted with Rosemary garlic

Grillrd thin pounded veal chop served with salad or vegetables

Grilled Ribeye steak served w/crispy onions Mashed potatoes and broccoli rabe

Grilled breast of chicken topped assorted sauteed mushrooms, salad

Grilled veal chop topped with peppers onions and mushrooms

Rack of Lamb grilled with rosemary and garlic

Marinated jumbo shrimp, served w/fennel, orange and endive salad

Artichoke, Evogarlic and herbs

Air cured beef, arugula, capers Parmigiano cheese.

Broccoli rabe & sausage sauteed in Extra virgin oil, polenta & olives

Baby clams, shrimp and calamari in a lite marinara sauce

calamari and shrimp in a spicy marinara sauce

grilled shrimps & mushrooms

Thinly sliced salmon topped with lemon, onions, capers, cheese & oil

mozzarella filled with S/D Tomatoes shiitake mushrooms roasted peppers

grilled eggplant, zucchini, portobello calamari, carciofi & homemade mozz.

grilled calamari & bean salad

Mixed greens with house dressing

Gorgonzola, honey mustard vin.

Fennel, endive & orange salad

chopped salad & shavings of parmigiano

Traditional cesare salad

Arugula, shaved parmigiano and capers

Spaghetti garlic, oil & lite tomato sauce

Penne, beans, escrole, garlic & tomato

Meat sauce, pignoli nuts & currants

Linguine red or white clam sauce

Chopped seafood, cognac, shallots, tomato

Curly Fettuccini, eggplant, tomato

Sausage, rabe & Hot cherry Pepper

Wide noodles, wild mushrooms sauce

assorted vegetables red or white sauce

Seafood, Funghi Or Primavera

Breast of chicken filled with fontina cheese prosciutto in marsala mushroom sauce

Pieces of chicken, lemon, garlic white wine, Peppers & potatoes

Veal chop milanese topped with a Mixed Salad

veal scaloppine in a marsala wine mushrooms & chestnut sauce

Veal scaloppine sauteed with shiitake mushrooms & sun dried tomatoes.

Scaloppine of salmon sauteed in a white wine & sage sauce

Filet of sole sauteed in a lemon butter sauce with mushrooms and scallions

Chicken & Sausage sauteed with herbs and balsamic vinegar.

Calves liver sauteed with onions & vinegar

scaloppine, seasoned breadcrumbs cheese, scallions & prosciutto

Veal scaloppine in a Grand Marnier sauce topped with fresh oranges.

Shrimp marinara on a bed of sauteed broccoli rabe

Assorted seafood in a lite tomato sauce on a bed of cous-cous

Red snapper sauteed w/onions pine nuts, rasins, white vinegar

Sausage, sauteed peppers, onions, Broccoli rabe & polenta

Half deboned chicken roasted with Rosemary & garlic

Grillrd thin pounded veal chop served with salad or vegetables

Grilled Ribeye steak served w/crispy onions Mashed potatoes and broccoli rabe

Grilled breast of chicken topped assorted sauteed mushrooms, salad

Grilled veal chop topped with peppers onions and mushrooms

Rack of Lamb grilled with rosemary and garlic

Marinated jumbo shrimp, served w/fennel, orange and endive salad