Primary Restaurant & Bar

Prince Edward Island Mussels with Dry-Cured Spanish Chorizo, Piquillo Peppers, Shallots, and Garlic, Sautéed in a White Wine and Herb Broth; Served with Crostini Bread

Hand-Battered and Deep Fried Dill Pickle Chips; Served with Cajun Ranch Sauce

Hand-Battered Osage Farm Green Tomatoes, Deep Fried and Topped with Peppadew Pimento Cheese, Black-Eyed Pea Salad, Pork Belly Jam; Drizzled with Cajun Ranch Sauce

Fresh Baked Cranberry Walnut Bread; Served with Butter

San Marzano Tomatoes and a Touch of Cream; Topped with Fresh Basil and Pecorino Cheese

Marinated and Grilled Certified Angus Flank Steak, Romaine Lettuce, Candied Walnuts, Cherry Tomatoes and Smoked Blue Cheese; Tossed in a Balsamic Honey Vinaigrette

Roasted Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad; Tossed in a Chive Oil and topped with Pistachio Crumble

Certified Angus Beef, Lettuce, Tomato, Onion, Pickles, and Smoked Cheddar Cheese; Served on a Brioche Bun

Vegan, Gluten-Free Beyond Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese on a Brioche Bun

Hand-Battered New-England Style Cod Deep Fried and served with French Fries, Tarter and Cocktail Sauces

Locally Farmed Rainbow Trout Sautéed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers and Italian Parsley; Served with Jasmine Rice and Vegetables

Springer Mountain Chicken Breast Sautéed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers; Served with Whipped Potatoes and Vegetables

Certified Angus Beef Tenderloin Tips, Sautéed with Forest Mushrooms, Dry Sherry with a Touch of Cream Sauce; Served with Jasmine Rice and Vegetables

Certified Angus Beef Tenderloin, Topped with Fried Shallots, plated over a Porcini Mushroom and Red Wine Sauce; Served with Whipped Potatoes and Vegetables

North Carolina Shrimp, Sautéed with Chorizo, Roasted Piquillo Peppers, Shallots, Garlic, and a Parmesan Cream Sauce; Served over House-made Southern-Style Grit Cakes

2% White OR Chocolate

Dry Spanish Chorizo, Piquillo Peppers and Shallots in a white wine herb broth, French bread

Fried Pickle Chips with Cajun Ranch

Peppadew Pimento Cheese, Blackeye pea Salad, Pork Belly Jam and Buttermilk Dressing

Rhode Island Calamari, Cherry Peppers, Roast Poblano Cocktail

Springer Mountain Farms Tenders, Floured and Deep Fried, served with Honey Mustard

San Marzano Tomatoes, Fresh Basil, Pecorino Cheese and a touch of cream, Focaccia Croutons

Napa Cabbage, Frisee and Roma Crisp Lettuce, Pickled Red Onion, Julienned Cucumber and Sesame Seeds tossed in a Thai Citrus Vinaigrette

Marinated and Grilled Springer Mountain Farms Chicken Breast, Crisp Romaine, Pumpkin Seeds and Shaved Parmesan tossed in a Creamy Buttermilk Caesar Dressing

Roast Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad tossed in Chive Oil with Pistachio Crumble

Certified Angus Beef, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun

Vegan/Gluten Free Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun

Certified Angus Bottom Round Corned Beef, Sauerkraut and Swiss Cheese, grilled on Annie's Marble Rye

Thinly Sliced Ribeye Steak, Onions, Bell Pepper Trio and House Cheese Sauce served on Italian Sub Roll

Seared Atlantic Salmon, Pecan Wood Smoked Bacon and Mixed Greens with Citrus Dill Aioli, served on Sourdough Bread

Roast Turkey, Swiss Cheese, Cucumber and Honey Mustard served on Sourdough Bread

Springer Mountain Farms Chicken, hint of smoke, Sunflower Seeds and Currants, Frisee Lettuce, served on a Butter Croissant Roll

Locally Farmed Rainbow Trout, Lemon and Thyme Beurre Blanc, Fried Capers, Italian Parsley

Certified Angus Tenderloin Tips, Forest Mushrooms, Dry Sherry Sauce with a touch of cream

12 oz. Heritage Breed Berkshire Pork Chop, Apple and Fig Mostarda

A Blend of Milk Fed Veal, Herbs and Spices Slow Roasted and then Grilled Crispy, Roast Tomato Demi-Glace

Prince Edward Island Mussels with Dry-Cured Spanish Chorizo, Piquillo Peppers, Shallots, and Garlic, Sautéed in a White Wine and Herb Broth; Served with Crostini Bread

Hand-Battered and Deep Fried Dill Pickle Chips; Served with Cajun Ranch Sauce

Hand-Battered Osage Farm Green Tomatoes, Deep Fried and Topped with Peppadew Pimento Cheese, Black-Eyed Pea Salad, Pork Belly Jam; Drizzled with Cajun Ranch Sauce

Fresh Baked Cranberry Walnut Bread; Served with Butter

San Marzano Tomatoes and a Touch of Cream; Topped with Fresh Basil and Pecorino Cheese

Marinated and Grilled Certified Angus Flank Steak, Romaine Lettuce, Candied Walnuts, Cherry Tomatoes and Smoked Blue Cheese; Tossed in a Balsamic Honey Vinaigrette

Roasted Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad; Tossed in a Chive Oil and topped with Pistachio Crumble

Certified Angus Beef, Lettuce, Tomato, Onion, Pickles, and Smoked Cheddar Cheese; Served on a Brioche Bun

Vegan, Gluten-Free Beyond Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese on a Brioche Bun

Hand-Battered New-England Style Cod Deep Fried and served with French Fries, Tarter and Cocktail Sauces

Locally Farmed Rainbow Trout Sautéed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers and Italian Parsley; Served with Jasmine Rice and Vegetables

Springer Mountain Chicken Breast Sautéed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers; Served with Whipped Potatoes and Vegetables

Certified Angus Beef Tenderloin Tips, Sautéed with Forest Mushrooms, Dry Sherry with a Touch of Cream Sauce; Served with Jasmine Rice and Vegetables

Certified Angus Beef Tenderloin, Topped with Fried Shallots, plated over a Porcini Mushroom and Red Wine Sauce; Served with Whipped Potatoes and Vegetables

North Carolina Shrimp, Sautéed with Chorizo, Roasted Piquillo Peppers, Shallots, Garlic, and a Parmesan Cream Sauce; Served over House-made Southern-Style Grit Cakes

2% White OR Chocolate

Prince Edward Island Mussels sautéed with Dry-Cured Spanish Chorizo, Piquillo Peppers, Shallots, Garlic, White Wine, and Herb Broth; Served with Crostini Bread

Osage Farm Green Tomatoes, Hand-Battered and Deep Fried, Topped with Peppadew Pimento Cheese, Black-eyed Pea Salad, Pork Belly Jam; Drizzled with Cajun Ranch Sauce

Dill Pickle Chips, Hand-Battered and Deep Fried; Served with Cajun Ranch Sauce

San Marzano Tomatoes and a Touch of Cream; Topped with Fresh Basil and Pecorino Cheese

Marinated Grilled Springer Mountain Chicken Breast, Crisp Romaine, Pumpkin Seeds and Shaved Parmesan tossed in a Creamy Buttermilk Caesar Dressing

Marinated and Grilled Certified Angus Flank Steak, Romaine Lettuce, Candied Walnuts, Cherry Tomatoes and Smoked Blue Cheese; Tossed in a Balsamic Honey Vinaigrette

Roasted Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad; Tossed in a Chive Oil and topped with Pistachio Crumble

Certified Angus Beef, Lettuce, Tomato, Onion, Pickles, and Smoked Cheddar Cheese; Served on a Brioche Bun

Vegan Gluten Free Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese on a Brioche

Certified Angus Bottom Round Corned Beef, Sauerkraut, Thousand Island, and Swiss Cheese; Served on Grilled Annie's Marble Rye

Buttermilk Marinated Springer Mountain Chicken Breast topped with Lettuce, Tomato, Pecan Wood Smoked Bacon, Smoked Cheddar Cheese; Served on a Toasted Brioche Bun

Thinly Sliced Rib Eye Steak, Onions, Bell Pepper Trio, and House Cheese Sauce; Served on a Toasted Italian Sub Roll

Roast Turkey, Smoked Ham, Pecan Wood Smoked Bacon, Lettuce, Tomato, Swiss Cheese, and Smoked Cheddar Cheese; Served on Toasted Sourdough Bread

Hand Floured and Deep Fried Springer Mountain Farm Chicken Tenders; Served with Cajun Ranch Sauce

2% White OR Chocolate

Dry Spanish Chorizo, Piquillo Peppers and Shallots in a white wine herb broth, French bread

Fried Pickle Chips with Cajun Ranch

Peppadew Pimento Cheese, Blackeye pea Salad, Pork Belly Jam and Buttermilk Dressing

Rhode Island Calamari, Cherry Peppers, Roast Poblano Cocktail

Springer Mountain Farms Tenders, Floured and Deep Fried, served with Honey Mustard

San Marzano Tomatoes, Fresh Basil, Pecorino Cheese and a touch of cream, Focaccia Croutons

Napa Cabbage, Frisee and Roma Crisp Lettuce, Pickled Red Onion, Julienned Cucumber and Sesame Seeds tossed in a Thai Citrus Vinaigrette

Marinated and Grilled Springer Mountain Farms Chicken Breast, Crisp Romaine, Pumpkin Seeds and Shaved Parmesan tossed in a Creamy Buttermilk Caesar Dressing

Roast Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad tossed in Chive Oil with Pistachio Crumble

Certified Angus Beef, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun

Vegan/Gluten Free Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun

Certified Angus Bottom Round Corned Beef, Sauerkraut and Swiss Cheese, grilled on Annie's Marble Rye

Thinly Sliced Ribeye Steak, Onions, Bell Pepper Trio and House Cheese Sauce served on Italian Sub Roll

Seared Atlantic Salmon, Pecan Wood Smoked Bacon and Mixed Greens with Citrus Dill Aioli, served on Sourdough Bread

Roast Turkey, Swiss Cheese, Cucumber and Honey Mustard served on Sourdough Bread

Springer Mountain Farms Chicken, hint of smoke, Sunflower Seeds and Currants, Frisee Lettuce, served on a Butter Croissant Roll

Locally Farmed Rainbow Trout, Lemon and Thyme Beurre Blanc, Fried Capers, Italian Parsley

Certified Angus Tenderloin Tips, Forest Mushrooms, Dry Sherry Sauce with a touch of cream

12 oz. Heritage Breed Berkshire Pork Chop, Apple and Fig Mostarda

A Blend of Milk Fed Veal, Herbs and Spices Slow Roasted and then Grilled Crispy, Roast Tomato Demi-Glace

Prince Edward Island Mussels with Dry-Cured Spanish Chorizo, Piquillo Peppers, Shallots, and Garlic, Sautéed in a White Wine and Herb Broth; Served with Crostini Bread

Hand-Battered and Deep Fried Dill Pickle Chips; Served with Cajun Ranch Sauce

Hand-Battered Osage Farm Green Tomatoes, Deep Fried and Topped with Peppadew Pimento Cheese, Black-Eyed Pea Salad, Pork Belly Jam; Drizzled with Cajun Ranch Sauce

Fresh Baked Cranberry Walnut Bread; Served with Butter

San Marzano Tomatoes and a Touch of Cream; Topped with Fresh Basil and Pecorino Cheese

Marinated and Grilled Certified Angus Flank Steak, Romaine Lettuce, Candied Walnuts, Cherry Tomatoes and Smoked Blue Cheese; Tossed in a Balsamic Honey Vinaigrette

Roasted Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad; Tossed in a Chive Oil and topped with Pistachio Crumble

Certified Angus Beef, Lettuce, Tomato, Onion, Pickles, and Smoked Cheddar Cheese; Served on a Brioche Bun

Vegan, Gluten-Free Beyond Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese on a Brioche Bun

Hand-Battered New-England Style Cod Deep Fried and served with French Fries, Tarter and Cocktail Sauces

Locally Farmed Rainbow Trout Sautéed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers and Italian Parsley; Served with Jasmine Rice and Vegetables

Springer Mountain Chicken Breast Sautéed in a Lemon and Thyme Beurre Blanc, topped with Fried Capers; Served with Whipped Potatoes and Vegetables

Certified Angus Beef Tenderloin Tips, Sautéed with Forest Mushrooms, Dry Sherry with a Touch of Cream Sauce; Served with Jasmine Rice and Vegetables

Certified Angus Beef Tenderloin, Topped with Fried Shallots, plated over a Porcini Mushroom and Red Wine Sauce; Served with Whipped Potatoes and Vegetables

North Carolina Shrimp, Sautéed with Chorizo, Roasted Piquillo Peppers, Shallots, Garlic, and a Parmesan Cream Sauce; Served over House-made Southern-Style Grit Cakes

2% White OR Chocolate

Prince Edward Island Mussels sautéed with Dry-Cured Spanish Chorizo, Piquillo Peppers, Shallots, Garlic, White Wine, and Herb Broth; Served with Crostini Bread

Osage Farm Green Tomatoes, Hand-Battered and Deep Fried, Topped with Peppadew Pimento Cheese, Black-eyed Pea Salad, Pork Belly Jam; Drizzled with Cajun Ranch Sauce

Dill Pickle Chips, Hand-Battered and Deep Fried; Served with Cajun Ranch Sauce

San Marzano Tomatoes and a Touch of Cream; Topped with Fresh Basil and Pecorino Cheese

Marinated Grilled Springer Mountain Chicken Breast, Crisp Romaine, Pumpkin Seeds and Shaved Parmesan tossed in a Creamy Buttermilk Caesar Dressing

Marinated and Grilled Certified Angus Flank Steak, Romaine Lettuce, Candied Walnuts, Cherry Tomatoes and Smoked Blue Cheese; Tossed in a Balsamic Honey Vinaigrette

Roasted Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad; Tossed in a Chive Oil and topped with Pistachio Crumble

Certified Angus Beef, Lettuce, Tomato, Onion, Pickles, and Smoked Cheddar Cheese; Served on a Brioche Bun

Vegan Gluten Free Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese on a Brioche

Certified Angus Bottom Round Corned Beef, Sauerkraut, Thousand Island, and Swiss Cheese; Served on Grilled Annie's Marble Rye

Buttermilk Marinated Springer Mountain Chicken Breast topped with Lettuce, Tomato, Pecan Wood Smoked Bacon, Smoked Cheddar Cheese; Served on a Toasted Brioche Bun

Thinly Sliced Rib Eye Steak, Onions, Bell Pepper Trio, and House Cheese Sauce; Served on a Toasted Italian Sub Roll

Roast Turkey, Smoked Ham, Pecan Wood Smoked Bacon, Lettuce, Tomato, Swiss Cheese, and Smoked Cheddar Cheese; Served on Toasted Sourdough Bread

Hand Floured and Deep Fried Springer Mountain Farm Chicken Tenders; Served with Cajun Ranch Sauce

2% White OR Chocolate

Dry Spanish Chorizo, Piquillo Peppers and Shallots in a white wine herb broth, French bread

Fried Pickle Chips with Cajun Ranch

Peppadew Pimento Cheese, Blackeye pea Salad, Pork Belly Jam and Buttermilk Dressing

Rhode Island Calamari, Cherry Peppers, Roast Poblano Cocktail

Springer Mountain Farms Tenders, Floured and Deep Fried, served with Honey Mustard

San Marzano Tomatoes, Fresh Basil, Pecorino Cheese and a touch of cream, Focaccia Croutons

Napa Cabbage, Frisee and Roma Crisp Lettuce, Pickled Red Onion, Julienned Cucumber and Sesame Seeds tossed in a Thai Citrus Vinaigrette

Marinated and Grilled Springer Mountain Farms Chicken Breast, Crisp Romaine, Pumpkin Seeds and Shaved Parmesan tossed in a Creamy Buttermilk Caesar Dressing

Roast Organic Red and Gold Beets, Greek Yogurt Espuma, Feta Cheese, Micro and Arugula Salad tossed in Chive Oil with Pistachio Crumble

Certified Angus Beef, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun

Vegan/Gluten Free Patty, Lettuce, Tomato, Onion, Pickles and Smoked Cheddar Cheese served on a Brioche Bun

Certified Angus Bottom Round Corned Beef, Sauerkraut and Swiss Cheese, grilled on Annie's Marble Rye

Thinly Sliced Ribeye Steak, Onions, Bell Pepper Trio and House Cheese Sauce served on Italian Sub Roll

Seared Atlantic Salmon, Pecan Wood Smoked Bacon and Mixed Greens with Citrus Dill Aioli, served on Sourdough Bread

Roast Turkey, Swiss Cheese, Cucumber and Honey Mustard served on Sourdough Bread

Springer Mountain Farms Chicken, hint of smoke, Sunflower Seeds and Currants, Frisee Lettuce, served on a Butter Croissant Roll

Locally Farmed Rainbow Trout, Lemon and Thyme Beurre Blanc, Fried Capers, Italian Parsley

Certified Angus Tenderloin Tips, Forest Mushrooms, Dry Sherry Sauce with a touch of cream

12 oz. Heritage Breed Berkshire Pork Chop, Apple and Fig Mostarda

A Blend of Milk Fed Veal, Herbs and Spices Slow Roasted and then Grilled Crispy, Roast Tomato Demi-Glace