Bar Rufus

Veneto, Italy

Veneto, Italy

California

Champagne, France

Champagne, France (Split 187ml)

Champagne, France (Bottle Only)

Loire Valley, France

Marlborough, New Zealand

Chablis, France

Knights Valley, California ($76 Bottle)

Santa Maria Valley, California

Bordeaux, France

Mendoza, Argentina

Napa Valley, California

Columbia Valley California, (Bottle $56)

Marlborough, New Zealand

Russian River, California

California

Napa Valley, California

New Amsterdam Vodka, Passion Fruit Puree, Lillet Rose, Simple Syrup, Lime, With a Bump of Carletto Bubbles

Four Roses Bourbon, Michter's Rye, Simple Syrup, Angostura Bitters

New Amsterdam Vodka, Aviation Gin, Foro Dry Vermouth, Accoutrements

Served Over Ice, a Blend of Chandon Sparkling Wine and Home-Made Liqueur of Orange Peels, Herbs, and Spices

ARC Gin, Aperol, Lime Juice, Simple Syrup, and Passion Fruit Puree

CleanCo Gin, Simple Syrup, Lemon Juice, Fre Prosecco, Lavendar Bitters

Fre Prosecco, Mionetto Appretivo, Garnished with Rosemary Sprig

Ritual Agave, Filthy Paloma Mix, and Lime Juice

Spiritless Espresso Martini Mix

Ritual Rum, Ginger Beer, and Lime Juice

See Server for Details

Egg, Bacon, Cheddar

English Muffin, Spinach, Egg Whites, Cheddar

Nova Lox, Cream Cheese, Cucumber, Dill, Pickled Onion, Tomato

Passion Fruit, Assorted Berries

Seasonal Fruit, Greek Yogurt, Granola, Honey

Berries, Almonds, Honey

2 Egg, 2 Bacon, 2 Sausage, Potatoes, Toast, (Swap Me a 6oz Ribeye +$12)

Canadian Bacon, Poached Eggs, Spinach, Hollandaise, English Muffin, (Upgrade My Flight to Smoked Salmon +$5)

Anglaise, Berries, Maple Syrup

Multigrain Bread, Avocado, Tomato, Pickled Onion, Radish, (Upgrade Me with 2 Eggs Any Style +$5)

Cheddar, Ham, Onion, Pepper, Potato, Beurre Blanc

Mushroom, Onion, Cheddar, Potato, Beurre Blanc

Roasted Apple, Onion Jam, Grilled Bread

Spicy Honey, Ketchup

Cocktail Sauce, Lemon

Ketchup, Lemon Garlic Mayo

Ketchup, Seasoned Sour Cream

Ketchup, Dijonnaise

Buffalo/Herb and Spice, Bleu Cheese/Ranch

Pickles, Jam, Bread

Bowl

Kale, Romaine, Tomato, Parmesan, Soft Egg, Crouton

Sherry Vinaigrette, Parmesan, Crouton

Kale, Romaine, Lardon, Tomato, Soft Egg, Cheddar, French

Cheddar, Mayonnaise, Lettuce, Tomato, Onion, Pickle

Swiss, Cheddar, Pickle, Onion

Pastrami, Sauerkraut, Swiss, Thousand Island, Marble Rye

Lemon Honey Glaze, Cabbage Slaw, Garlic Chili Mayo

Fries, Cheese Curds, Shallots

Potato Puree, Broccolini, Toasted Almond, Lemon

Fingerling Potato, Turnip Puree, Honey Glazed Carrot, Shallot

Artichoke, Tomato, Cream, Fingerling Potato

Chicken, Tomato, Basil, Cream, Parmesan, Crouton

Butternut Squash, Sage, Parmesan

Breast and Leg, Avocado Mousse, Crispy Shallot, Mango Salsa, Roasted Pepper Sauce

Seasonal Selections

Veneto, Italy

Veneto, Italy

California

Champagne, France

Champagne, France (Split 187ml)

Champagne, France (Bottle Only)

Loire Valley, France

Marlborough, New Zealand

Chablis, France

Knights Valley, California ($76 Bottle)

Santa Maria Valley, California

Bordeaux, France

Mendoza, Argentina

Napa Valley, California

Columbia Valley California, (Bottle $56)

Marlborough, New Zealand

Russian River, California

California

Napa Valley, California

New Amsterdam Vodka, Passion Fruit Puree, Lillet Rose, Simple Syrup, Lime, With a Bump of Carletto Bubbles

Four Roses Bourbon, Michter's Rye, Simple Syrup, Angostura Bitters

New Amsterdam Vodka, Aviation Gin, Foro Dry Vermouth, Accoutrements

Served Over Ice, a Blend of Chandon Sparkling Wine and Home-Made Liqueur of Orange Peels, Herbs, and Spices

ARC Gin, Aperol, Lime Juice, Simple Syrup, and Passion Fruit Puree

CleanCo Gin, Simple Syrup, Lemon Juice, Fre Prosecco, Lavendar Bitters

Fre Prosecco, Mionetto Appretivo, Garnished with Rosemary Sprig

Ritual Agave, Filthy Paloma Mix, and Lime Juice

Spiritless Espresso Martini Mix

Ritual Rum, Ginger Beer, and Lime Juice

See Server for Details

Egg, Bacon, Cheddar

English Muffin, Spinach, Egg Whites, Cheddar

Nova Lox, Cream Cheese, Cucumber, Dill, Pickled Onion, Tomato

Passion Fruit, Assorted Berries

Seasonal Fruit, Greek Yogurt, Granola, Honey

Berries, Almonds, Honey

2 Egg, 2 Bacon, 2 Sausage, Potatoes, Toast, (Swap Me a 6oz Ribeye +$12)

Canadian Bacon, Poached Eggs, Spinach, Hollandaise, English Muffin, (Upgrade My Flight to Smoked Salmon +$5)

Anglaise, Berries, Maple Syrup

Multigrain Bread, Avocado, Tomato, Pickled Onion, Radish, (Upgrade Me with 2 Eggs Any Style +$5)

Cheddar, Ham, Onion, Pepper, Potato, Beurre Blanc

Mushroom, Onion, Cheddar, Potato, Beurre Blanc

Cocktail sauce with a lemon wedge (GF) (V)

Radishes, carrots, jicama, peppers, cucumbers, grilled flatbread (VG)

French fries with choice of regular, parmesan, or Cajun seasoning (V)

Tillamook white cheddar, Marieke gouda, and Ascutney Mountain cow's milk brie, Amablu cheese (V)

Salami duo, porchetta, capicola, prosciutto

A delightful blend of both the meat and cheese board. Meat and cheese boards are served with an array of fruit preserves, dried figs, cornichon, and grilled flatbread

Two beef patties with cheddar, lettuce, onion, comeback sauce, and pickles on a brioche bun

Crispy battered chicken with lemon honey glaze, paired with cabbage slaw and garlic chili aioli on a brioche bun

Mixed greens with beets, watermelon radish, goat cheese, and raspberry vinaigrette (V) (GF)

Greek yogurt topped with honey, granola, and mixed berries (V) (GF)

Chia seed pudding topped with passion fruit purée and mixed berries (V) (GF)

Two eggs drizzled in hollandaise, two strips of bacon, two sausage links, breakfast potatoes, and grilled toast

Two poached eggs on Canadian bacon and spinach, served on toasted English muffins and topped with hollandaise

Soaked in an egg batter, with crème anglaise, berries, and maple syrup (V)

Grilled multigrain bread topped with avocado, onion, tomato, lime, cilantro, and radish (V)

Three eggs, cheddar, ham, onion, peppers, breakfast potatoes, drizzled with beurre blanc

Three eggs, mushroom and onion compote, cheddar cheese, breakfast potatoes, drizzled with beurre blanc (V)

Two beef patties with cheddar, lettuce, onion, comeback sauce, and pickles on a brioche bun

Crispy battered chicken with hot honey glaze, paired with cabbage slaw and mayo on a brioche bun

Roasted fingerling potatoes, sautéed broccolini, and red wine demi sauce

White bean ragout with cherry tomato, lemon caper beurre blanc, and micro cilantro

Rigatoni with beef and pork ragu, fresh herbs, and topped with grated parmesan

Parpadelle noodles, olive oil, pancetta, shallots, eggs, and grated parmesan cheese

Pulled chicken combined with carrots and peas, in a rich cream sauce and topped with a buttery, golden crust

Cocktail sauce with a lemon wedge (GF)

Radishes, carrots, jicama, peppers, cucumbers, grilled flatbread (VG)

Crispy, battered, and served with our spicy honey and ranch dressing (V)

Baked, fried, and coated in togarashi sauce with chives

French fries with choice of regular, parmesan, or cajun seasoning (V)

Tillamook white cheddar, marieke gouda, and Austrian mountain cow's milk brie, amablue cheese (V)

Salami duro, porchetta, capicola, prosciutto

A delightful blend of both the meat and cheese board

Served in a cup or bowl

Mixed greens with beets, watermelon radish, goat cheese, and raspberry vinaigrette (V) (GF)

Romaine lettuce, parmesan cheese, toasted croutons, and garlic caesar dressing (V)

Two eggs with bacon and cheddar cheese, served on a freshly baked croissant

Two egg whites with spinach, tomato, and cheddar, served on an English muffin (V)

Nova lox salmon with cucumber, pickled onion, cream cheese, and dill, served on a plain bagel

Chia seed pudding topped with passion fruit puree and mixed berries (V) (GF)

Greek yogurt topped with honey, granola, and mixed berries (V) (GF)

Hot oats topped with almonds, honey, and mixed berries (VG) (GF)

Two eggs drizzled in beurre blanc, two strips of bacon, two sausage links, breakfast potatoes, and grilled toast

Two poached eggs served atop Canadian bacon, spinach, resting on toasted English muffins, topped in beurre blanc

Soaked in an egg batter, with crème anglaise, berries, and maple syrup (V)

Grilled multigrain bread topped with avocado, onion, tomato, lime, cilantro, and radish (VG)

Three eggs, cheddar, ham, onion, peppers, breakfast potatoes drizzled with beurre blanc

Three eggs, mushroom and onion compote, cheddar cheese, breakfast potatoes, drizzled with beurre blanc (V)

Risata Prosecco, St. Germaine Elderflower Liqueur, Club Soda, Lemon Juice

New Amsterdam Vodka, Crème de Cassis, Pineapple Juice

Four Roses Bourbon, George Dickel Rye, Simple Syrup, Angostura Bitters

Tanqueray Gin, Lemon Juice, Simple Syrup, Grapefruit Juice, Egg Whites

New Amsterdam Vodka, Espresso, Monin Vanilla Syrup

Belgium Pale Lager, 16 fl oz draught, ABV: ~5.0%

American Amber Ale, 16 fl oz draught, ABV: ~5.2%

Rotating Varietals: Available in Draught and Canned Options

Netherlands Pale Lager, 16 fl oz can, ABV: ~5.0%

Belgium Witbier, 16 fl oz can, ABV: ~5.4%

Light American Lager, 16 fl oz can, ABV: ~4.8%

Seedlip No. 14, Liquid Sugar, Lemon Juice, Alcohol-Free Prosecco

Alcohol-Free Prosecco, Non-Alcoholic Aperitivo, Orange Peels

Non-Alcoholic Lager, 12 fl oz can

Pinot Noir, Santa Maria, California, USA

Merlot, Sonoma County, California

Red Blend, Paso Robles, California

Malbec, Uco Valley, Mendoza, Argentina

Cabernet Sauvignon, Horse Heaven Hills, Washington, USA

Cabernet Sauvignon, Napa Valley, California, USA

Riesling, Mosel, Germany

Chardonnay, Columbia Valley, Washington, USA

Pinot Grigio, Clarksburg, California

Sauvignon Blanc, Marlborough, New Zealand

Rosé, Gard, France

Rosé, Côtes de Provence, France

White Blend, Vinho Verde, Portugal

Prosecco, Veneto, Italy

Champagne, France

Champagne, France