Suisho Nabeya Ichi Fujiidera Station Front

■ Samgyeopsal ■ Domestic Pork Offal 3 Types (Skirt, Tongue, Heart) ■ Grilled Vegetables (King Oyster Mushroom, Enoki, Carrot, Onion, Pumpkin) *Contents may vary depending on supply ■ Seasonal Kimchi & Namul ■ Farm Salad Bowl ■ Special Vegetable Chijimi ■ Homemade Ice Cream

■ Samgyeopsal ■ Domestic Pork Offal 3 Types (Skirt, Tongue, Heart) ■ Grilled Vegetables (King Oyster Mushroom, Enoki, Carrot, Onion, Pumpkin) *Contents may change depending on supply ■ Beef Bone White Soup Sundubu Hot Pot ■ Seasonal Kimchi & Namul ■ Farm Salad Bowl ■ Special Vegetable Chijimi from Ichi ■ Noodle for the Hot Pot ■ Homemade Ice Cream

Our pride, samgyeopsal grilled on a crystal plate. The pork belly, receiving far infrared rays, becomes juicy from the inside. Additionally, the side dishes like kimchi and namul create an unboring deliciousness. (The photo is an image.)

Despite being marbled, it features a light fat that spreads a sweetness and umami in the mouth. (The photo is for illustration purposes)

Standard sundubu nabe with soft tofu, meatballs, sausage, tteokbokki, mushrooms, and Korean glass noodles.

Standard sundubu nabe with soft tofu, meatballs, sausage, tteokbokki, mushrooms, and Korean glass noodles.

Contains seafood such as shrimp, white fish, squid, and clams. The seafood broth is recommended for pokkumbap!

Contains seafood such as shrimp, white fish, squid, and clams. The seafood broth is recommended for pokkumbap!

A sundubu hot pot filled with plenty of pork skirt and pork heart. Recommended for those who want to enjoy a hearty meat dish!

Recommended for those who want to go all out on meat!

Noodles rich in flavor, characterized by a supple texture and elasticity, overflowing with umami

Thinly sliced lightly seared Black Wagyu, finished to be moist and tender. Please enjoy the sweetness and aroma of Wagyu that spreads throughout your mouth.

A luxurious yukhoe that brings out the flavor of black-haired wagyu beef through grilling. A blissful dish that melts in your mouth with egg yolk and special sauce.

A light dish of smooth oboro tofu topped with Japanese-style dashi and seasoned with dashi soy sauce.

A dish coated with refreshing plum sauce. Perfect as a side dish or snack.

If you're unsure, start with this. A carefully crafted assortment made in-house.

A classic Korean side dish with a crispy texture, flavored with fragrant sesame oil and garlic.

Chikuwa filled with the deliciousness of mentaiko, lightly fried in a batter fragrant with aonori.

Kimchi and cheese melt out from the crispy fried dumplings. A mildly spicy yet gentle adult flavor.

A dish made with slowly simmered Wagyu beef tendon finished with a refreshing ponzu sauce.

A popular snack combining rich cream cheese with spicy chanja.

Crispy tempura made with flavorful sakiika. The aroma and saltiness are addictive.

A colorful salad bowl made with plenty of vegetables sourced from contracted farmers. It is a gentle dish for the body that offers a crunchy texture and natural sweetness.

Chewy toppogi coated generously with rich cheese, a popular dish. Enjoy the exquisite harmony of spicy sauce and melting cheese.

A healthy and satisfying chewy chijimi made with several types of vegetables and domyoji flour.

A satisfying and chewy chijimi that allows you to enjoy the texture and richness of potatoes and bacon.

Generously using juicy squid and spicy mentaiko on a fragrant grilled batter

A proud dish made with luxurious, plump seafood, baked to a fragrant crisp with a chewy dough made from Domyoji flour.

Homemade French fries that are crispy on the outside and fluffy on the inside. A simple dish that highlights the deliciousness of the ingredients.

A popular dish of crispy fried chicken generously coated in a sweet and spicy special yangnyeom sauce.

Crispy on the outside, juicy on the inside. This is our proud fried chicken made with carefully selected domestic young chicken, finished with a fragrant touch.

Wrapped in crispy spring roll skin, it contains the savory flavors of pork, spicy kimchi, and chewy glass noodles japchae.

Deep-fried cheese balls filled with plenty of melting cheese and a chewy texture

A proud seaweed roll tightly wrapped with sweet and spicy stir-fried pork mince, homemade kimchi, and namul.

The savory flavor of beef, with a gentle taste of melting vegetables and egg. The richness and flavor felt within the spicy kick perfectly blend with the rice.

A crispy and juicy dish wrapped in a fragrant coating, featuring the classic Korean bibimbap.

Chilled chazuke enjoyed with seasonal kimchi and namul using our proud dashi

Special spicy soup with melting tofu. Each bite spreads a richness that becomes addictive.

A luxurious soup with the rich flavors of fresh shrimp, clams, and squid.

Medium ¥330 Large ¥380

The chewy texture of the rice flour adds an accent. This dessert offers a cool and creamy flavor along with a nostalgic sweetness of Japanese tradition.

Thinly sliced domestic sweet potatoes are fried until crispy and generously coated with gentle sweetness of honey and rich butter.