Nikai

The three pillars of stickiness: okra, tororo, and natto. Mix in the egg yolk.

Vacuum cooked with special dashi. The umami is concentrated.

The contents change frequently. Please enjoy it as a side dish.

Recommended as a snack with sake.

A classic snack!!

This cucumber is addictive.

Which flavor do you like?

A dish with condiments dipped in a special sauce.

Addictive Delicacy

Delicious shio-kara

A selection of cheeses carefully chosen by Ni-kai.

Salted guts of bonito

Plum Crystal, Salted Fish, Sake Steal

Homemade fried chicken marinated overnight with ginger.

Crispy on the outside, juicy on the inside, an exquisite chicken sauté

Please enjoy our homemade salsa.

A masterpiece that has many repeat customers, as it pairs well with various types of alcohol. It uses a large shrimp lavishly, wrapped in shiso and batter, and is fried to a crispy and fragrant finish. A certain secret ingredient is also included, which is the key to its deliciousness. Be sure to experience that flavor at the restaurant!

We used plenty of fresh vegetables.

Serve it warm and fresh.

This is fresh fried octopus

Please enjoy while hot

Please enjoy the classic fried potatoes with truffle.

A combination of fried white fish and onion rings

A slightly sweet omelette with a fluffy aroma of dashi broth.

Our restaurant's pride, dashi maki tamago with mentaiko and cheese

Please enjoy dipping seasonal vegetables into the hot, gooey Camembert cheese.

Aburi Yukke that will satisfy even those who love Yukke.

We carefully select beautiful marbled meat from the thigh of Hitachi beef, perfect for sushi, and sear it to perfection for an exquisite piece. The rice is specially crafted to complement the wagyu, creating an outstanding flavor that makes you want to savor it again and again.

A rare cut, Chateaubriand grilled in a cast iron skillet. Enjoy with our homemade sauce.

A katsu sandwich made with Hitachi beef, known for its top-class meat quality in the country.

At Nika, you can enjoy the trending 'Takikiku' with Hitachi beef. Using tender and rich-flavored thigh meat, combined with asparagus, pumpkin, mushrooms, and more, it's delicious and healthy. The restaurant's special broth and sauce are also exquisite. *This is a portion for two people.

A brand of pork from Iwate Prefecture that has pure white fat with moderate firmness, juicy and mellow flavor, and deep taste in the red meat.

You can add vegetables individually. Please consult us.

You can eat from the tip to the base of the tongue all at once.

Cheese risotto made with broth soup.

Cheese udon made with broth soup.

Ojiya made with broth, eggs, seaweed, and green onions

Udon made with broth, egg, seaweed, and green onion

A companion to cooked meat...

As a companion to grilled meat...

We combined homemade sweet and spicy minced meat seasoned in Taiwanese style with Inaniwa udon.

Perfect for a nightcap. Recommended for those who want something refreshing!

The smoky aroma spreads over the juicy beef.

A companion for alcohol

A companion for sake

A simple monaka with vanilla ice cream.