Patricias of Holmdel

Roasted in our Brick Oven with Cherry Tomatoes, Red Pepper Flakes & Garlic

Octopus, Shrimp & Calamari with Celery, Red Peppers, Garlic, Fresh Parsley, E.V.O.O. & Lemon - Served Chilled

Red or White Sauce

Served with Alta Cucina Tomato Sauce

Three Veal, Beef & Pork Meatballs, Alta Cucina Tomato Sauce & Scoop of Ricotta

Oven Roasted Breaded Eggplant with Fresh Mozzarella, Ricotta & Alta Cucina Tomato Sauce

Honeydew, Blueberries, Strawberries, Prosciutto, Honey Drizzle

Layered Fried Mozzarella in our Special Alta Cucina Tomato & Caper Sauce; Please allow extra time for these items to be prepared

Marinated in Lemon & Garlic with Caramelized Onions; Please allow extra time for these items to be prepared

Roasted Chicken Wings marinated in Lemon & Garlic with Caramelized Onions

Long Stem Baby Artichokes Oreganato Style

Romaine Lettuce with Homemade Caesar Dressing, Croutons & Shaved Parmesan

Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Balsamic, Basil Pesto

Mixed Greens with Granny Smith Apples, Red Onions, Candied Pecans, Dried Cranberries & Blue Cheese Crumbles in a Homemade Honey Dijon Vinaigrette

Beets, Baby Arugula, Crumbled Goat Cheese & a Goat Cheese Croquette with Balsamic Vinaigrette

Iceberg, Red Onions, Provolone, Chickpeas, Genoa Salami, Black Olives and Tomatoes in Balsamic Vinaigrette

Mixed Greens, Tomatoes, Cucumbers, Olives, Onions & Roasted Peppers in a Balsamic Vinaigrette

Three Meatballs served with Romaine, Red Onion, Cherry Tomatoes, Pecorino Romano, Red Wine Vinaigrette & Ricotta

Fresh Mozzarella & Alta Cucina Tomato with Basil

Seasonal Fresh Figs, Fig Jam, Baby Arugula & Goat Cheese. Drizzled in Truffle Oil & Balsamic Reduction

White Pie with Mozzarella, Ricotta, Pecorino Romano & Provolone

Veal, Pork & Beef Meat Sauce over Homemade Pasta Topped with Mascarpone

Stuffed Money Bag Shaped Pasta in a Pink Cream Sauce with Mushrooms & Pancetta

Chick Peas, Cauliflower, Pancetta & Toasted Bread Crumbs with Garlic & Oil

Sweet Italian Sausage, Cannellini Beans & Broccoli Rabe in Garlic & Oil

Burrata & Basil Pesto topped with Pine Nuts (optional)

Rigatoni with Shrimp, Spinach & Garlic in a Spicy Alta Cucina Tomato Sauce

Layered Pasta & Mozzarella with Ricotta, Beef, Pork & Veal in Alta Cucina Tomato Sauce

Alta Cucina Tomato Sauce with Basil & a Touch of Cream

Red or White Clam Sauce

Homemade Squid-Ink Linguine with Baby Clams, Shrimp, Olives & Capers in a Marinara Sauce

Served with Wild Mushrooms, Caramelized Onions, Garlic, Rosemary & Thyme

Served with Jersey Tomato bruschetta

Parmigiano, Milanese or Paolo Style (Roasted potatoes, peppers, onions, balsamic)

Bone in Organic Chicken, Roasted Potatoes, Hot & Sweet Sausage and Peppers

Served with Vinegared Peppers, Roasted Potatoes & Italian Long Hots

Over Creamy Risotto

Rack of Lamb Served with Broccoli Rabe

Piccata / Marsala / Francese / Parmigiano. Choice of Pasta or Potato Croquette

Breaded Cutlet topped with Arugula, Cherry Tomatoes, Red Onions & Balsamic Reduction

Marsala / Francese / Parmigiano. Choice of Pasta or Potato Croquette

Linguine, Shrimp, Clams, Mussels & Calamari in a Light Cherry Tomato Broth (Spicy upon request)

Deshelled Lobster in a Spicy White Wine, Butter, Garlic & Oil

Escarole, Cherry Tomatoes & Cannellini Beans in a Lemon Sauce

Seasoned with Fresh Herbs & Roasted in our Brick Oven Served with Braised Rabe

with Breadcrumbs (Supp $3)

Supp $3

Homemade Veal Braciole, Hot & Sweet Italian Sausage & Meatballs slowly cooked in Alta Cucina Sauce served over Rigatoni

Vanilla, Chocolate, Hazelnut, Pistachio, Lemon, Raspberry

With a scoop of Vanilla Gelato

Hazelnut Chocolate; Please allow extra time for these items to be prepared

Please allow extra time for these items to be prepared

With a scoop of Vanilla Gelato

Chocolate & Vanilla

Vanilla & Hazelnut Gelato served "Bicchiere" with Whipped Cream & Drenched with a Shot of Italian Roasted Espresso

Served with a scoop of Raspberry Sorbet

Served warm with a scoop of Vanilla Gelato

Lady Fingers, Mascarpone Cheese, Espresso & Coco

House Sauce with Veal, Pork and Beef Meatballs

Vodka / Marinara / Butter

Choice of 3 Antipasti, 2 Entrees, 2 Desserts

Choice of 3 Antipasti, 3 Entrees, 2 Desserts

Choice of 4 Antipasti, 4 Entrees, 2 Desserts

Supp $5 pp

Supp $5 pp

Supp $6 pp

Supp $6 pp

Choice of Marsala / Francese / Parmigiano / Milanese

Supp $5

Supp $5

Choice of Piccata / Marsala / Francese / Parmigiano / Milanese

Choice of Piccata / Marsala / Francese / Parmigiano / Milanese

Supp $6

Choice of Scampi / Oreganato / Francese over Spinach

Marsala / Francese / Parmigiano / Milanese / Scarpariello

Marsala / Francese / Parmigiano / Milanese

Sunday's Only. Place all orders by Friday. Half: 3 Veal Braciole, 3 Sausages, 6 Meatballs, 1lb Pasta, 1 Loaf of Italian Bread. Full: 6 Veal Braciole, 6 Sausages, 12 Meatballs, 1.5lb Pasta, 1 Loaf of Bread

Choice of 3 Antipasti, 2 Entrees, 2 Desserts

Choice of 3 Antipasti, 3 Entrees, 2 Desserts

Choice of 4 Antipasti, 4 Entrees, 2 Desserts

Supp $5 pp

Supp $5 pp

Supp $6 pp

Supp $6 pp

Choice of Marsala / Francese / Parmigiano / Milanese

Grilled Chicken, Roasted Peppers, Fresh Arugula Mozzarella

Tomato Sauce Mozzarella

Sausage, Onions Peppers (San Gennaro Feast Style)

Grilled Chicken Broccoli Rabe

Prosciutto di Parma, Fresh Mozzarella, Arugula, Tomato, Roasted Red Peppers, Balsamic Reduction

Fresh Shrimp Marinated Sautéed, Nestled Over Our Fresh Tuscan Bean Salad

Roasted in our Brick Oven with Cherry Tomatoes, Red Pepper Flakes Garlic

Octopus, Shrimp Calamari with Celery, Red Peppers, Garlic, Fresh Parsley, E.V.O.O. Lemon - Served Chilled

Red or White Sauce

Served with Alta Cucina Tomato Sauce

Three Veal, Beef Pork Meatballs, Alta Cucina Tomato Sauce Scoop of Ricotta

Oven Roasted Breaded Eggplant with Fresh Mozzarella, Ricotta Alta Cucina Tomato Sauce

Honeydew, Blueberries, Strawberries, Prosciutto, Honey Drizzle

Layered Fried Mozzarella in our Special Alta Cucina Tomato Caper Sauce; Please allow extra time for these items to be prepared

Marinated in Lemon Garlic with Caramelized Onions; Please allow extra time for these items to be prepared

Roasted Chicken Wings marinated in Lemon Garlic with Caramelized Onions

Long Stem Baby Artichokes Oreganato Style

Romaine Lettuce with Homemade Caesar Dressing, Croutons Shaved Parmesan

Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Balsamic, Basil Pesto

Mixed Greens with Granny Smith Apples, Red Onions, Candied Pecans, Dried Cranberries Blue Cheese Crumbles in a Homemade Honey Dijon Vinaigrette

Beets, Baby Arugula, Crumbled Goat Cheese a Goat Cheese Croquette with Balsamic Vinaigrette

Iceberg, Red Onions, Provolone, Chickpeas, Genoa Salami, Black Olives and Tomatoes in Balsamic Vinaigrette

Mixed Greens, Tomatoes, Cucumbers, Olives, Onions Roasted Peppers in a Balsamic Vinaigrette

Three Meatballs served with Romaine, Red Onion, Cherry Tomatoes, Pecorino Romano, Red Wine Vinaigrette Ricotta

Fresh Mozzarella Alta Cucina Tomato with Basil

Seasonal Fresh Figs, Fig Jam, Baby Arugula Goat Cheese. Drizzled in Truffle Oil Balsamic Reduction

White Pie with Mozzarella, Ricotta, Pecorino Romano Provolone

Veal, Pork Beef Meat Sauce over Homemade Pasta Topped with Mascarpone

Stuffed Money Bag Shaped Pasta in a Pink Cream Sauce with Mushrooms Pancetta

Chick Peas, Cauliflower, Pancetta Toasted Bread Crumbs with Garlic Oil

Sweet Italian Sausage, Cannellini Beans Broccoli Rabe in Garlic Oil

Burrata Basil Pesto topped with Pine Nuts (optional)

Rigatoni with Shrimp, Spinach Garlic in a Spicy Alta Cucina Tomato Sauce

Layered Pasta Mozzarella with Ricotta, Beef, Pork Veal in Alta Cucina Tomato Sauce

Alta Cucina Tomato Sauce with Basil a Touch of Cream

Red or White Clam Sauce

Homemade Squid-Ink Linguine with Baby Clams, Shrimp, Olives Capers in a Marinara Sauce

Served with Wild Mushrooms, Caramelized Onions, Garlic, Rosemary Thyme

Served with Jersey Tomato bruschetta

Parmigiano, Milanese or Paolo Style (Roasted potatoes, peppers, onions, balsamic)

Bone in Organic Chicken, Roasted Potatoes, Hot Sweet Sausage and Peppers

Served with Vinegared Peppers, Roasted Potatoes Italian Long Hots

Over Creamy Risotto

Rack of Lamb Served with Broccoli Rabe

Piccata / Marsala / Francese / Parmigiano. Choice of Pasta or Potato Croquette

Breaded Cutlet topped with Arugula, Cherry Tomatoes, Red Onions Balsamic Reduction

Marsala / Francese / Parmigiano. Choice of Pasta or Potato Croquette

Linguine, Shrimp, Clams, Mussels Calamari in a Light Cherry Tomato Broth (Spicy upon request)

Deshelled Lobster in a Spicy White Wine, Butter, Garlic Oil

Escarole, Cherry Tomatoes Cannellini Beans in a Lemon Sauce

Seasoned with Fresh Herbs Roasted in our Brick Oven Served with Braised Rabe

with Breadcrumbs (Supp $3)

Supp $3

Homemade Veal Braciole, Hot Sweet Italian Sausage Meatballs slowly cooked in Alta Cucina Sauce served over Rigatoni

Vanilla, Chocolate, Hazelnut, Pistachio, Lemon, Raspberry

With a scoop of Vanilla Gelato

Hazelnut Chocolate; Please allow extra time for these items to be prepared

Please allow extra time for these items to be prepared

With a scoop of Vanilla Gelato

Chocolate Vanilla

Vanilla Hazelnut Gelato served "Bicchiere" with Whipped Cream Drenched with a Shot of Italian Roasted Espresso

Served with a scoop of Raspberry Sorbet

Served warm with a scoop of Vanilla Gelato

Lady Fingers, Mascarpone Cheese, Espresso Coco

House Sauce with Veal, Pork and Beef Meatballs

Vodka / Marinara / Butter

Supp $5

Supp $5

Choice of Piccata / Marsala / Francese / Parmigiano / Milanese

Choice of Piccata / Marsala / Francese / Parmigiano / Milanese

Supp $6

Choice of Scampi / Oreganato / Francese over Spinach

Marsala / Francese / Parmigiano / Milanese / Scarpariello

Marsala / Francese / Parmigiano / Milanese

Sunday's Only. Place all orders by Friday. Half: 3 Veal Braciole, 3 Sausages, 6 Meatballs, 1lb Pasta, 1 Loaf of Italian Bread. Full: 6 Veal Braciole, 6 Sausages, 12 Meatballs, 1.5lb Pasta, 1 Loaf of Bread

Choice of 3 Antipasti, 2 Entrees, 2 Desserts

Choice of 3 Antipasti, 3 Entrees, 2 Desserts

Choice of 4 Antipasti, 4 Entrees, 2 Desserts

Supp $5 pp

Supp $5 pp

Supp $6 pp

Supp $6 pp

Choice of Marsala / Francese / Parmigiano / Milanese

Grilled Chicken, Roasted Peppers, Fresh Arugula & Mozzarella

Tomato Sauce & Mozzarella

Sausage, Onions & Peppers (San Gennaro Feast Style)

Grilled Chicken & Broccoli Rabe

Prosciutto di Parma, Fresh Mozzarella, Arugula, Tomato, Roasted Red Peppers, Balsamic Reduction

Fresh Shrimp Marinated & Sautéed, Nestled Over Our Fresh Tuscan Bean Salad

Roasted in our Brick Oven with Cherry Tomatoes, Red Pepper Flakes & Garlic

Octopus, Shrimp & Calamari with Celery, Red Peppers, Garlic, Fresh Parsley, E.V.O.O. & Lemon - Served Chilled

Red or White Sauce

Served with Alta Cucina Tomato Sauce

Three Veal, Beef & Pork Meatballs, Alta Cucina Tomato Sauce & Scoop of Ricotta

Oven Roasted Breaded Eggplant with Fresh Mozzarella, Ricotta & Alta Cucina Tomato Sauce

Honeydew, Blueberries, Strawberries, Prosciutto, Honey Drizzle

Layered Fried Mozzarella in our Special Alta Cucina Tomato & Caper Sauce; Please allow extra time for these items to be prepared

Marinated in Lemon & Garlic with Caramelized Onions; Please allow extra time for these items to be prepared

Roasted Chicken Wings marinated in Lemon & Garlic with Caramelized Onions

Long Stem Baby Artichokes Oreganato Style

Romaine Lettuce with Homemade Caesar Dressing, Croutons & Shaved Parmesan

Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Balsamic, Basil Pesto

Mixed Greens with Granny Smith Apples, Red Onions, Candied Pecans, Dried Cranberries & Blue Cheese Crumbles in a Homemade Honey Dijon Vinaigrette

Beets, Baby Arugula, Crumbled Goat Cheese & a Goat Cheese Croquette with Balsamic Vinaigrette

Iceberg, Red Onions, Provolone, Chickpeas, Genoa Salami, Black Olives and Tomatoes in Balsamic Vinaigrette

Mixed Greens, Tomatoes, Cucumbers, Olives, Onions & Roasted Peppers in a Balsamic Vinaigrette

Three Meatballs served with Romaine, Red Onion, Cherry Tomatoes, Pecorino Romano, Red Wine Vinaigrette & Ricotta

Fresh Mozzarella & Alta Cucina Tomato with Basil

Seasonal Fresh Figs, Fig Jam, Baby Arugula & Goat Cheese. Drizzled in Truffle Oil & Balsamic Reduction

White Pie with Mozzarella, Ricotta, Pecorino Romano & Provolone

Veal, Pork & Beef Meat Sauce over Homemade Pasta Topped with Mascarpone

Stuffed Money Bag Shaped Pasta in a Pink Cream Sauce with Mushrooms & Pancetta

Chick Peas, Cauliflower, Pancetta & Toasted Bread Crumbs with Garlic & Oil

Sweet Italian Sausage, Cannellini Beans & Broccoli Rabe in Garlic & Oil

Burrata & Basil Pesto topped with Pine Nuts (optional)

Rigatoni with Shrimp, Spinach & Garlic in a Spicy Alta Cucina Tomato Sauce

Layered Pasta & Mozzarella with Ricotta, Beef, Pork & Veal in Alta Cucina Tomato Sauce

Alta Cucina Tomato Sauce with Basil & a Touch of Cream

Red or White Clam Sauce

Homemade Squid-Ink Linguine with Baby Clams, Shrimp, Olives & Capers in a Marinara Sauce

Served with Wild Mushrooms, Caramelized Onions, Garlic, Rosemary & Thyme

Served with Jersey Tomato bruschetta

Parmigiano, Milanese or Paolo Style (Roasted potatoes, peppers, onions, balsamic)

Bone in Organic Chicken, Roasted Potatoes, Hot & Sweet Sausage and Peppers

Served with Vinegared Peppers, Roasted Potatoes & Italian Long Hots

Over Creamy Risotto

Rack of Lamb Served with Broccoli Rabe

Piccata / Marsala / Francese / Parmigiano. Choice of Pasta or Potato Croquette

Breaded Cutlet topped with Arugula, Cherry Tomatoes, Red Onions & Balsamic Reduction

Marsala / Francese / Parmigiano. Choice of Pasta or Potato Croquette

Linguine, Shrimp, Clams, Mussels & Calamari in a Light Cherry Tomato Broth (Spicy upon request)

Deshelled Lobster in a Spicy White Wine, Butter, Garlic & Oil

Escarole, Cherry Tomatoes & Cannellini Beans in a Lemon Sauce

Seasoned with Fresh Herbs & Roasted in our Brick Oven Served with Braised Rabe

with Breadcrumbs (Supp $3)

Supp $3

Homemade Veal Braciole, Hot & Sweet Italian Sausage & Meatballs slowly cooked in Alta Cucina Sauce served over Rigatoni

Vanilla, Chocolate, Hazelnut, Pistachio, Lemon, Raspberry

With a scoop of Vanilla Gelato

Hazelnut Chocolate; Please allow extra time for these items to be prepared

Please allow extra time for these items to be prepared

With a scoop of Vanilla Gelato

Chocolate & Vanilla

Vanilla & Hazelnut Gelato served "Bicchiere" with Whipped Cream & Drenched with a Shot of Italian Roasted Espresso

Served with a scoop of Raspberry Sorbet

Served warm with a scoop of Vanilla Gelato

Lady Fingers, Mascarpone Cheese, Espresso & Coco

House Sauce with Veal, Pork and Beef Meatballs

Vodka / Marinara / Butter

Supp $5

Supp $5

Choice of Piccata / Marsala / Francese / Parmigiano / Milanese

Choice of Piccata / Marsala / Francese / Parmigiano / Milanese

Supp $6

Choice of Scampi / Oreganato / Francese over Spinach

Marsala / Francese / Parmigiano / Milanese / Scarpariello

Marsala / Francese / Parmigiano / Milanese

Sunday's Only. Place all orders by Friday. Half: 3 Veal Braciole, 3 Sausages, 6 Meatballs, 1lb Pasta, 1 Loaf of Italian Bread. Full: 6 Veal Braciole, 6 Sausages, 12 Meatballs, 1.5lb Pasta, 1 Loaf of Bread