Sundae Sillok Janghanpyeong Station Branch

A deep broth made from domestic beef bones, with traditional sundae and head meat added for a delicious taste

A hearty meal with sundae soup, traditional sundae, and seasoned pork

A delicious soup made with domestically sourced pork bones, boiled properly to create a rich broth and added with tender beef head for excellent taste

A delicious dish made with properly brewed rich broth, Hangjeong boiled pork, and traditional sundae

A delicious stew made with properly brewed rich broth from domestic beef bones and tender pork belly that melts in your mouth

A delicious and nutritious sundae soup that combines the refreshing and light taste of clean Yanggu punch bowl mung bean sprouts with the savory and rich flavor of fermented soybean paste

A deep broth made with domestic beef bones, with traditional blood sausage and beef intestines added for a delicious flavor

Bone hangover soup with properly brewed broth and top-quality beef bones

A spicy and refreshing tripe soup made with chewy tripe and domestic Cheongyang chili powder

A spicy and refreshing sundae soup made with domestic Cheongyang chili powder

Sundae made with domestic pork and 17 ingredients based on the cooking book 'Siuijeonseo' from the Joseon Dynasty

Sundae steak made by mixing 23 ingredients including domestic pork, mugwort, black rice, mushrooms, and cheese

The world's first sundae steak made by mixing 23 ingredients including domestic beef, mugwort, black rice, mushrooms, and cheese

Hanjeongsal suyuk with a rich flavor and traditional sundae made with 17 ingredients including domestic pork

A type of boiled meat dish made with tender and juicy Hanjeongsal, without any unpleasant smell