Cafe vini

Benedict topped with spinach, mushrooms, bacon, and special sauce on grilled asparagus and ciabatta.

A signature salad with salad greens, diced avocado, tofu noodles, bacon, and homemade aged pumpkin syrup.

Salad with sautéed mushrooms in anchovy sauce and drizzled with truffle oil

Tomato pasta with various seafood (scallops, shrimp, squid)

A spicy cream pasta with crispy rice, shrimp, and a variety of mushrooms, reminiscent of a rosé sauce.

Oil pasta with mentaiko, shrimp, assorted mushrooms, and pepperoncino

Risotto topped with basil pesto, basil, and prosciutto on cream risotto

Latte with banana milk