miroir

Made with extra virgin sesame oil in the pastry. The crispy shell and generous cream filling are exquisite.

Recommended chocolate mousse from Mille-feuille. For chocolate lovers like you.

Fruits, whipped cream, raspberries, sponge

Classic cake

Inside the feast are matcha rolls with sweet red beans and chestnut simmered in syrup

Cream roll with raspberry-flavored sweet bean paste and strawberries

Sweetened chestnuts, chestnut skins, chestnut cream

Rare cheesecake made with domestic cheese

Made with Ishimoto Farm eggs and Sunadani milk. A nostalgic pudding from the past.

Please enjoy it with a spoon. It's irresistible for cheese lovers.

1 piece 1300 yen, 1/2 cut 680 yen, 1 cut 350 yen

1 roll 900 yen, 1/2 cut 500 yen, 1 cut 250 yen

Charcoal dough filled with domestic kinako cream and Hiroshima black beans. Price: 1/2 Cut 1150 yen, 1 Cut 630 yen, 1 Cut 320 yen.

Popular among students for 100 yen & 150 yen!

Strawberry matcha kinako chocolate

Plenty of chocolate & nuts. Moist with buttermilk powder.

A French pastry that uses mineral-rich Muscovado sugar. It is named after its resemblance to a gold bar, symbolizing financiers or wealthy individuals.

Plain 170 yen, Cranberry 170 yen, Matcha 170 yen, Chocolate 170 yen, Walnut 170 yen, Perilla 180 yen, Setoda Lemon 190 yen

Melts smoothly in your mouth 3 pieces for 140 yen 5 pieces for 220 yen

Adding sour cream to the dough to enhance richness

Made with a recipe to commemorate the 5th anniversary of Karugamo Kitchen. 800 yen per loaf, 170 yen per slice.

Fruit Mix 6 inches 4200 yen 5 inches 3200 yen 6 inches 4000 yen Strawberry 4 inches 2200 yen 5 inches 2950 yen 6 inches 3700 yen Chocolate Cream 4 inches 2300 yen 5 inches 3000 yen 6 inches 3800 yen Birthday Roll 2400 yen Birthday Tart 5 inches 2950 yen 6 inches 3700 yen Birthday Chiffon Cake 2700 yen *The image is a Birthday Chiffon Cake