Nama Tsukune Genya Kasai

Tsukune baked from raw state, with a fluffy texture that you can't taste elsewhere!

Recommended skewers made with carefully selected Kirishima chicken hearts!

The chicken liver from Kirishima chicken is skewered in a way that it is not too smelly and even those who are not fond of it can enjoy its delicious taste!

The part that connects the heart and liver! Recommended for its melting texture! Limited quantity, so we recommend visiting early.

It is the neck meat of a chicken!

A classic yakitori dish made with carefully selected chicken tenderloin and green onions, creating a delicious skewer!

Recommended for those on a diet or muscle training! The Kirishima chicken breast is moist and easy to eat!

Pork spleen has a smoother texture than liver and is less gamey!

The bonjiri we use is juicy with good fat content!

At our store, we bake the skin to a crispy texture! If requested, we can also provide a moist texture! Please feel free to contact us.

A special assortment grilled by the master of the day!

Recommended for individual customers!

A creative skewer set of exquisite Kirishima chicken liver topped with special negi salt sauce!

A creative skewer set featuring delicious hatsu from Kirishima chicken topped with a special negi sauce full of green onions!