Omachi Shun

Seasonal Menu

Seasonal limited menu

A selection of dishes focused on alcohol accompaniments.

Prepared only on days when fresh pork cutlet is delivered

It takes about 40 minutes from the time of order. If you make a reservation in advance, you can use it without waiting.

Seasonal limited edition namazus are prepared seasonally.

Belgian Osetra grade caviar and anchovy are provided. In seasons without anchovy, it is served with cream cheese instead.

Sea urchin is priced differently depending on the type and country of origin.

We only use high-quality live hair crabs weighing 1.2 kilograms or more. This is a seasonal menu.

Mushroom Rice is a menu that is only available in the fall when mushrooms are in season. We use only domestic A-grade mushrooms to provide this dish.

A fish cake soup made by boiling Hinusji broth for more than 3 days