OLD HICKORY

The Margherita, now a representative of pizza. Italian size ¥2,140

A classic pizza topped with anchovies and garlic. The aged anchovies pair well with the pizza dough. Italian size \2,140

A pizza from Northern Italy made with Genoa pesto that combines basil, pine nuts, cheese, and olive oil. Italian size ¥2,240

A classic pizza meaning 'Roman style.' Ricotta cheese, anchovies, black olives, capers. Italian size ¥2,240

Original pizza commemorating the World Pizza Championship. Topped with bacon, coarse ground sausage, olives, and more. Italian size ¥2,450

A pizza loaded with mushrooms. Enjoy a half-and-half of tomato sauce and truffle sauce. Italian size ¥2,600

This is a pizza made with four types of cheese (mozzarella, ricotta, parmesan, gorgonzola). Italian size ¥2,600

Reissued to commemorate 40 years since establishment. A colorful Margherita topped with San Marzano tomatoes. Italian size ¥3,000

A spicy pizza with plenty of vegetables like onions and bell peppers, and Italian sausage. Double size \2,080 Large size \3,730

Named after the famous actor of American Westerns. A slightly wild flavor topped with bacon and corn. Double size \2,080

A healthy pizza loaded with vegetables such as tomatoes, bell peppers, onions, and mushrooms. Double size \2,080

Aged anchovies and melting cheese are irresistible! Perfect for pairing with drinks. Double size \2,150

Bacon, sausage, and plenty of vegetables! The standard toppings are still the most popular. Double size ¥2,150 Large size ¥3,860

We piled on our proud cheese! You might get hooked after just one bite. Double size \2,220 Large size \4,030

Topped with plump and crunchy shrimp and mushrooms. This pizza is popular among children. Double size \2,350

Topped simply with sweet corn and cheese. The most popular choice for children. Double size \\1,900

Double Size \2,080

Pasta tossed with a meat sauce made from simmered vegetables and ground meat. D ¥2,100

The creamy sauce and salmon are a perfect match. D ¥2,200

Carefully braised beef in tomato sauce. D ¥2,300

In Italian, 'pescatora' means 'fisherman style'. A tomato sauce flavor loaded with seafood. D ¥2,890

Full of crab flavor. We added cream sauce to the tomato sauce to reduce acidity, resulting in a gentle and rich taste. D \2,890

A popular paella generously filled with bacon, mushrooms, sausages, and more. L ¥4,760

A classic paella filled with seafood such as head-on shrimp and mussels. L ¥4,760

A salad made with fresh vegetables, topped with nuts and cheese. Half size ¥480

A salad that includes smoked chicken and fresh mushrooms.

Enjoy the deliciousness of slowly sautéed onions. Serves about two people.

A dish made with Italian buffalo mozzarella and tomatoes.

A traditional Italian dish. It is a recommended recipe full of vegetables.

A platter of smoked chicken, bacon, and sausage.

A white sausage that bursts with meat juice in your mouth.

This is a slowly smoked bone-in chicken.

The flavor of the prosciutto and salami expands with each bite. Enjoy it with wine or beer.

This is a selection of recommended appetizers. If there are 3 or more people, we will prepare it according to the number of guests.

A lot of plump shrimp on top of macaroni gratin. Very popular with children. Small plate ¥650

Generously made with boiled scallop meat. The flavor of the scallops blends into the macaroni and white sauce. Small plate ¥650

A mix of several types of mushrooms generously placed on top of macaroni gratin. Small plate ¥650

A simple gratin made only with pumpkin and white sauce. Recommended for small children who are in the weaning process. Small plate ¥650

It is an oven dish made by layering thin sheets of pasta with meat sauce, white sauce, and topped with cheese.

Freshly baked bread made with hickory pizza dough. Enjoy it with gratin or appetizers.

Utilizing the flavor of blue cheese, it has been made easy to eat.

A familiar Italian ice cream. Please choose either vanilla or seasonal fruit flavor.

A sorbet made with bright red-fleshed Italian oranges. It has a rich orange flavor with a refreshing aftertaste.

Delicious gelato topped with seasonal fruits.

We layered seasonal fruits and gelato between freshly baked pastry. It is a very popular dessert.

A sophisticated Italian dessert where hot espresso coffee is poured over cold vanilla-flavored gelato.

A combination of warm pie and gelato. Please choose either apple or pumpkin pie.