The Olive House

Hummus and tzatziki

Falafel and sigara borek

Vine leaves stuffed with rice, onion and dill with olive oil

Served with hummus and tzatziki

Cubes of chicken breast on skewers served with rice and salad

Grilled minced lamb with herbs on skewers served with rice and salad

Lamb meat balls with herbs served with rice and salad

Fried chicken with authentic middle east spices, red and green sweet peppers, parsley, garlic, onion, decorated with pomegranate, served with rice, chips and salad

Red and green sweet peppers, parsley, garlic, onion, mushrooms, chickpeas decorated with pomegranate, served with rice, chips and salad

Homemade lamb burger in a bun with tomato, lettuce and gherkins, served with chips

A crispy vegetable fritter with garlic, herbs and spices, topped with hummus, sliced tomato, lettuce and gherkins, served with chips

Grilled halloumi cheese in a bun with garlic-marinated mushrooms, sliced tomato and gherkins, served with chips

Casserole of meatballs (minced lamb, onion, garlic, cumin, mint, parsley, pepper, potatoes and bread crumbs) cooked in a clay pot served with rice

Turkish style casserole with potatoes, tomatoes, mushrooms, peppers, aubergines, courgettes, green beans, onion and garlic cooked in a clay pot, served with rice

Casserole of falafel balls, potatoes, courgette and aubergine cooked in a clay pot seasoned with garlic, cumin, mint, parsley and pepper served with rice

Turkish Pizza

Turkish Pizza

Mushroom, tomato, red and green peppers, olives, onion and mozzarella

Served with honey syrup and garnished with pomegranate

Choose from: Madagascar Vanilla, Double Chocolate, Salted Caramel, Natural Vanilla Bean

Heavy, bold and brimming with stewed black fruits and hints of coffee. A powerful and opulent red. Colchagua Valley, Chile (vg)

The wine delivers a solid core of concentrated fruit, hinting at blackberry preserves and damson plums. Chile (vg)

Elegant and vibrant, this wine is deliberately unoaked so you can expect fresh red-fruit flavours with notes of violet and white pepper. Italy

Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.

Angora Red is a delicious, round and well balanced wine produced from Cabernet Sauvignon, Alicante, Merlot and Carignan grapes grown in Aegean region. Revealing Aegean soil’s energy, it matches well with deli meat, lightly sauced red meat dishes.

Showing violets and sweet red berries on the nose the palate is light, velvety and intricate, with integrated toasted notes. Pays d’Oc, Southern France (v)

Flavours of dried prune, date and plump cherry, with swathes of sweet spice. A mouth coating, chocolately red wine. Puglia, Italy

This crianza is a sumptuous blend of ripe cherry and raspberry, with balanced mouthfeel and the spicy complexity of twelve months barrel ageing. Rioja, Spain (vg)

Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character. Bordeaux, France

This lovely ruby coloured wine exhibits aromas of plums, leather and violets. The palate is rich with red fruits, spice and a hint of smoke. The finish is long and complex. Piemonte, Italy

Brooding, deep, intense aromas of Christmas cake, chocolate, cinnamon, sweet fruits and spice. The concentrated palate offers a thick texture and soft velvety tannins, very rich fruit characteristics. Piemonte, Italy

A clean, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with refreshing finish. Italy (vg)

A fresh and elegant white wine with notes of citrus and a subtle floral aroma. Crisp on the palate with a smooth finish. Rubicone, Italy

Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava. New Zealand (vg)

The favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced white wine matches perfectly with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.

A vibrant and aromatic white rioja with fresh citrus, pear and subtle herbal notes. Light bodied and refreshing. Rioja, Spain

Zesty and fresh with the zing of a citrusy G&T. Piedmont, Italy (v)

Fresh and crisp, with very subtle strawberry fruit and a dash of sweet spice. This is a structured and vibrant wine. Pays d'Oc, Southern France (vg)

Clean and crispy with delicate cherry red fruits and balanced freshness on the palate. Veneto, Italy (vg)

Delicate and aromatic with a light body and fine bubbles. This wine carries lots of fresh peach, pear, apricot and apple. NV Italy (v)

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest. NV, Venito, Italy (v)

A straw yellow colour with a beautiful sparkle, full bodied and generous in the mouth. A superb retro-olfaction of fresh fruit. A complex cuvee offering a finish with great persistence. Champagne, France

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours. An excellent apéritif. NV Champagne

45% ABV

5% ABV

Purifying and restorative. Rich in anti-oxidants

Fresh and invigorating. Naturally caffeine free. Peppermint Leaves

Hummus and tzatziki

Falafel and sigara borek

Vine leaves stuffed with rice, onion and dill with olive oil

Served with hummus and tzatziki

Cubes of chicken breast on skewers served with rice and salad

Grilled minced lamb with herbs on skewers served with rice and salad

Lamb meat balls with herbs served with rice and salad

Fried chicken with authentic middle east spices, red and green sweet peppers, parsley, garlic, onion, decorated with pomegranate, served with rice, chips and salad

Red and green sweet peppers, parsley, garlic, onion, mushrooms, chickpeas decorated with pomegranate, served with rice, chips and salad

Homemade lamb burger in a bun with tomato, lettuce and gherkins, served with chips

A crispy vegetable fritter with garlic, herbs and spices, topped with hummus, sliced tomato, lettuce and gherkins, served with chips

Grilled halloumi cheese in a bun with garlic-marinated mushrooms, sliced tomato and gherkins, served with chips

Casserole of meatballs (minced lamb, onion, garlic, cumin, mint, parsley, pepper, potatoes and bread crumbs) cooked in a clay pot served with rice

Turkish style casserole with potatoes, tomatoes, mushrooms, peppers, aubergines, courgettes, green beans, onion and garlic cooked in a clay pot, served with rice

Casserole of falafel balls, potatoes, courgette and aubergine cooked in a clay pot seasoned with garlic, cumin, mint, parsley and pepper served with rice

Turkish Pizza

Turkish Pizza

Mushroom, tomato, red and green peppers, olives, onion and mozzarella

Served with honey syrup and garnished with pomegranate

Choose from: Madagascar Vanilla, Double Chocolate, Salted Caramel, Natural Vanilla Bean

Rich chickpea puree flavoured with cumin, garlic, tahini, olive oil and lemon juice served with warm Turkish bread

Yoghurt with mint, dill, extra virgin olive oil, finely chopped cucumber and garlic served with warm Turkish bread

Spicy crushed tomatoes and mixed sweet peppers with onion, garlic, parsley and pomegranate molasses, served with warm Turkish bread

Aubergine, mixed sweet peppers and onion with fresh tomato and garlic sauce served with warm Turkish bread

Vine leaves stuffed with rice, onion and dill, with extra virgin olive oil

Served with hummus and tzatziki

Tomato, cucumber, green bell pepper, feta cheese, onion, parsley, oregano and marinated olives with dressing

Mixed marinated Mediterranean olives served with warm Turkish bread

Toasted medallions of crusty bread with fresh chopped tomatoes, basil, garlic oregano and extra virgin olive oil

Homemade soup prepared daily with fresh seasonal ingredients, served with warm Turkish bread

Marinated in olive oil with a pinch of chilli flakes, served with mixed leaves salad and garlic lemon dressing

Freshly fried filo pastry rolls WITH SEASONED MINCED LAMB, PARSLEY AND DILL

WITH FETA CHEESE, PARSLEY AND DILL

Panko coated squid rings served with homemade tartare sauce

Chickpea and vegetable fritter served with hummus

Spicy Turkish beef sausage grilled over charcoal, served with warm Turkish bread

Served with warm Turkish bread

Thin Turkish pizza topped with seasoned minced lamb, onion, tomatoes, parsley and red peppers

Tender chicken wings marinated in traditional Turkish spices and grilled over charcoal for a juicy, smokey finish. Served with garlic bread

Whole mushrooms, butter, garlic, parsley, sweet grounded red peppers, thyme, salt and pepper. Decorated with pomegranate and served with warm Turkish bread

Hummus, tzatziki, ezme and şakşuka, served with warm Turkish bread

Sucuk, falafel, calamari and sigara borek served with warm Turkish bread

Marinated cubes of chicken and lamb, adana kebab, lamb cutlet and chicken wings served with rice and salad

Lamb on skewers served with rice and salad

Cubes of chicken breast on skewers served with rice and salad

Grilled minced lamb with herbs on skewers served with rice and salad

Lamb meat balls with herbs served with rice and salad

Lamb cutlets served with rice and salad

Tender chicken wings marinated in traditional Turkish spices and grilled over charcoal for a juicy, smokey finish. Served with chips, grilled pepper, tomato and garlic bread

Fried chicken or lamb marinated with authentic middle east spices, red and green sweet peppers, parsley, garlic and onion. Decorated with pomegranate and served with rice, chips and salad

Red and green sweet peppers, parsley, garlic, onion, mushrooms, chickpeas decorated with pomegranate, served with rice, chips and salad

Grilled kebabs over crispy bread, topped with yoghurt, tomato sauce and hot butter. Served with rice and salad

Grilled kebabs over crispy bread, topped with yoghurt, tomato sauce and hot butter. Served with rice and salad

Grilled kebabs over crispy bread, topped with yoghurt, tomato sauce and hot butter. Served with rice and salad

Diced lamb cooked in a clay pot with potatoes, tomatoes, mushrooms, peppers, aubergines, onion and garlic served with rice

Casserole of meatballs (minced lamb, onion, garlic, cumin, mint, parsley, pepper, potatoes and bread crumbs) cooked in a clay pot served with rice

Turkish style casserole with potatoes, tomatoes, mushrooms, peppers, aubergines, courgettes, onion and garlic cooked in a clay pot, served with rice

Casserole of falafel balls, potatoes, courgette and aubergine cooked in a clay pot and seasoned with garlic, cumin, mint, parsley and pepper. Served with rice

Diced lamb fillet cooked with baby onions, mushrooms and mixed peppers, garlic and tomato blended with herbs and finished in the oven, topped with cheese and served with rice

Layers of grilled aubergine, courgette, potato, bell peppers, and onions, topped with bechamel sauce and cheese, served with rice and salad

A tender aubergine stuffed with tomato, onion, peppers, herbs and a hint of garlic, served with rice

Half small chicken cooked in oven filled with spinach, mushrooms, onion and halloumi cheese topped with a creamy sauce, served with rice

Lamb shank cooked slowly in the oven with shallots, onion and garlic, potatoes, celery and carrot, in a tomato sauce, served with rice

Served with roasted baby potatoes and mixed vegetables

Served with roasted baby potatoes and mixed vegetables with a creamy sauce

Marinated fresh fried calamari served with chips and tartare sauce

Pan fried king prawns cooked with garlic, onion, peppers, fresh tomato, dill, butter and parsley served with rice

Marinated in olive oil with a pinch of chilli flakes, served with rice and salad

A trio of the sea’s finest. Panko coated squid rings, marinated king prawns and fillet of sea bass seasoned with Mediterranean herbs and a touch of olive oil. Served with chips and salad

Mixed lettuce, tomatoes, olives, cucumber, red pepper, chickpeas, parsley, feta cheese, walnuts, decorated with pomegranate

Grilled chicken on seasonal mixed salad with Mediterranean dressing, decorated with pomegranate

Grilled salmon fillet, avocado on seasonal mixed salad with Mediterranean dressing decorated with pomegranate

Homemade burger in a bun with sliced tomato, sliced gherkins and lettuce with touch of garlic sauce, served with chips

Grilled chicken in a bun with sliced tomato and gherkins, served with chips

Vegetable fritter with garlic, herbs and spices topped with hummus, sliced tomato, gherkins and lettuce, served with chips

Halloumi cheese in a bun with garlic marinated grilled mushrooms, sliced tomato and gherkins, served with chips

Mushroom, tomato, red and green peppers, olives, onion and mozzarella

Penne cooked with peppers, onions, fresh tomato and spinach sauce with garlic, sundried tomato and parmesan cheese

Onions, peppers, fresh tomato, garlic, herbs and baby spinach with creamy sauce and parmesan cheese

Penne pasta tossed in a rich, homemade tomato sauce with garlic, herbs and a touch of olive oil

Vegetarian

Mini chicken or lamb burger served in a soft bun with sliced tomato and a side of chips

Homemade baklava served with one scoop of ice cream and honey syrup. Scattered with pistachios and decorated with pomegranate

Served with honey syrup and scattered with pistachios. Decorated with pomegranate

A double cheesecake of white and dark chocolate on a sweet biscuit base finished with chocolate glaze and a chocolate decoration, decorated with pomegranate

Salted caramel cheesecake with caramel topping on a sweet biscuit, decorated with pomegranate

Apple and raspberries in sweet pastry, topped with a crumble topping and decorated with pomegranate. Gluten-free

A rich chocolate torte finished with chocolate glaze and a chocolate truffle, decorated with pomegranate

Made with fresh milk from the Pyrenees, without preservatives or colouring

Heavy, bold and brimming with stewed black fruits and hints of coffee. A powerful and opulent red. Colchagua Valley, Chile (vg)

The wine delivers a solid core of concentrated fruit, hinting at blackberry preserves and damson plums. Chile (vg)

Elegant and vibrant, this wine is deliberately unoaked so you can expect fresh red-fruit flavours with notes of violet and white pepper. Italy

Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.

Angora Red is a delicious, round and well balanced wine produced from Cabernet Sauvignon, Alicante, Merlot and Carignan grapes grown in Aegean region. Revealing Aegean soil’s energy, it matches well with deli meat, lightly sauced red meat dishes.

Showing violets and sweet red berries on the nose the palate is light, velvety and intricate, with integrated toasted notes. Pays d’Oc, Southern France (v)

Flavours of dried prune, date and plump cherry, with swathes of sweet spice. A mouth coating, chocolately red wine. Puglia, Italy

This crianza is a sumptuous blend of ripe cherry and raspberry, with balanced mouthfeel and the spicy complexity of twelve months barrel ageing. Rioja, Spain (vg)

Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character. Bordeaux, France

This lovely ruby coloured wine exhibits aromas of plums, leather and violets. The palate is rich with red fruits, spice and a hint of smoke. The finish is long and complex. Piemonte, Italy

Brooding, deep, intense aromas of Christmas cake, chocolate, cinnamon, sweet fruits and spice. The concentrated palate offers a thick texture and soft velvety tannins, very rich fruit characteristics. Piemonte, Italy

A clean, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with refreshing finish. Italy (vg)

A fresh and elegant white wine with notes of citrus and a subtle floral aroma. Crisp on the palate with a smooth finish. Rubicone, Italy

Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava. New Zealand (vg)

The favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced white wine matches perfectly with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.

A vibrant and aromatic white rioja with fresh citrus, pear and subtle herbal notes. Light bodied and refreshing. Rioja, Spain

Zesty and fresh with the zing of a citrusy G Piedmont, Italy (v)

Fresh and crisp, with very subtle strawberry fruit and a dash of sweet spice. This is a structured and vibrant wine. Pays d'Oc, Southern France (vg)

Clean and crispy with delicate cherry red fruits and balanced freshness on the palate. Veneto, Italy (vg)

Delicate and aromatic with a light body and fine bubbles. This wine carries lots of fresh peach, pear, apricot and apple. NV Italy (v)

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest. NV, Venito, Italy (v)

A straw yellow colour with a beautiful sparkle, full bodied and generous in the mouth. A superb retro-olfaction of fresh fruit. A complex cuvee offering a finish with great persistence. Champagne, France

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours. An excellent apéritif. NV Champagne

45% ABV

5% ABV

Purifying and restorative. Rich in anti-oxidants

Fresh and invigorating. Naturally caffeine free. Peppermint Leaves

Hummus and tzatziki

Falafel and sigara borek

Vine leaves stuffed with rice, onion and dill with olive oil

Served with hummus and tzatziki

Cubes of chicken breast on skewers served with rice and salad

Grilled minced lamb with herbs on skewers served with rice and salad

Lamb meat balls with herbs served with rice and salad

Fried chicken with authentic middle east spices, red and green sweet peppers, parsley, garlic, onion, decorated with pomegranate, served with rice, chips and salad

Red and green sweet peppers, parsley, garlic, onion, mushrooms, chickpeas decorated with pomegranate, served with rice, chips and salad

Homemade lamb burger in a bun with tomato, lettuce and gherkins, served with chips

A crispy vegetable fritter with garlic, herbs and spices, topped with hummus, sliced tomato, lettuce and gherkins, served with chips

Grilled halloumi cheese in a bun with garlic-marinated mushrooms, sliced tomato and gherkins, served with chips

Casserole of meatballs (minced lamb, onion, garlic, cumin, mint, parsley, pepper, potatoes and bread crumbs) cooked in a clay pot served with rice

Turkish style casserole with potatoes, tomatoes, mushrooms, peppers, aubergines, courgettes, green beans, onion and garlic cooked in a clay pot, served with rice

Casserole of falafel balls, potatoes, courgette and aubergine cooked in a clay pot seasoned with garlic, cumin, mint, parsley and pepper served with rice

Turkish Pizza

Turkish Pizza

Mushroom, tomato, red and green peppers, olives, onion and mozzarella

Served with honey syrup and garnished with pomegranate

Choose from: Madagascar Vanilla, Double Chocolate, Salted Caramel, Natural Vanilla Bean

Rich chickpea puree flavoured with cumin, garlic, tahini, olive oil and lemon juice served with warm Turkish bread

Yoghurt with mint, dill, extra virgin olive oil, finely chopped cucumber and garlic served with warm Turkish bread

Spicy crushed tomatoes and mixed sweet peppers with onion, garlic, parsley and pomegranate molasses, served with warm Turkish bread

Aubergine, mixed sweet peppers and onion with fresh tomato and garlic sauce served with warm Turkish bread

Vine leaves stuffed with rice, onion and dill, with extra virgin olive oil

Served with hummus and tzatziki

Tomato, cucumber, green bell pepper, feta cheese, onion, parsley, oregano and marinated olives with dressing

Mixed marinated Mediterranean olives served with warm Turkish bread

Toasted medallions of crusty bread with fresh chopped tomatoes, basil, garlic oregano and extra virgin olive oil

Homemade soup prepared daily with fresh seasonal ingredients, served with warm Turkish bread

Marinated in olive oil with a pinch of chilli flakes, served with mixed leaves salad and garlic & lemon dressing

Freshly fried filo pastry rolls WITH SEASONED MINCED LAMB, PARSLEY AND DILL

WITH FETA CHEESE, PARSLEY AND DILL

Panko coated squid rings served with homemade tartare sauce

Chickpea and vegetable fritter served with hummus

Spicy Turkish beef sausage grilled over charcoal, served with warm Turkish bread

Served with warm Turkish bread

Thin Turkish pizza topped with seasoned minced lamb, onion, tomatoes, parsley and red peppers

Tender chicken wings marinated in traditional Turkish spices and grilled over charcoal for a juicy, smokey finish. Served with garlic bread

Whole mushrooms, butter, garlic, parsley, sweet grounded red peppers, thyme, salt and pepper. Decorated with pomegranate and served with warm Turkish bread

Hummus, tzatziki, ezme and şakşuka, served with warm Turkish bread

Sucuk, falafel, calamari and sigara borek served with warm Turkish bread

Marinated cubes of chicken and lamb, adana kebab, lamb cutlet and chicken wings served with rice and salad

Lamb on skewers served with rice and salad

Cubes of chicken breast on skewers served with rice and salad

Grilled minced lamb with herbs on skewers served with rice and salad

Lamb meat balls with herbs served with rice and salad

Lamb cutlets served with rice and salad

Tender chicken wings marinated in traditional Turkish spices and grilled over charcoal for a juicy, smokey finish. Served with chips, grilled pepper, tomato and garlic bread

Fried chicken or lamb marinated with authentic middle east spices, red and green sweet peppers, parsley, garlic and onion. Decorated with pomegranate and served with rice, chips and salad

Red and green sweet peppers, parsley, garlic, onion, mushrooms, chickpeas decorated with pomegranate, served with rice, chips and salad

Grilled kebabs over crispy bread, topped with yoghurt, tomato sauce and hot butter. Served with rice and salad

Grilled kebabs over crispy bread, topped with yoghurt, tomato sauce and hot butter. Served with rice and salad

Grilled kebabs over crispy bread, topped with yoghurt, tomato sauce and hot butter. Served with rice and salad

Diced lamb cooked in a clay pot with potatoes, tomatoes, mushrooms, peppers, aubergines, onion and garlic served with rice

Casserole of meatballs (minced lamb, onion, garlic, cumin, mint, parsley, pepper, potatoes and bread crumbs) cooked in a clay pot served with rice

Turkish style casserole with potatoes, tomatoes, mushrooms, peppers, aubergines, courgettes, onion and garlic cooked in a clay pot, served with rice

Casserole of falafel balls, potatoes, courgette and aubergine cooked in a clay pot and seasoned with garlic, cumin, mint, parsley and pepper. Served with rice

Diced lamb fillet cooked with baby onions, mushrooms and mixed peppers, garlic and tomato blended with herbs and finished in the oven, topped with cheese and served with rice

Layers of grilled aubergine, courgette, potato, bell peppers, and onions, topped with bechamel sauce and cheese, served with rice and salad

A tender aubergine stuffed with tomato, onion, peppers, herbs and a hint of garlic, served with rice

Half small chicken cooked in oven filled with spinach, mushrooms, onion and halloumi cheese topped with a creamy sauce, served with rice

Lamb shank cooked slowly in the oven with shallots, onion and garlic, potatoes, celery and carrot, in a tomato sauce, served with rice

Served with roasted baby potatoes and mixed vegetables

Served with roasted baby potatoes and mixed vegetables with a creamy sauce

Marinated fresh fried calamari served with chips and tartare sauce

Pan fried king prawns cooked with garlic, onion, peppers, fresh tomato, dill, butter and parsley served with rice

Marinated in olive oil with a pinch of chilli flakes, served with rice and salad

A trio of the sea’s finest. Panko coated squid rings, marinated king prawns and fillet of sea bass seasoned with Mediterranean herbs and a touch of olive oil. Served with chips and salad

Mixed lettuce, tomatoes, olives, cucumber, red pepper, chickpeas, parsley, feta cheese, walnuts, decorated with pomegranate

Grilled chicken on seasonal mixed salad with Mediterranean dressing, decorated with pomegranate

Grilled salmon fillet, avocado on seasonal mixed salad with Mediterranean dressing decorated with pomegranate

Homemade burger in a bun with sliced tomato, sliced gherkins and lettuce with touch of garlic sauce, served with chips

Grilled chicken in a bun with sliced tomato and gherkins, served with chips

Vegetable fritter with garlic, herbs and spices topped with hummus, sliced tomato, gherkins and lettuce, served with chips

Halloumi cheese in a bun with garlic marinated grilled mushrooms, sliced tomato and gherkins, served with chips

Mushroom, tomato, red and green peppers, olives, onion and mozzarella

Penne cooked with peppers, onions, fresh tomato and spinach sauce with garlic, sundried tomato and parmesan cheese

Onions, peppers, fresh tomato, garlic, herbs and baby spinach with creamy sauce and parmesan cheese

Penne pasta tossed in a rich, homemade tomato sauce with garlic, herbs and a touch of olive oil

Vegetarian

Mini chicken or lamb burger served in a soft bun with sliced tomato and a side of chips

Homemade baklava served with one scoop of ice cream and honey syrup. Scattered with pistachios and decorated with pomegranate

Served with honey syrup and scattered with pistachios. Decorated with pomegranate

A double cheesecake of white and dark chocolate on a sweet biscuit base finished with chocolate glaze and a chocolate decoration, decorated with pomegranate

Salted caramel cheesecake with caramel topping on a sweet biscuit, decorated with pomegranate

Apple and raspberries in sweet pastry, topped with a crumble topping and decorated with pomegranate. Gluten-free

A rich chocolate torte finished with chocolate glaze and a chocolate truffle, decorated with pomegranate

Made with fresh milk from the Pyrenees, without preservatives or colouring

Heavy, bold and brimming with stewed black fruits and hints of coffee. A powerful and opulent red. Colchagua Valley, Chile (vg)

The wine delivers a solid core of concentrated fruit, hinting at blackberry preserves and damson plums. Chile (vg)

Elegant and vibrant, this wine is deliberately unoaked so you can expect fresh red-fruit flavours with notes of violet and white pepper. Italy

Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.

Angora Red is a delicious, round and well balanced wine produced from Cabernet Sauvignon, Alicante, Merlot and Carignan grapes grown in Aegean region. Revealing Aegean soil’s energy, it matches well with deli meat, lightly sauced red meat dishes.

Showing violets and sweet red berries on the nose the palate is light, velvety and intricate, with integrated toasted notes. Pays d’Oc, Southern France (v)

Flavours of dried prune, date and plump cherry, with swathes of sweet spice. A mouth coating, chocolately red wine. Puglia, Italy

This crianza is a sumptuous blend of ripe cherry and raspberry, with balanced mouthfeel and the spicy complexity of twelve months barrel ageing. Rioja, Spain (vg)

Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character. Bordeaux, France

This lovely ruby coloured wine exhibits aromas of plums, leather and violets. The palate is rich with red fruits, spice and a hint of smoke. The finish is long and complex. Piemonte, Italy

Brooding, deep, intense aromas of Christmas cake, chocolate, cinnamon, sweet fruits and spice. The concentrated palate offers a thick texture and soft velvety tannins, very rich fruit characteristics. Piemonte, Italy

A clean, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with refreshing finish. Italy (vg)

A fresh and elegant white wine with notes of citrus and a subtle floral aroma. Crisp on the palate with a smooth finish. Rubicone, Italy

Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava. New Zealand (vg)

The favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced white wine matches perfectly with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.

A vibrant and aromatic white rioja with fresh citrus, pear and subtle herbal notes. Light bodied and refreshing. Rioja, Spain

Zesty and fresh with the zing of a citrusy G&T. Piedmont, Italy (v)

Fresh and crisp, with very subtle strawberry fruit and a dash of sweet spice. This is a structured and vibrant wine. Pays d'Oc, Southern France (vg)

Clean and crispy with delicate cherry red fruits and balanced freshness on the palate. Veneto, Italy (vg)

Delicate and aromatic with a light body and fine bubbles. This wine carries lots of fresh peach, pear, apricot and apple. NV Italy (v)

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest. NV, Venito, Italy (v)

A straw yellow colour with a beautiful sparkle, full bodied and generous in the mouth. A superb retro-olfaction of fresh fruit. A complex cuvee offering a finish with great persistence. Champagne, France

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours. An excellent apéritif. NV Champagne

45% ABV

5% ABV

Purifying and restorative. Rich in anti-oxidants

Fresh and invigorating. Naturally caffeine free. Peppermint Leaves