Pak Ji Haemodang Daeguk Seoguchon Chikwen

Blood sausage soup + rice + kimchi + diced radish + fermented shrimp + spicy sauce

Boneless Galbitang + Rice + Kimchi + Cubed Radish Kimchi

Gopchang, Oso-ri 100% Spicy Intestine Sundae Soup + Rice + Kimchi + Cubed Radish Kimchi + Shrimp Sauce

Gukbap + Sliced Meat

Gukbap + Sliced Meat

Gukbap + Hamburger

Spicy blood sausage soup + rice + kimchi + diced radish + shrimp sauce (does not contain mushrooms)

Spicy Beef Intestine Soup + Rice + Kimchi + Cubed Radish Kimchi + Shrimp Sauce

Intestines, Ossori 100% Clear Internal Organs Sundae Soup + Rice + Kimchi + Cubed Radish Pickle + Shrimp Sauce

(Chewy and savory meat increased by 30%) Beef head soup + rice + kimchi + diced radish + meat sauce

Spicy Boneless Short Rib Soup + Steamed Rice + Kimchi + Cubed Radish Kimchi + Sauce

(Domestic beef head with a chewy taste) Spicy beef head soup + rice + kimchi + diced radish + dipping sauce

The Seolleongtang + rice + kimchi + diced radish + meat sauce

250g of boneless pork hock + sundae soup (other menu options available) + rice + kimchi + diced radish

200g of gopchang + sundae soup (other menu options available) + rice + kimchi + diced radish

200g of gopchang + sundae soup (other menu options available) + rice + kimchi + diced radish

Andong Steamed Chicken 700g

Spicy Braised Chicken 700g

Whole Braised Pork Belly 700g

Spicy Pork Belly Stew 700g

Dumplings filled with meat and vegetables.

Dumplings filled with shrimp and seafood, giving a dim sum-like feel.

Dumplings filled with the seafood and vegetables of jjamppong, packed with a smoky flavor.

This is one of the signature dishes made at Cheongdam Dumplings. It is moderately spicy, and the perfect harmony between kimchi and meat makes it an excellent dumpling.

These dumplings are made primarily with ribs, featuring a sweet and savory flavor that the Samdung siblings from TV enjoyed eating without a care.

A dish made by boiling pork, pressing it, and then slicing it thinly to eat cold.

A dish made by boiling pork, pressing it, and then slicing it thinly to be eaten cold.

Full of smoky flavor direct fire charcoal grilled (gochujang flavor) + ssamjang + Cheongyang pepper

Full of smoky flavor direct fire charcoal grilled (Gochujang flavor) + Ssamjang + Cheongyang pepper

Full of smoky flavor direct fire charcoal grilled (soy sauce flavor) + ssamjang + Cheongyang pepper

Full of smoky flavor direct fire charcoal grilled (soy sauce flavor) + ssamjang + Cheongyang chili pepper

Beef Intestines & Mustard Sauce

Pork Bone Soup + Kimchi + Cubed Radish Pickle

Pork Bone Soup + Kimchi + Cubed Radish Pickles

This is the best soup for drinking, made by boiling beef tripe, head meat, and beef intestines with traditional sundae in a rich bone broth, seasoned with a spicy sauce.

Yangpyeong Haejang Soup + Kimchi + Cubed Radish Pickles