Toyouke Organics Restaurant

When it comes to lunch at Toyoke, this is the first choice! The steamed dumplings filled with vegetables have a deep flavor that makes you forget they contain no meat. The fried tofu is a signature product made from precious domestic (Toyoke-produced) soybeans. Enjoy the blessings of Toyoke's natural farming to the fullest. - Toyoke fried tofu or Toyoke vegetable steamed dumplings, salad, small bowl of natto, seasonal pickles, ohitashi, seasonal steamed vegetable salad, small bowl of seasonal vegetables, Toyoke white rice or Toyoke mixed grains, miso soup.

Comes with plenty of seasonal vegetables. Please ask the staff for the menu. Includes: main dish, salad, seasonal pickles, seasonal small bowl, seasonal Toyoke vegetables, Toyoke white rice or Toyoke mixed grains, and miso soup.

Homemade udon from Toyoke simmered in a miso soup primarily made with black soybean miso from Toyoke and Toyoke soy sauce, with plenty of root vegetables. Includes hōtō, seasonal pickles, and a seasonal small bowl.

Thai curry made by farmers! It's creamy with plenty of bamboo shoots, homemade soy milk, and sweet sake. Be sure to add a boiled egg. *Please choose either Toyoke white rice or Toyoke mixed grains. Thai curry rice, pickled vegetables, seasonal Toyoke vegetables, miso soup. For an additional 110 yen, you can add a half boiled egg from free-range chickens.

The mackerel is grilled to perfection, perfectly complementing Toyoke's rice. Includes grilled mackerel, salad, seasonal pickles, seasonal small bowl, seasonal Toyoke vegetables, Toyoke white rice or Toyoke mixed grains, and miso soup.

Deep-fried tofu with seasonal vegetables, salad, seasonal pickles, blanched seasonal vegetables in a small bowl, rice, and miso soup with Toyoke black soybeans, served with a drink

Choose one main dish, three seasonal small bowls, natural bluefin tuna, rice, and Toyoke black soybean miso soup. *Please choose one main dish: Ginger grilled vegetables and free-range chicken, Salt-grilled domestic sun-dried mackerel, Tempura of seasonal vegetables from Toyoke, Butter soy sauce grilled yellowtail, Fried free-range chicken.

Toyoke special omurice, seasonal vegetable salad, seasonal small dish, Toyoke black soybean miso soup

Tempura rice bowl with Toyoke vegetables and seafood (shrimp), seasonal vegetable salad, seasonal small dish, and Toyoke black soybean miso soup

The coating uses okara made from non-GMO soybeans grown through natural farming.

These eggs are from free-range chickens that are raised on a non-GMO diet.

Made with eggs from free-range chickens that are fed non-GMO feed.

This is natural tuna sashimi.

This is fried chicken made from free-range chickens.

This is a homemade potage soup made with non-GMO soybeans.

This is a homemade potage soup made with non-GMO soybeans.

Evening Meal

Evening Meal

Evening Meal

Evening meal

Evening Meal

Evening meal

Evening Meal

Dinner

Dinner

Evening Meal

Dinner

Evening Meal

Evening Meal

Toyoke brown rice, black rice, and barley rice with a weekly main dish (such as fried chicken or grilled mackerel), steamed vegetables, simmered dishes, blanched vegetables, and pickles.

Brown rice, black rice, and barley rice from Toyoke; croquettes made with potatoes and Ishikura deep-fried leeks; layered simmered vegetables with a sauce; salad; simmered dishes; blanched vegetables; pickles; and furikake from Toyoke Natural Farming.

Toyoke brown rice, black rice, and barley rice; teriyaki yellowtail; fried chicken; croquettes with potatoes and stone warehouse deep-fried leeks; omelet made with organic eggs; steamed vegetables; simmered dishes; ohitashi; pickled salad; Toyoke natural farm furikake.