Hamjibak

A spicy stew made with brisket, tofu, and various mushrooms.

Traditional doenjang jjigae with brisket, tofu, and various mushrooms

Tofu stew made with handmade tofu prepared daily (no meat)

A soul food of Koreans made with pork, domestic kimchi, and tofu

A spicy and sweet dish made with pork (neck meat, front leg)

130g

Spicy and sweet braised short ribs made with American prime grade (top quality) ribs

Spicy and sweet braised short ribs made with American prime grade (top quality) ribs

Spicy stew with potatoes and native chicken

Spicy stir-fried stew with mukgeonji, potatoes, and native chicken

Fried rice with chives and seaweed after a meal of braised short ribs and fried stew