SPICA Bistro

A full course menu featuring SPICA's signature dishes. For the main dish, you can choose either fine grain beef or lamb. 1. Fresh onion mousse with consommé jus 2. Sea bream carpaccio 3. Potage of fresh burdock root 4. Spanish mackerel sauteed 5. Cheese risotto 6. Granite for your palate 7. Roasted Akagi beef or Australian lamb 8. Seasonal dessert 9. Coffee or tea

The chef will put together a special course in response to your request, making full use of meat, fish, and vegetables. Due to the combination of ordering ingredients, reservations must be made at least 3 days prior to the date of your visit.

(1) Semi-private rooms are available. (The restaurant may contact you depending on the availability of seats.) 2) A half bottle of champagne to toast (3) Full course meal using ingredients carefully selected by the SPICA chef (4) Assorted festive desserts (We will write your message in chocolate.) Please make your reservation at least 3 days prior to your visit due to the combination of ordering ingredients.

(1) Half bottle of champagne to toast (for two persons) (2) Full course meal using ingredients carefully selected by the SPICA chef (3) Assorted festive desserts (chocolate message will be included). Please make your reservation at least 3 days prior to your visit due to the ordering of ingredients. The menu below is just an example. Half Champagne 1. New onion mousse 2. Sea bream carpaccio 3. Potage of new burdock 4. Sauteed Spanish mackerel 5. Cheese risotto 6. Akagi beef steak 7. Today's dessert 8. Coffee or tea

A special course only available on weekdays! Enjoy an aperitif sparkling wine + our signature full course consisting of SPICA's signature dishes.

The signature course is composed of SPICA's signature dishes and is served with wines carefully selected by the sommelier to match each dish (pairing). Recommended for those who wish to enjoy wine slowly while pairing it with food. Wine will be served at 70CC per glass.