The Catts Inn, Rotherfield

Two: bacon, sausages duck eggs, served with tomatoes or beans, mushrooms toast

Smashed avocado with two rashers of bacon, on thick cut toasted tiger bread topped with a duck egg

Fried duck egg with hand carved gammon ham, served on thick cut toasted tiger bread topped with hollandaise sauce

Three pancakes stacked topped with maple syrup

Three duck egg omelette

Hand carved ham, beef tomato on thick cut tiger bread and served with steak cut chips

Cod fish finger, lettuce coleslaw, served with steak cut chips

Renhurst Farm bacon, smashed avocado Somerset brie, served on tiger bread with steak cut chips

Renhurst Farm bacon served on toasted tiger bread with steak cut chips

Warmed goats cheese topped with a caramelised red onion chutney, served on toasted tiger bread with steak cut chips

served with garlic mayo

whitebait dusted with paprika served tartare sauce

served with hoisin sauce

Garlic bread topped with herby chopped tomatoes

three pieces of garlic bread

Breaded king prawns served with sweet chilli dip

served with toasted tiger bread, caramelised onion chutney salad garnish

Tortilla chips topped with beef chilli, soured cream, red chillies and guacamole

hand carved Renhurst Farm gammon ham, two duck eggs steak cut chips

Slow cooked beef fillet in a thick gravy served with mashed potatoes, carrots, curly kale onion rings

breaded scampi served with chips, peas and tartare sauce

served with chips or mash, vegetables and thick gravy

fragrant vegetable curry with a satay base served with vegetable rice topped with spring rolls and coriander

superb Wagyu beef burger in a brioche bun, topped with applejack smoked cheese. Served with steak fries

thinly cut ribeye steak topped with two duck eggs

creamy rice dish served with garlic bread

Chunks ground beef in a Texan style chilli stew topped with jalapeños, red chillies, Mexican style rice, grated cheese, guacamole, soured cream and tortilla chips

pasta dish with a creamy tomato based sauce with mussels, calamari king prawns, red chillies and rocket. Topped with parmesan

Two: bacon, sausages & duck eggs, served with tomatoes or beans, mushrooms & toast

Smashed avocado with two rashers of bacon, on thick cut toasted tiger bread topped with a duck egg

Fried duck egg with hand carved gammon ham, served on thick cut toasted tiger bread topped with hollandaise sauce

Three pancakes stacked topped with maple syrup

Three duck egg omelette

Hand carved ham, beef tomato on thick cut tiger bread and served with steak cut chips

Cod fish finger, lettuce & coleslaw, served with steak cut chips

Renhurst Farm bacon, smashed avocado & Somerset brie, served on tiger bread with steak cut chips

Renhurst Farm bacon served on toasted tiger bread with steak cut chips

Warmed goats cheese topped with a caramelised red onion chutney, served on toasted tiger bread with steak cut chips

served with garlic mayo

whitebait dusted with paprika served & tartare sauce

served with hoisin sauce

Garlic bread topped with herby chopped tomatoes

three pieces of garlic bread

Breaded king prawns served with sweet chilli dip

served with toasted tiger bread, caramelised onion chutney & salad garnish

Tortilla chips topped with beef chilli, soured cream, red chillies and guacamole

hand carved Renhurst Farm gammon ham, two duck eggs & steak cut chips

Slow cooked beef fillet in a thick gravy served with mashed potatoes, carrots, curly kale & onion rings

breaded scampi served with chips, peas and tartare sauce

served with chips or mash, vegetables and thick gravy

fragrant vegetable curry with a satay base served with vegetable rice & topped with spring rolls and coriander

superb Wagyu beef burger in a brioche bun, topped with applejack smoked cheese. Served with steak fries

thinly cut ribeye steak topped with two duck eggs

creamy rice dish served with garlic bread

Chunks & ground beef in a Texan style chilli stew topped with jalapeños, red chillies, Mexican style rice, grated cheese, guacamole, soured cream and tortilla chips

pasta dish with a creamy tomato based sauce with mussels, calamari & king prawns, red chillies and rocket. Topped with parmesan