0-second Lemon Sour Sendai Horumon Yakiniku Barbecue Tokiwatei Hankyu Itami Ekimae Store

This deliciousness is ultra-level!! 'Meat Soul Lemon Beef Tongue' - Thick-cut tongue lovers, gather!! 'Super Thick-cut Beef Tongue' - Domestic beef, Tokiwa Honke Sendai style! 'Garlic Geta Tongue' - Truly a taste that soars to the heavens!! 'Jar Pickled Dragon Kalbi' - Hot!! Delicious!! Thick meat x Rich 'Zabuton Harami' - Tokiwa's meticulously crafted exquisite 5 dishes, be sure to give them a try!!

Four popular tan menu items and the new menu 'Aged Sendai Honke Beef Tongue' have been newly certified as Tokiwa-tei specialties. The lineup includes 'Aged Sendai Honke Beef Tongue', 'Meat Chunk Lemon Beef Tongue', 'Super Thick Cut Beef Tongue', 'Delicious Salt Garlic Geta Beef Tongue', and 'Explosive Green Onion P Tongue Carpet'. You must try the Tokiwa-tei Five Tan Specialty! Additionally, the 'Aged Sendai Honke Beef Tongue' is available for a limited time at 1,099 yen (tax included), down from the usual 1,429 yen (tax included).

Unstoppable deliciously spicy spring! Roll it, grill it, and get excited. The 'Korean Fair' will be held for a limited time from March 1, 2026 (Sunday) to May 31, 2026 (Sunday)! The stimulating spiciness of gochujang and chili peppers combines with the savory flavors of grilled meat and offal, creating a taste that expands with every bite and whets your appetite! Deliciously spicy gopchang and samgyeopsal sets, hand-rolled kimbap, grilled chukumi, cheese fondue sauce, and deliciously spicy galbi soup are all available, perfectly paired with the signature '0-Second Lemon Sour' from Tokiwa-tei.

Plump Maruchou x Delicious Spicy Miso! The more you eat, the more addictive it becomes! Irresistible Korean Gopchang.

Grill it, wrap it, and enjoy happiness! The classic combo of pork belly and kimchi.

Put your favorite meat ON! A kimbap time to get everyone excited.

The chewy texture is addictive! This is a classic small octopus dish from Korea! Please make sure to cook it thoroughly before eating.

Korean cuisine x cheese = deliciousness 100000 times!! You can fondue everything including gopchang, samgyeopsal, kimbap, and chukumi!

A flavorful spicy soup full of meat and vegetables. Perfectly pairs with kimbap!

A must-see for thinly sliced tongue fans! Thick cuts are not the only way to enjoy beef tongue. The aging brings out the juicy and rich flavor of the beef tongue itself!

Sendai Style NEW Specialty! Thinly sliced beef tongue generously rubbed with the very popular delicious salt garlic sauce, served on a sushi geta! (Minimum order of two dishes per person required)

An exquisite dish featuring a block of tongue with sliced lemon inserted. It uses the highest quality part of the beef tongue known for its exceptional tenderness, called the tongue root. The quantity that can be obtained is limited, with only about 10% coming from a single tongue, making it a rare cut.

Breaking news for thick cut fans!! Thickness about 2cm!? The impact is incredibly large, beef tongue has arrived! There's no doubt you'll be completely satisfied with your beef tongue cravings.

A luxurious platter of three types: crunchy tongue tip, thick-cut beef tongue, and thinly sliced beef tongue!! Enjoy the authentic taste of Sendai!!

Tokiwa-tei beef tongue topped with special salt sauce infused with garlic and green onions!

A staple of Tokiwa-tei, we offer Sendai salt hormone in a generous large serving style! By mixing domestic pork small intestine, large intestine, and guts, you can enjoy a variety of flavors and textures. It's a must-try with Tokiwa-tei's popular garlic and special salt sauce!

Tokiwa-tei's carefully selected domestic pork hormone mix of small intestine, large intestine, and guts served in a generous large serving style! Rich and delicious with traditional Sendai miso sauce.

Adding a spicy kick to the carefully selected Sendai miso hormone!! Served in a generous large serving style! Perfect with lemon sour!

Tokiwa-tei's carefully selected domestic pork hormone mix of small intestine, large intestine, and guts!

Adding a sharp spiciness to the carefully crafted miso hormone!!

A refreshing and tangy hormone dish that highlights the crisp acidity of lemon. A local taste that refreshingly balances the richness of fat, making it a dish you won't tire of.

Spicy and bursting with flavor! The juiciness of mentaiko and hormone overlaps, making each bite addictive!

Finished with traditional Nishikyo miso from Kyoto, it has a refined sweetness and deep richness. The smoothness that spreads throughout the mouth is truly a graceful delicacy.

The most fatty and flavorful part of the small intestine is used to create this tender and juicy classic hormone!

[Maruchou/Small Intestine, Shimachou/Large Intestine] When you bite, it oozes, the more you chew, the more it oozes. Hormones are so delicious because they are fatty.

[First Stomach] No strong flavor, with a crispy texture that is delicious.

Diaphragm with rich flavor and a meaty texture.

Liver - A flavor that becomes addictive and a rich taste!

A popular product that wraps pork liver in net fat, with many repeat customers. This is a cooking method used in French cuisine!

Our proud kalbi, carefully cut one piece at a time from the rib block in the store. It features a perfect balance of moderate marbling and lean meat.

Enjoy the incredibly satisfying thick cut beef short ribs with the very popular green onion and salt sauce!

The finest black wagyu kalbi made from only A5 and A4 ranked beef, raised with great care by master beef producers!

We have cut the very popular kalbi thick. It's incredibly satisfying to eat!

Super long kalbi marinated in a special sauce. The appearance when grilled on the net is just like a dragon!

The balance of rich meat flavor and juicy fat is excellent. [Negi Shio Nakaochi Kalbi] 879 yen

Excellent value for money with belly kalbi. The overflowing umami is a must with rice!

Very popular for its moderate elasticity and non-intrusive flavor!!

The very popular harami with a garlic-infused green onion salt sauce!

Sink your teeth into the thick, juicy harami packed with umami! Dip it in the perfectly complementary truffle sauce, and you won't be able to stop enjoying your lemon sour!

A massive roast that overflows from the plate! The finely textured meat is full of flavor.

Beef tendon meat. Outstanding chewiness and flavor! Caution: may catch fire!

Please enjoy a whole long green onion folded and steamed with the inside and the onion.

The origin of Sendai beef tongue is in pork tongue. It is rich in fat and full of flavor!

The popular No.1 seasoning 'Green Onion Salt' at Tokiwa-tei is of course an excellent match with 'Pork Tongue'!

Grilled well, with a crispy surface is excellent

Juicy pork with plenty of fat.

In the end, this is what feels comforting.

Umami Explosion!! Double Attack of Fermented Foods!!

Spicy original salt sauce with a hint of Sichuan pepper.

Plump, Juicy, Collagen

The crunchy texture is irresistible!

Chicken wing drumsticks.

When it comes to grilled meat, this is it! A classic deliciously spicy kimchi!

Crispy, deliciously spicy, radish kimchi.

A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi! Highly recommended!

Perfect for a little break with chopsticks! You can also put it on rice to make bibimbap.

Domestic beef is prepared with low-temperature cooking to achieve a rare texture! Enjoy simply with soy sauce.

The crunchy texture is addictive.

Quickly grill it lightly on a grill! It is a representative of crispy and chewy flour dishes.

For those who want to eat meat even as a snack!

Crispy and sticky.

Not a sausage, but a red wiener. There are days like that.

A crunchy texture that you can't get enough of.

Understanding the goodness of Asazuke is the beginning of a drinker's journey.

A classic snack that everyone loves!

Founded in the 36th year of the Meiji era. Enjoy it with carefully crafted miso from a long-established brewery in Miyagi.

With this, you'll be 100 times more energetic tonight!

A refreshing salty flavor that brings out the umami of beef tendon and vegetables. We simmer it carefully every day.

Isn't it something you can't help but order at an izakaya? This is the perfect classic potato salad for those people.

The crunchy texture of shark cartilage and the refreshing flavor of plum meat. Perfect between bites of grilled meat!

Today is a wrap party with sanchu! Wrap the meat and enjoy it with special miso in a samgyeopsal style. ■ 10 pieces of sanchu for 659 yen

The Choregi at Tokiwa-tei is different from the typical yakiniku restaurants.

The soup is refreshing, and the noodles have a smooth texture that becomes addictive once you try them! (Rice bowl size / 659 yen)

Tokiwa-tei's rice uses domestic rice. The moderate stickiness and fluffy texture pair perfectly with grilled meat!

Complete your MY Yakiniku Bibimbap by adding your favorite meat!

A delicious spicy soup full of the flavors of meat and vegetables.

A gentle kuppa with fluffy eggs.

Put salt hormone on top to make a 'Stamina Bowl'!

A spicy curry simmered slowly with plenty of beef tongue, beef tendons, and onions. Despite being a barbecue restaurant, it has a mysterious dedication to letting it rest overnight after preparation.

A flavorful spicy soup full of meat and vegetables.

A gentle soup with fluffy eggs.

Please enjoy as a palate cleanser!

When it comes to ice cream at a barbecue restaurant! Look! It's that! That!