軍鶏膳
| อา | จ | อ | พ | พฤ | ศ | ส |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
คะแนน
รีวิว
เมนู
A hot pot using Miyazaki Jidori chicken in the owner's special soy sauce-based chicken broth.
Contents may change depending on the day. Please contact the store for details.
A hot pot using Miyazaki Jidori chicken in the owner's special soy sauce-based chicken broth.
Large... 2,000 yen, Medium... 1,500 yen, Small... 1,000 yen
One piece
One piece
(Low Temperature Cooking)
Large...400 yen, Medium...350 yen, Small...250 yen
(Salmon, Plum) each
One piece
One piece
Recommended for one person or more, the combination of chicken broth based on bonito and kelp with the chef's special ponzu and tofu is highly recommended.
The price is for one serving. Gamecock hot pot that Ryoma Sakamoto missed out on (using Kochi's fighting chicken). Please make a reservation at least three days in advance (by 10 PM).
The price is for one serving. This hot pot uses Miyazaki Jitokko chicken and will warm your body. Please make a reservation at least three days in advance (by 10 PM).
The vegetables may vary depending on the supply situation.
Vanilla
Chocolate
Medium... 490 yen, Large... 790 yen
Lemon Sour from a Specialty Tavern
[Cold/Hot] - One cup... 490 yen - Two cups... 880 yen
Bottle
Bottle
Mock Bar [Red/White] each
