Kochangue Nonwon

Breakfast (06:00~10:00) Baekban, Kimchi jjigae, Dongtae tang, Galchi jjim, etc.

Lunch Buffet (11:00~14:30) Adults 9,000 won, Elementary school students 7,000 won, Preschoolers 4,000 won

Made with 22 kinds of traditional Korean medicinal herbs. -Additional enoki mushrooms: 10,000 won

Made with native chicken. (Pre-order available for Bangalro)

1kg (69,000 won) - Pre-order, Includes initial grilling & table setting fee - Pungcheon eel can be cleaned and packaged (additional cost)

Green Onion Kimchi Eel Hot Pot: 60,000 won (medium), 70,000 won (large)

Honeycomb Pork Belly (Domestic/200g) 15,000 won

Made with 22 kinds of traditional medicinal herbs. -Additional reishi mushroom: 10,000 won

Made with a broth of 22 medicinal herbs.

Eel soup: 12,000 won, Dessert eel soup: 6,000 won

Stir-fried Spicy Pork: 35,000 won (medium), 45,000 won (large)

Pork Bulgogi (serves 4) 50,000 won

Kimchi Stew: 25,000 won (medium), 30,000 won (large)

Spicy Pollack Soup: 35,000 won (medium), 40,000 won (large)

Spicy Hairtail Stew: 45,000 won (medium), 50,000 won (large) Made with hairtail from Jeju Island.