Ano (Ano and Sake) Nakamura
あなごと日本酒 なかむら
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
ร้านที่คุณจะค้นพบเสน่ห์ใหม่ของอาหารอานาโกะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Short course with the same ingredients as in the evening. Simultaneous start at 12:00 pm. Lunch limited to 7 people at the counter. (Reservations required up to 2 days in advance) Power-up lunch course from December! New menu: excellent boiled conger eel tempura rice bowl with rice!
Quality that can only be achieved with a single course. Please taste the charm of anago (conger eel). It will change your concept of anago. You will be full, so please come hungry! The owner of the restaurant is a one-man operation, so in order to satisfy everyone as much as possible, we are only open at either 6:00 or 7:00 pm!
This is a thick roll filled with fluffy boiled conger eel.
Half bottle
Full bottle
We offer sake from the shop owner's hometown of Fushimi and seasonal sake. There are about 15 varieties, so please feel free to ask. Starting from 1200 yen per cup.
This is a sake made by roasting the bones of anago and adding them to warm sake.
Possible
Full bottle 18000 yen Half bottle 10000 yen
おおた さゆり
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