The Old Kings Head
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารในผับแบบดั้งเดิม
คะแนน
รีวิว
รูปภาพ
เมนู
with balsamic and sea salt butter
to include mixed cured meats, olives, sun dried tomatoes, tapenade and artisan breads
served with warm bread and sea salt butter
with red onion marmalade, toasted croutes and dressed mixed leaves
on charred bread
with celery, tabasco and brown bread
woth garlic infused tomato and buffalo mozzarella
confit garlic, fries, homemade coleslaw and aioli
with colcannon, vegetables and caramelised onion gravy
hens eggs, hand cut - twice cooked chips and griddled pineapple
with basmati rice, poppadum and mango chutney
hand cut twice- cooked chips, minted pea puree and rustic tartare sauce
dauphinoise potatoes, green beans, red current and rosemary jus
finished with smoked pancetta, pecorino and flat leaf parsley
hand cut twice- cooked chips, minted pea puree and rustic tartare sauce
with colcannon, seasonal vegetables and caramelized onion gravy
mature cheddar, cos lettuce, gherkins and tomato
bacon and mozzarella, cos lettuce
blue cheese, cos lettuce
portobello mushroom, glazed cherry vine tomatoes, hand cut twice-cooked chips
portobello mushroom, glazed cherry vine tomato, hand cut twice- cooked chips
with chocolate soil and homemade choc chip ice cream
with fruit coulis and fresh raspberries
with homemade shortbread biscuits
with vanilla pod ice cream
mushroom and blue cheese
caesar
cranberry sauce and kos lettuce
dijon mustard and tomato
serves 2 people
served with warm artisan bread
served with celery, Tobasco and brown bread
served with red onion marmalade, toasted croutes and mixed leaves
served with garlic infused tomatoes and buffalo mozzarella
roast potatoes, cauliflower cheese, Yorkshire pudding, vegetables, gravy (note: served pink, pls inform server if you prefer well done)
roast potatoes, cauliflower cheese, Yorkshire pudding, vegetables, gravy
Roast potatoes, cauliflower cheese, Yorkshire pudding, vegetables, gravy
roast potatoes, cauliflower cheese, yorkshire pudding, vegetables and gravy
with colcannon, seasonal vegetables and caramelized onion gravy
with colcannon, seasonal vegetables and caramelized onion gravy
Finished with smoked pancetta, pecorino and flat leaf parsley
Award-winning best bitter. A great balance of sweetness and bitterness
Premium ale known for its smooth, full bodied taste. Fruity and strong taste
A great session ale. Beacon has a hoppy, malted character with a dry bitter finish
A thirst quenching beer made in the style of a continental lager
Bottle only
with balsamic and sea salt butter
to include mixed cured meats, olives, sun dried tomatoes, tapenade and artisan breads
served with warm bread and sea salt butter
with red onion marmalade, toasted croutes and dressed mixed leaves
on charred bread
with celery, tabasco and brown bread
woth garlic infused tomato and buffalo mozzarella
confit garlic, fries, homemade coleslaw and aioli
with colcannon, vegetables and caramelised onion gravy
hens eggs, hand cut - twice cooked chips and griddled pineapple
with basmati rice, poppadum and mango chutney
hand cut twice- cooked chips, minted pea puree and rustic tartare sauce
dauphinoise potatoes, green beans, red current and rosemary jus
finished with smoked pancetta, pecorino and flat leaf parsley
hand cut twice- cooked chips, minted pea puree and rustic tartare sauce
with colcannon, seasonal vegetables and caramelized onion gravy
mature cheddar, cos lettuce, gherkins and tomato
bacon and mozzarella, cos lettuce
blue cheese, cos lettuce
portobello mushroom, glazed cherry vine tomatoes, hand cut twice-cooked chips
portobello mushroom, glazed cherry vine tomato, hand cut twice- cooked chips
with chocolate soil and homemade choc chip ice cream
with fruit coulis and fresh raspberries
with homemade shortbread biscuits
with vanilla pod ice cream
mushroom and blue cheese
caesar
cranberry sauce and kos lettuce
dijon mustard and tomato
serves 2 people
served with warm artisan bread
served with celery, Tobasco and brown bread
served with red onion marmalade, toasted croutes and mixed leaves
served with garlic infused tomatoes and buffalo mozzarella
roast potatoes, cauliflower cheese, Yorkshire pudding, vegetables, gravy (note: served pink, pls inform server if you prefer well done)
roast potatoes, cauliflower cheese, Yorkshire pudding, vegetables, gravy
Roast potatoes, cauliflower cheese, Yorkshire pudding, vegetables, gravy
roast potatoes, cauliflower cheese, yorkshire pudding, vegetables and gravy
with colcannon, seasonal vegetables and caramelized onion gravy
with colcannon, seasonal vegetables and caramelized onion gravy
Finished with smoked pancetta, pecorino and flat leaf parsley
Award-winning best bitter. A great balance of sweetness and bitterness
Premium ale known for its smooth, full bodied taste. Fruity and strong taste
A great session ale. Beacon has a hoppy, malted character with a dry bitter finish
A thirst quenching beer made in the style of a continental lager
Bottle only
with balsamic and sea salt butter
to include mixed cured meats, olives, sun dried tomatoes, tapenade and artisan breads
served with warm bread and sea salt butter
with red onion marmalade, toasted croutes and dressed mixed leaves
on charred bread
with celery, tabasco and brown bread
woth garlic infused tomato and buffalo mozzarella
confit garlic, fries, homemade coleslaw and aioli
with colcannon, vegetables and caramelised onion gravy
hens eggs, hand cut - twice cooked chips and griddled pineapple
with basmati rice, poppadum and mango chutney
hand cut twice- cooked chips, minted pea puree and rustic tartare sauce
dauphinoise potatoes, green beans, red current and rosemary jus
finished with smoked pancetta, pecorino and flat leaf parsley
hand cut twice- cooked chips, minted pea puree and rustic tartare sauce
with colcannon, seasonal vegetables and caramelized onion gravy
mature cheddar, cos lettuce, gherkins and tomato
bacon and mozzarella, cos lettuce
blue cheese, cos lettuce
portobello mushroom, glazed cherry vine tomatoes, hand cut twice-cooked chips
portobello mushroom, glazed cherry vine tomato, hand cut twice- cooked chips
with chocolate soil and homemade choc chip ice cream
with fruit coulis and fresh raspberries
with homemade shortbread biscuits
with vanilla pod ice cream
mushroom and blue cheese
caesar
cranberry sauce and kos lettuce
dijon mustard and tomato
serves 2 people
served with warm artisan bread
served with celery, Tobasco and brown bread
served with red onion marmalade, toasted croutes and mixed leaves
served with garlic infused tomatoes and buffalo mozzarella
roast potatoes, cauliflower cheese, Yorkshire pudding, vegetables, gravy (note: served pink, pls inform server if you prefer well done)
roast potatoes, cauliflower cheese, Yorkshire pudding, vegetables, gravy
Roast potatoes, cauliflower cheese, Yorkshire pudding, vegetables, gravy
roast potatoes, cauliflower cheese, yorkshire pudding, vegetables and gravy
with colcannon, seasonal vegetables and caramelized onion gravy
with colcannon, seasonal vegetables and caramelized onion gravy
Finished with smoked pancetta, pecorino and flat leaf parsley
Award-winning best bitter. A great balance of sweetness and bitterness
Premium ale known for its smooth, full bodied taste. Fruity and strong taste
A great session ale. Beacon has a hoppy, malted character with a dry bitter finish
A thirst quenching beer made in the style of a continental lager
Bottle only
