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Pescado Seafood Restaurant
3.31
（0รายการ）อิตาเลียน
โรม, แคว้นลัตซีโย, อิตาลี
จอง
จองได้・การจองแทน
ประเภท
เวลาทำการ
วันอาทิตย์
12:30~15:30
จองได้
วันจันทร์
19:30~23:30
จองได้
วันอังคาร
12:30~15:30
จองได้
19:30~23:30
จองได้
วันพุธ
12:30~15:30
จองได้
19:30~23:30
จองได้
วันพฤหัสบดี
12:30~15:30
จองได้
19:30~23:30
จองได้
วันศุกร์
12:30~15:30
จองได้
19:30~23:30
จองได้
วันเสาร์
12:30~15:30
จองได้
19:30~23:30
จองได้
วันหยุดนักขัดฤกษ์
12:30~15:30
จองได้
ที่อยู่
สถานีที่ใกล้ที่สุด
สถานี Valle Giulia จาก 0.06กม.สถานี Galleria Arte Moderna จาก 0.07กม.สถานี Aldrovandi จาก 0.37กม.สถานี Museo Etrusco Villa Giulia จาก 0.43กม.สถานี Ministero Marina จาก 0.55กม.สถานี Flaminio(Piazza del Popolo) จาก 0.55กม.สถานี Flaminio จาก 0.64กม.สถานี Belle Arti จาก 0.67กม.สถานี Azuni/Min. Marina จาก 0.73กม.สถานี Flaminia/Belle Arti จาก 0.83กม.สถานี Bioparco จาก 0.89กม.สถานี P.za Cinque Giornate จาก 1.00กม.สถานี Rossini จาก 1.06กม.สถานี Spagna จาก 1.12กม.สถานี Euclide จาก 1.12กม.สถานี Flaminia/Fracassini จาก 1.16กม.สถานี Ankara/Tiziano จาก 1.17กม.
วิธีการชำระเงิน
รับบัตรเครดิต(บัตรเดบิต),รับเงินอิเล็กทรอนิกส์(การชำระเงินผ่านมือถือ NFC)
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：จองทันที
：จองแบบรีเควสต์
：ไม่มีที่นั่งว่าง
：วันหยุดทำการ
การรับประทานอาหารซีฟู้ดที่มีสไตล์ในปาริโอรี
เพสคาโด ซีฟู้ด เรสเตอรอง ตั้งอยู่ในย่านปาริโอรีของกรุงโรม มีบรรยากาศที่หรูหราพร้อมโต๊ะที่จัดเรียงอย่างประณีตและการตกแต่งที่มีสไตล์ ในครัวเน้นที่ปลาคุณภาพสูง โดยมีการนำเสนออาหารที่ปรุงสดใหม่ รวมถึงพาสต้าอาหารทะเลโฮมเมดและของทอดเบา ๆ ที่มีความประณีต ความใส่ใจในรายละเอียดทั้งในด้านการนำเสนอและรสชาติผสมผสานกับบริการที่เป็นมืออาชีพและใส่ใจ สร้างประสบการณ์การรับประทานอาหารที่ได้รับการชื่นชมอย่างต่อเนื่อง
คะแนน
3.31（0รายการ）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
อาหาร
-
บริการ
-
บรรยากาศ
-
ความคุ้มค่าราคา
-
รีวิว
รูปภาพ
เมนู
Menù CAPODANNO
Menù
Menù English Version
Menù
Menù English Version
Menù CAPODANNO
Menù
Menù English Version
Menù CAPODANNO
Uncategorised
Bollicina di Benvenuto
ราคาตลาด (กรุณาสอบถาม)
Cestino salato mousse di capperi di Salina e olive taggiasche con cernia affumicata
ราคาตลาด (กรุณาสอบถาม)
Tartare di Tonno Rosso “Balfego”
accompagnato con blinis panna acida e Caviale Traditional Calvisius
ราคาตลาด (กรุณาสอบถาม)
Turbantino di sogliola e gambero rosso
uova di quaglia alla Bismark asparagi e guanciale croccante
ราคาตลาด (กรุณาสอบถาม)
Risotto “Acquerello”
con scampi pistilli di zafferano e foglia d’oro 23 Kt
ราคาตลาด (กรุณาสอบถาม)
Roll di spigola avvolto in foglia di lattuga
con cuore di tartare di gambero rosa e zucchine su purea di patate affumicato e scaglie di tartufo bianco di San Miniato
ราคาตลาด (กรุณาสอบถาม)
Lingotto alla nocciola igp
con colata di miele di acacia e nocciole tostate
ราคาตลาด (กรุณาสอบถาม)
Cotechino di Modena igp e Lenticchie di Castelluccio
come da tradizione
ราคาตลาด (กรุณาสอบถาม)
Torrone Pandoro e Panettone artigianali
ราคาตลาด (กรุณาสอบถาม)
Acqua & Caffè
ราคาตลาด (กรุณาสอบถาม)
FRUTTI DI MARE
OSTRICA ETOILLE N.3 (prezzo cad.)
EUR 7
OSTRICA ROYAL N.2 (prezzo cad.)
EUR 9
OSTRICA REGAL N.2 (prezzo cad.)
EUR 8
TARTUFI (prezzo cad.)
EUR 4
RICCI DI MARE GALIZIA (prezzo cad.)
EUR 4
RICCI GIGANTI ISLANDA (prezzo cad.)
EUR 6
FASOLARI (prezzo cad.)
EUR 4
CLAMS (prezzo cad.)
EUR 4
CROSTACEI
GAMBERI ROSSI DI MAZZARA DEL VALLO (prezzo all'etto)
EUR 14
GAMBERI VIOLA DI MAZZARA DEL VALLO (prezzo all'etto)
EUR 14
SCAMPI DI MAZZARA DEL VALLO (prezzo all'etto)
EUR 14
MAZZANCOLLE DI MAZZARA DEL VALLO (prezzo all'etto)
EUR 11
CROSTACEI DEL TIRRENO CENTRALE (prezzo all'etto)
EUR 17
CRUDI
CARPACCIO DI GAMBERO ROSSO DI MAZZARA DEL VALLO
EUR 26
CARPACCIO DI RICCIOLA DEL MAR MEDITERRANEO
EUR 24
CARPACCIO DI TONNO ROSSO DEL MAR MEDITERRANEO
EUR 24
TARTARE DI TONNO ROSSO BALFEGODEL DEL MAR MEDITERRANEO
EUR 30
TARTARE DI RICCIOLA DEL MEDITERRANEO
EUR 24
TARTARE DI GAMBERO ROSSO
EUR 28
TRIS DI TARTARE (a seconda del pescato del giorno)
EUR 28
TRIS DI CARPACCI (a seconda del pescato del giorno)
EUR 25
GRAN CRUDO
SELEZIONE DI TARTARE, CARPACCI, FRUTTI DI MARE MISTI E CROSTACEI MISTI
EUR 45
DEGUSTAZIONE DI CRUDO
DUE CARPACCI E TRE TARTARE A SECONDA DEL PESCATO DEL GIORNO
EUR 35
ANTIPASTI CALDI
FIORE DI ZUCCA CUORE DI RICOTTA DI BUFALA, GAMBERO ROSSO E GUANCIALE CROCCANTE
EUR 24
CROSTINO CON GAMBERO ROSSO CUORE DI CARCIOFO CRUDO OLIO EVO LIMONE E MENTA
EUR 28
CATALANA DI POLPO VERACE
EUR 30
PICCOLA FRITTURA DI CALAMARETTI SPILLO O TOTANETTI
EUR 28
POLPETTE DI MERLUZZO DEL MEDITERRANEO SU MARMELLATA AI PEPERONI PICCANTI
EUR 20
MAZZANCOLLE AL VAPORE CON LA MAIONESE DELLO CHEF
EUR 24
BACCALÀ ALLA VICENTINA SU POLENTINA CROCCANTE E NOCI
EUR 22
INSALATA DI MARE ESPRESSA
EUR 30
SEPPIOLINE O TOTANETTI SPADELLATI CON POMODORINO DATTERINO E CROSTINI DI PANE
EUR 30
BARCHETTA DI CALAMARO E MAZZANCOLLE AL VAPORE CON FIORI DI ZUCCA, BOTTARGA DI MUGGINE DI CABRAS
EUR 30
DEGUSTAZIONE DI ANTIPASTI COTTI
SELEZIONE DELLO CHEF DI CINQUE PORTATE
EUR 35
PRIMI
SPAGHETTO AFFUMICATO “VERRIGNI”, JULIENNE DI CALAMARI, FIORI DI ZUCCA E BOTTARGA DI MUGGINE DI CABRAS
EUR 25
SPAGHETTONE “VERRIGNI” AI RICCI DI MARE
EUR 28
SPAGHETTO ALLE VONGOLE VERACI PESCATE
EUR 28
RAVIOLI VENTI TUORLI, BURRATA DI ANDRIA, CRUDO E COTTO DI GAMBERO ROSSO
EUR 25
CHICCHE CON GAMBERI ROSSI, POMODORINO DATTERINO E BASILICO BIO
EUR 25
RISOTTO “AQUARELLO” AL MARE
EUR 28
CALAMARATA CON BATTUTO DI PESCE BIANCO, POMODORINO DATTERINO E MAGGIORANA
EUR 24
RISOTTO AGRUMATO, CRUDITÈ DI CROSTACEI, BURRATA DI ANDRIA
EUR 38
TAGLIOLINO CON MAZZANCOLLE, CARCIOFINI DOPPIA CONSISTENZA E MENTUCCIA
EUR 28
SPAGHETTO VERRIGNI AGLIO E OLIO SU CARPACCIO DI GAMBERO ROSSO CON TARTARE DI GAMBERO ROSSO E TZESTE DI LIME
EUR 40
CONCHIGLIONE CON SOGLIOLA E CAVIALE DISIDRADATO
EUR 40
SECONDI
BOCCONCINO DI SPIGOLA “ALLA CACCIATORA”
EUR 32
MEDAGLIONE DI RANA PESCATRICE IN AGRODOLCE CON UVETTA, PINOLI E POMODORINO DATTERINO
EUR 33
STRACCETTI DI TONNO ROSSO ALLA PIZZAIOLA
EUR 30
FILETTI DI ROMBO AL GRATIN CON CONCASSE’ DI POMODORO DATTERINO E VERDURE GRATINATE
EUR 33
CALAMARO ALLA GRIGLIA CON VERDURE GRIGLIATE
EUR 28
PESCE SPADA CON OLIVE TAGGIASCHE CAPPERI DI SALINA E POMODORINI GIALLI
EUR 33
TONNO CROCCANTE AL PANKO IN SALSA TERIYAKI E SENAPE DI DIJON
EUR 28
GRAN FRITTURA IMPERIALE
GRAN FRITTURA IMPERIALE
EUR 30
PESCATO DEL GIORNO
TUTTO CIÒ CHE DI MEGLIO CI OFFRE IL MARE (prezzo all'etto)
EUR 10
ZUPPETTA DI PESCE
PESCE BIANCO, MOLLUSCHI, CROSTACEI E FRUTTI DI MARE
EUR 45
LA CATALANA DELLO CHEF
DI ARAGOSTA (prezzo all'etto)
EUR 22
DI ASTICE BLU (prezzo all'etto)
EUR 18
CONTORNI
VERDURE GRIGLIATE
EUR 12
CICORIETTA DI CAMPO ALL’AGRO O RIPASSATA IN PADELLA
EUR 10
FUNGHI PORCINI
EUR 25
BROCCOLETTI RIPASSATI IN PADELLA
EUR 10
PATATE AL FORNO
EUR 10
CARCIOFO ALLA ROMANA
EUR 10
PUNTARELLE CON SALSA DI ACCIUGHE
EUR 12
INSALATINA DI CAMPO
EUR 6
INSALATA DI OVULI
EUR 30
CAVIALE
CAVIALE CALVISIUS SIBERIAN ROYAL 10 GR
EUR 40
CAVIALE CALVISIUS TRADITIONAL PRESTIGE 10 GR
EUR 30
CAVIALE CALVISIUS TRADITIONAL PRESTIGE 30 GR
EUR 90
CAVIALE CALVISIUS BELUGA 10 GR
EUR 140
DESSERT
TIRAMISÙ ESPRESSO
EUR 10
TARTELLETTA CON CREMA PASTICCERA VENTI TUORLI E FRUTTI DI BOSCO
EUR 12
CAFFE’ GOURMAND
EUR 14
SEMIFREDDO AL CIOCCOLATO BIANCO “AMADEI” PISTACCHIO DI BRONTE E SALSA AL MANGO
EUR 14
GELATO AL BASILICO SU CRUMBLE DI PASTA FROLLA AL PROFUMO DI LIMONE E ZENZERO COMPLETATO CON VELLUTATA DI FRAGOLE
EUR 14
SFERA DI CIOCCOLATO RIPIENA DI MOUSSE AL CIOCCOLATO GANASCE ALLA NOCCIOLA SERVITA CON COLATA DI CIOCCOLATO CALDO
EUR 14
MILLEFOGLIE CON CREMA CHANTILLY AMARENE E SCAGLIE DI CIOCCOLATO BIANCO
EUR 12
VARIETA’ DI PANNA COTTA ALLA FAVA TONCA
EUR 12
FRUTTINI GELATO DI LANCUSI (6pz)
EUR 12
GELATO ARTIGIANALE AI GUSTI DI CIOCCOLATO FONDENTE, PISTACCHIO CREMA E FRAGOLA
EUR 12
SORBETTO AL LIMONE
EUR 8
GRANITA AL LIMONE
EUR 10
TAGLIATA DI FRUTTA DI STAGIONE
EUR 12
FRUTTI DI BOSCO
EUR 12
SEAFOOD
ETOILLE OYSTER N.3 (price each)
EUR 7
ROYAL OYSTER N.2 (price each)
EUR 9
REGAL OYSTER N.2 (price each)
EUR 8
SEATRUFFLE (price each)
EUR 4
SEA URCHIN GALICIA (price each)
EUR 4
GIANT URCHINS ICELAND (price each)
EUR 6
HARD CLAMS (price each)
EUR 4
CLAMS (price each)
EUR 4
CRUSTACEANS
RED SHRIMPS FROM MAZZARA DEL VALLO (Price per hectogram)
EUR 14
PURPLE SHRIMP FROM MAZZARA DEL VALLO (Price per hectogram)
EUR 14
SCAMPI FROM MAZZARA DEL VALLO (Price per hectogram)
EUR 14
CRAYFISH FROM MAZZARA DEL VALLO (Price per hectogram)
EUR 11
CRUSTACEANS OF CENTRAL TYRRHENIAN SEA (Price per hectogram)
EUR 17
RAW FISH
CARPACCIO OF RED SHRIMP FROM MAZZARA DEL VALLO
EUR 26
MEDITERRANEAN SEA GOOSEBERRY CARPACCIO
EUR 24
MEDITERRANEAN RED TUNA CARPACCIO
EUR 24
MEDITERRANEAN BALFÈGODEL RED TUNA TARTARE
EUR 30
MEDITERRANEAN SEA BUCKTHORN TARTARE
EUR 24
RED SHRIMP TARTARE
EUR 28
TARTARE TRIS (depending on the catch of the day)
EUR 28
CARPACCIO TRIS (depending on the catch of the day)
EUR 25
GREAT RAW FISH
SELECTION OF TARTARE, CARPACCIO, MIXED SEAFOOD AND MIXED CRUSTACEANS
EUR 45
TASTING OF RAW FISH
TWO CARPACCI AND THREE TARTARE DEPENDING ON THE CATCH OF THE DAY
EUR 35
WARM STARTERS
PUMPKIN FLOWER BUFFALO RICOTTA HEART, RED SHRIMP AND CRUNCHY CHEEK
EUR 24
CROSTINO WITH RED SHRIMP ARTICHOKE HEART RAW LEMON MINT OIL
EUR 28
CATALAN OF COMMON OCTOPUS
EUR 30
SMALL FRIED SPILLO CALAMARI OR FLYING SQUID
EUR 28
MEDITERRANEAN COD MEATBALLS ON SPICY PEPPER JAM
EUR 20
STEAMED SHRIMP WITH CHEF’S MAYONNAISE
EUR 24
COD IN THE VICENTINA ON CRISPY POLENTA AND NUTS
EUR 22
SALADS OF SEA FOOD
EUR 30
CUTTLEFISH OR SQUID IN A PAN WITH TOMATO AND BREAD CROSTINI
EUR 30
SQUID BOAT AND STEAM SHRIMP WITH FLOWERS OF PUMPKIN, BOTTARGA OF MUGGINE DI CABRAS
EUR 30
TASTING OF COOKED APPETIZERS
CHEF’S SELECTION OF FIVE COURSES
EUR 35
FIRST COURSES
SMOKED SPAGHETTI "VERRIGNI", CALAMARI JULIENNE, PUMPKIN FLOWERS AND CABRAS’S BOTTARGA
EUR 25
SPAGHETTI "VERRIGNI" WITH SEA URCHINS
EUR 28
SPAGHETTI WITH CLAMS CAUGHT
EUR 28
RAVIOLI VENTI TUORLI, BURRATA DI ANDRIA, RAW AND COOKED RED SHRIMP
EUR 25
SWEET THINGS WITH RED PRAWNS, TOMATO AND BASIL ORGANIC
EUR 25
SEAFOOD RISOTTO "AQUARELLO"
EUR 28
CALAMARATA WITH WHITE FISH BEATEN, TOMATO AND MARJORAM
EUR 24
RISOTTO WITH CITRUS, CRUDITE DI CROSTACEI, BURRATA DI ANDRIA
EUR 38
TAGLIOLINO WITH SHRIMPS, ARTICHOKES DOUBLE CONSISTENCY AND MINCED
EUR 28
SPAGHETTI VERRIGNI GARLIC AND OIL ON SHRIMP CARPACCIO RED WITH RED SHRIMP TARTARE AND LIME TZESTE
EUR 40
CONCHIGLIONE PASTA WITH SOLE AND DRIED CAVIAR
EUR 40
MAIN COURSES
"CACCIATORE" SEA BASS
EUR 32
SWEET-AND-SOUR MONKFISH MEDALLIONS WITH RAISINS, PINE NUTS AND TOMATO
EUR 33
RED TUNA STRACCETTI ALLA PIZZAIOLA
EUR 30
GRILLED TURBOT FILLETS WITH TOMATO CONCASSE DATE AND VEGETABLES GRATINATE
EUR 33
GRILLED SQUID WITH GRILLED VEGETABLES
EUR 28
SWORDFISH WITH TAGGIASCHE OLIVES, CAPERS OF SALT AND YELLOW TOMATOES
EUR 33
TUNA CRISPY PANKO IN TERIYAKI SAUCE AND DIJON MUSTARD
EUR 28
GREAT IMPERIAL FRIED
GREAT IMPERIAL FRIED
EUR 30
CATCH OF THE DAY
ALL THE BEST THE SEA HAS TO OFFER (Price per hectogram)
EUR 10
FISH SOUP
WHITE FISH, MOLLUSCS, CRUSTACEANS AND SEAFOOD
EUR 45
THE CHEF’S CATALAN
OF LOBSTER (Price per hectogram)
EUR 22
OF BLUE LOBSTER (Price per hectogram)
EUR 18
SIDE DISHES
GRILLED VEGETABLES
EUR 12
FIELD CHICORY OR SAUTEED
EUR 10
PORCINI MUSHROOMS
EUR 25
BROCCOLINI COOKED IN A PAN
EUR 10
BAKED POTATOES
EUR 10
ARTICHOKE ALLA ROMANA
EUR 10
ANCHOVY SAUCE PUNTARELLE
EUR 12
FIELD SALAD
EUR 6
OVULI SALAD
EUR 30
CAVIAR
CALVISIUS SIBERIAN ROYAL CAVIAR 10 GR
EUR 40
CALVISIUS TRADITIONAL PRESTIGE CAVIAR 10 GR
EUR 30
CALVISIUS TRADITIONAL PRESTIGE CAVIAR 30 GR
EUR 90
CALVISIUS BELUGA CAVIAR 10 GR
EUR 140
DESSERT
TIRAMISÙ ESPRESSO
EUR 10
TARTELLETTA WITH CREAM TWENTY YOLKS AND FOREST FRUITS
EUR 12
CAFFE’ GOURMAND
EUR 14
SEMIFREDDO WHITE CHOCOLATE "AMADEI" PISTACHIO DI BRONTE AND MANGO SAUCE
EUR 14
BASIL ICE CREAM ON FRAGRANT CRUMBLE LEMON GINGER TOPPED WITH STRAWBERRY SOUP
EUR 14
CHOCOLATE BALL FILLED WITH CHOCOLATE MOUSSE HAZELNUT JAWS SERVED WITH CASTED HOT CHOCOLATE
EUR 14
MILLEFEUILLE WITH SOUR CREAM CHANTILLY AND WHITE CHOCOLATE FLAKES
EUR 12
VARIETY OF PANNA COTTA FAVA TONCA
EUR 12
LANCUSI ICE CREAM (6 pcs.)
EUR 12
ICE CREAM MADE BY HAND WITH DARK CHOCOLATE, PISTACHIO CREAM AND STRAWBERRY
EUR 12
LEMON SORBET
EUR 8
LEMON GRANITA
EUR 10
CUT OF SEASONAL FRUIT
EUR 12
MIXED BERRIES
EUR 12
FRUTTI DI MARE
OSTRICA ETOILLE N.3 (prezzo cad.)
EUR 7
OSTRICA ROYAL N.2 (prezzo cad.)
EUR 9
OSTRICA REGAL N.2 (prezzo cad.)
EUR 8
TARTUFI (prezzo cad.)
EUR 4
RICCI DI MARE GALIZIA (prezzo cad.)
EUR 4
RICCI GIGANTI ISLANDA (prezzo cad.)
EUR 6
FASOLARI (prezzo cad.)
EUR 4
CLAMS (prezzo cad.)
EUR 4
CROSTACEI
GAMBERI ROSSI DI MAZZARA DEL VALLO (prezzo all'etto)
EUR 14
GAMBERI VIOLA DI MAZZARA DEL VALLO (prezzo all'etto)
EUR 14
SCAMPI DI MAZZARA DEL VALLO (prezzo all'etto)
EUR 14
MAZZANCOLLE DI MAZZARA DEL VALLO (prezzo all'etto)
EUR 11
CROSTACEI DEL TIRRENO CENTRALE (prezzo all'etto)
EUR 17
CRUDI
CARPACCIO DI GAMBERO ROSSO DI MAZZARA DEL VALLO
EUR 26
CARPACCIO DI RICCIOLA DEL MAR MEDITERRANEO
EUR 24
CARPACCIO DI TONNO ROSSO DEL MAR MEDITERRANEO
EUR 24
TARTARE DI TONNO ROSSO BALFEGODEL DEL MAR MEDITERRANEO
EUR 30
TARTARE DI RICCIOLA DEL MEDITERRANEO
EUR 24
TARTARE DI GAMBERO ROSSO
EUR 28
TRIS DI TARTARE (a seconda del pescato del giorno)
EUR 28
TRIS DI CARPACCI (a seconda del pescato del giorno)
EUR 25
GRAN CRUDO
SELEZIONE DI TARTARE, CARPACCI, FRUTTI DI MARE MISTI E CROSTACEI MISTI
EUR 45
DEGUSTAZIONE DI CRUDO
DUE CARPACCI E TRE TARTARE A SECONDA DEL PESCATO DEL GIORNO
EUR 35
ANTIPASTI CALDI
FIORE DI ZUCCA CUORE DI RICOTTA DI BUFALA, GAMBERO ROSSO E GUANCIALE CROCCANTE
EUR 24
CROSTINO CON GAMBERO ROSSO CUORE DI CARCIOFO CRUDO OLIO EVO LIMONE E MENTA
EUR 28
CATALANA DI POLPO VERACE
EUR 30
PICCOLA FRITTURA DI CALAMARETTI SPILLO O TOTANETTI
EUR 28
POLPETTE DI MERLUZZO DEL MEDITERRANEO SU MARMELLATA AI PEPERONI PICCANTI
EUR 20
MAZZANCOLLE AL VAPORE CON LA MAIONESE DELLO CHEF
EUR 24
BACCALÀ ALLA VICENTINA SU POLENTINA CROCCANTE E NOCI
EUR 22
INSALATA DI MARE ESPRESSA
EUR 30
SEPPIOLINE O TOTANETTI SPADELLATI CON POMODORINO DATTERINO E CROSTINI DI PANE
EUR 30
BARCHETTA DI CALAMARO E MAZZANCOLLE AL VAPORE CON FIORI DI ZUCCA, BOTTARGA DI MUGGINE DI CABRAS
EUR 30
DEGUSTAZIONE DI ANTIPASTI COTTI
SELEZIONE DELLO CHEF DI CINQUE PORTATE
EUR 35
PRIMI
SPAGHETTO AFFUMICATO “VERRIGNI”, JULIENNE DI CALAMARI, FIORI DI ZUCCA E BOTTARGA DI MUGGINE DI CABRAS
EUR 25
SPAGHETTONE “VERRIGNI” AI RICCI DI MARE
EUR 28
SPAGHETTO ALLE VONGOLE VERACI PESCATE
EUR 28
RAVIOLI VENTI TUORLI, BURRATA DI ANDRIA, CRUDO E COTTO DI GAMBERO ROSSO
EUR 25
CHICCHE CON GAMBERI ROSSI, POMODORINO DATTERINO E BASILICO BIO
EUR 25
RISOTTO “AQUARELLO” AL MARE
EUR 28
CALAMARATA CON BATTUTO DI PESCE BIANCO, POMODORINO DATTERINO E MAGGIORANA
EUR 24
RISOTTO AGRUMATO, CRUDITÈ DI CROSTACEI, BURRATA DI ANDRIA
EUR 38
TAGLIOLINO CON MAZZANCOLLE, CARCIOFINI DOPPIA CONSISTENZA E MENTUCCIA
EUR 28
SPAGHETTO VERRIGNI AGLIO E OLIO SU CARPACCIO DI GAMBERO ROSSO CON TARTARE DI GAMBERO ROSSO E TZESTE DI LIME
EUR 40
CONCHIGLIONE CON SOGLIOLA E CAVIALE DISIDRADATO
EUR 40
SECONDI
BOCCONCINO DI SPIGOLA “ALLA CACCIATORA”
EUR 32
MEDAGLIONE DI RANA PESCATRICE IN AGRODOLCE CON UVETTA, PINOLI E POMODORINO DATTERINO
EUR 33
STRACCETTI DI TONNO ROSSO ALLA PIZZAIOLA
EUR 30
FILETTI DI ROMBO AL GRATIN CON CONCASSE’ DI POMODORO DATTERINO E VERDURE GRATINATE
EUR 33
CALAMARO ALLA GRIGLIA CON VERDURE GRIGLIATE
EUR 28
PESCE SPADA CON OLIVE TAGGIASCHE CAPPERI DI SALINA E POMODORINI GIALLI
EUR 33
TONNO CROCCANTE AL PANKO IN SALSA TERIYAKI E SENAPE DI DIJON
EUR 28
GRAN FRITTURA IMPERIALE
GRAN FRITTURA IMPERIALE
EUR 30
PESCATO DEL GIORNO
TUTTO CIÒ CHE DI MEGLIO CI OFFRE IL MARE (prezzo all'etto)
EUR 10
ZUPPETTA DI PESCE
PESCE BIANCO, MOLLUSCHI, CROSTACEI E FRUTTI DI MARE
EUR 45
LA CATALANA DELLO CHEF
DI ARAGOSTA (prezzo all'etto)
EUR 22
DI ASTICE BLU (prezzo all'etto)
EUR 18
CONTORNI
VERDURE GRIGLIATE
EUR 12
CICORIETTA DI CAMPO ALL’AGRO O RIPASSATA IN PADELLA
EUR 10
FUNGHI PORCINI
EUR 25
BROCCOLETTI RIPASSATI IN PADELLA
EUR 10
PATATE AL FORNO
EUR 10
CARCIOFO ALLA ROMANA
EUR 10
PUNTARELLE CON SALSA DI ACCIUGHE
EUR 12
INSALATINA DI CAMPO
EUR 6
INSALATA DI OVULI
EUR 30
CAVIALE
CAVIALE CALVISIUS SIBERIAN ROYAL 10 GR
EUR 40
CAVIALE CALVISIUS TRADITIONAL PRESTIGE 10 GR
EUR 30
CAVIALE CALVISIUS TRADITIONAL PRESTIGE 30 GR
EUR 90
CAVIALE CALVISIUS BELUGA 10 GR
EUR 140
DESSERT
TIRAMISÙ ESPRESSO
EUR 10
TARTELLETTA CON CREMA PASTICCERA VENTI TUORLI E FRUTTI DI BOSCO
EUR 12
CAFFE’ GOURMAND
EUR 14
SEMIFREDDO AL CIOCCOLATO BIANCO “AMADEI” PISTACCHIO DI BRONTE E SALSA AL MANGO
EUR 14
GELATO AL BASILICO SU CRUMBLE DI PASTA FROLLA AL PROFUMO DI LIMONE E ZENZERO COMPLETATO CON VELLUTATA DI FRAGOLE
EUR 14
SFERA DI CIOCCOLATO RIPIENA DI MOUSSE AL CIOCCOLATO GANASCE ALLA NOCCIOLA SERVITA CON COLATA DI CIOCCOLATO CALDO
EUR 14
MILLEFOGLIE CON CREMA CHANTILLY AMARENE E SCAGLIE DI CIOCCOLATO BIANCO
EUR 12
VARIETA’ DI PANNA COTTA ALLA FAVA TONCA
EUR 12
FRUTTINI GELATO DI LANCUSI (6pz)
EUR 12
GELATO ARTIGIANALE AI GUSTI DI CIOCCOLATO FONDENTE, PISTACCHIO CREMA E FRAGOLA
EUR 12
SORBETTO AL LIMONE
EUR 8
GRANITA AL LIMONE
EUR 10
TAGLIATA DI FRUTTA DI STAGIONE
EUR 12
FRUTTI DI BOSCO
EUR 12
SEAFOOD
ETOILLE OYSTER N.3 (price each)
EUR 7
ROYAL OYSTER N.2 (price each)
EUR 9
REGAL OYSTER N.2 (price each)
EUR 8
SEATRUFFLE (price each)
EUR 4
SEA URCHIN GALICIA (price each)
EUR 4
GIANT URCHINS ICELAND (price each)
EUR 6
HARD CLAMS (price each)
EUR 4
CLAMS (price each)
EUR 4
CRUSTACEANS
RED SHRIMPS FROM MAZZARA DEL VALLO (Price per hectogram)
EUR 14
PURPLE SHRIMP FROM MAZZARA DEL VALLO (Price per hectogram)
EUR 14
SCAMPI FROM MAZZARA DEL VALLO (Price per hectogram)
EUR 14
CRAYFISH FROM MAZZARA DEL VALLO (Price per hectogram)
EUR 11
CRUSTACEANS OF CENTRAL TYRRHENIAN SEA (Price per hectogram)
EUR 17
RAW FISH
CARPACCIO OF RED SHRIMP FROM MAZZARA DEL VALLO
EUR 26
MEDITERRANEAN SEA GOOSEBERRY CARPACCIO
EUR 24
MEDITERRANEAN RED TUNA CARPACCIO
EUR 24
MEDITERRANEAN BALFÈGODEL RED TUNA TARTARE
EUR 30
MEDITERRANEAN SEA BUCKTHORN TARTARE
EUR 24
RED SHRIMP TARTARE
EUR 28
TARTARE TRIS (depending on the catch of the day)
EUR 28
CARPACCIO TRIS (depending on the catch of the day)
EUR 25
GREAT RAW FISH
SELECTION OF TARTARE, CARPACCIO, MIXED SEAFOOD AND MIXED CRUSTACEANS
EUR 45
TASTING OF RAW FISH
TWO CARPACCI AND THREE TARTARE DEPENDING ON THE CATCH OF THE DAY
EUR 35
WARM STARTERS
PUMPKIN FLOWER BUFFALO RICOTTA HEART, RED SHRIMP AND CRUNCHY CHEEK
EUR 24
CROSTINO WITH RED SHRIMP ARTICHOKE HEART RAW LEMON MINT OIL
EUR 28
CATALAN OF COMMON OCTOPUS
EUR 30
SMALL FRIED SPILLO CALAMARI OR FLYING SQUID
EUR 28
MEDITERRANEAN COD MEATBALLS ON SPICY PEPPER JAM
EUR 20
STEAMED SHRIMP WITH CHEF’S MAYONNAISE
EUR 24
COD IN THE VICENTINA ON CRISPY POLENTA AND NUTS
EUR 22
SALADS OF SEA FOOD
EUR 30
CUTTLEFISH OR SQUID IN A PAN WITH TOMATO AND BREAD CROSTINI
EUR 30
SQUID BOAT AND STEAM SHRIMP WITH FLOWERS OF PUMPKIN, BOTTARGA OF MUGGINE DI CABRAS
EUR 30
TASTING OF COOKED APPETIZERS
CHEF’S SELECTION OF FIVE COURSES
EUR 35
FIRST COURSES
SMOKED SPAGHETTI "VERRIGNI", CALAMARI JULIENNE, PUMPKIN FLOWERS AND CABRAS’S BOTTARGA
EUR 25
SPAGHETTI "VERRIGNI" WITH SEA URCHINS
EUR 28
SPAGHETTI WITH CLAMS CAUGHT
EUR 28
RAVIOLI VENTI TUORLI, BURRATA DI ANDRIA, RAW AND COOKED RED SHRIMP
EUR 25
SWEET THINGS WITH RED PRAWNS, TOMATO AND BASIL ORGANIC
EUR 25
SEAFOOD RISOTTO "AQUARELLO"
EUR 28
CALAMARATA WITH WHITE FISH BEATEN, TOMATO AND MARJORAM
EUR 24
RISOTTO WITH CITRUS, CRUDITE DI CROSTACEI, BURRATA DI ANDRIA
EUR 38
TAGLIOLINO WITH SHRIMPS, ARTICHOKES DOUBLE CONSISTENCY AND MINCED
EUR 28
SPAGHETTI VERRIGNI GARLIC AND OIL ON SHRIMP CARPACCIO RED WITH RED SHRIMP TARTARE AND LIME TZESTE
EUR 40
CONCHIGLIONE PASTA WITH SOLE AND DRIED CAVIAR
EUR 40
MAIN COURSES
"CACCIATORE" SEA BASS
EUR 32
SWEET-AND-SOUR MONKFISH MEDALLIONS WITH RAISINS, PINE NUTS AND TOMATO
EUR 33
RED TUNA STRACCETTI ALLA PIZZAIOLA
EUR 30
GRILLED TURBOT FILLETS WITH TOMATO CONCASSE DATE AND VEGETABLES GRATINATE
EUR 33
GRILLED SQUID WITH GRILLED VEGETABLES
EUR 28
SWORDFISH WITH TAGGIASCHE OLIVES, CAPERS OF SALT AND YELLOW TOMATOES
EUR 33
TUNA CRISPY PANKO IN TERIYAKI SAUCE AND DIJON MUSTARD
EUR 28
GREAT IMPERIAL FRIED
GREAT IMPERIAL FRIED
EUR 30
CATCH OF THE DAY
ALL THE BEST THE SEA HAS TO OFFER (Price per hectogram)
EUR 10
FISH SOUP
WHITE FISH, MOLLUSCS, CRUSTACEANS AND SEAFOOD
EUR 45
THE CHEF’S CATALAN
OF LOBSTER (Price per hectogram)
EUR 22
OF BLUE LOBSTER (Price per hectogram)
EUR 18
SIDE DISHES
GRILLED VEGETABLES
EUR 12
FIELD CHICORY OR SAUTEED
EUR 10
PORCINI MUSHROOMS
EUR 25
BROCCOLINI COOKED IN A PAN
EUR 10
BAKED POTATOES
EUR 10
ARTICHOKE ALLA ROMANA
EUR 10
ANCHOVY SAUCE PUNTARELLE
EUR 12
FIELD SALAD
EUR 6
OVULI SALAD
EUR 30
CAVIAR
CALVISIUS SIBERIAN ROYAL CAVIAR 10 GR
EUR 40
CALVISIUS TRADITIONAL PRESTIGE CAVIAR 10 GR
EUR 30
CALVISIUS TRADITIONAL PRESTIGE CAVIAR 30 GR
EUR 90
CALVISIUS BELUGA CAVIAR 10 GR
EUR 140
DESSERT
TIRAMISÙ ESPRESSO
EUR 10
TARTELLETTA WITH CREAM TWENTY YOLKS AND FOREST FRUITS
EUR 12
CAFFE’ GOURMAND
EUR 14
SEMIFREDDO WHITE CHOCOLATE "AMADEI" PISTACHIO DI BRONTE AND MANGO SAUCE
EUR 14
BASIL ICE CREAM ON FRAGRANT CRUMBLE LEMON GINGER TOPPED WITH STRAWBERRY SOUP
EUR 14
CHOCOLATE BALL FILLED WITH CHOCOLATE MOUSSE HAZELNUT JAWS SERVED WITH CASTED HOT CHOCOLATE
EUR 14
MILLEFEUILLE WITH SOUR CREAM CHANTILLY AND WHITE CHOCOLATE FLAKES
EUR 12
VARIETY OF PANNA COTTA FAVA TONCA
EUR 12
LANCUSI ICE CREAM (6 pcs.)
EUR 12
ICE CREAM MADE BY HAND WITH DARK CHOCOLATE, PISTACHIO CREAM AND STRAWBERRY
EUR 12
LEMON SORBET
EUR 8
LEMON GRANITA
EUR 10
CUT OF SEASONAL FRUIT
EUR 12
MIXED BERRIES
EUR 12
Uncategorised
Bollicina di Benvenuto
ราคาตลาด (กรุณาสอบถาม)
Cestino salato mousse di capperi di Salina e olive taggiasche con cernia affumicata
ราคาตลาด (กรุณาสอบถาม)
Tartare di Tonno Rosso “Balfego”
accompagnato con blinis panna acida e Caviale Traditional Calvisius
ราคาตลาด (กรุณาสอบถาม)
Turbantino di sogliola e gambero rosso
uova di quaglia alla Bismark asparagi e guanciale croccante
ราคาตลาด (กรุณาสอบถาม)
Risotto “Acquerello”
con scampi pistilli di zafferano e foglia d’oro 23 Kt
ราคาตลาด (กรุณาสอบถาม)
Roll di spigola avvolto in foglia di lattuga
con cuore di tartare di gambero rosa e zucchine su purea di patate affumicato e scaglie di tartufo bianco di San Miniato
ราคาตลาด (กรุณาสอบถาม)
Lingotto alla nocciola igp
con colata di miele di acacia e nocciole tostate
ราคาตลาด (กรุณาสอบถาม)
Cotechino di Modena igp e Lenticchie di Castelluccio
come da tradizione
ราคาตลาด (กรุณาสอบถาม)
Torrone Pandoro e Panettone artigianali
ราคาตลาด (กรุณาสอบถาม)
Acqua Caffè
ราคาตลาด (กรุณาสอบถาม)
FRUTTI DI MARE
OSTRICA ETOILLE N.3 (prezzo cad.)
EUR 7
OSTRICA ROYAL N.2 (prezzo cad.)
EUR 9
OSTRICA REGAL N.2 (prezzo cad.)
EUR 8
TARTUFI (prezzo cad.)
EUR 4
RICCI DI MARE GALIZIA (prezzo cad.)
EUR 4
RICCI GIGANTI ISLANDA (prezzo cad.)
EUR 6
FASOLARI (prezzo cad.)
EUR 4
CLAMS (prezzo cad.)
EUR 4
CROSTACEI
GAMBERI ROSSI DI MAZZARA DEL VALLO (prezzo all'etto)
EUR 14
GAMBERI VIOLA DI MAZZARA DEL VALLO (prezzo all'etto)
EUR 14
SCAMPI DI MAZZARA DEL VALLO (prezzo all'etto)
EUR 14
MAZZANCOLLE DI MAZZARA DEL VALLO (prezzo all'etto)
EUR 11
CROSTACEI DEL TIRRENO CENTRALE (prezzo all'etto)
EUR 17
CRUDI
CARPACCIO DI GAMBERO ROSSO DI MAZZARA DEL VALLO
EUR 26
CARPACCIO DI RICCIOLA DEL MAR MEDITERRANEO
EUR 24
CARPACCIO DI TONNO ROSSO DEL MAR MEDITERRANEO
EUR 24
TARTARE DI TONNO ROSSO BALFEGODEL DEL MAR MEDITERRANEO
EUR 30
TARTARE DI RICCIOLA DEL MEDITERRANEO
EUR 24
TARTARE DI GAMBERO ROSSO
EUR 28
TRIS DI TARTARE (a seconda del pescato del giorno)
EUR 28
TRIS DI CARPACCI (a seconda del pescato del giorno)
EUR 25
GRAN CRUDO
SELEZIONE DI TARTARE, CARPACCI, FRUTTI DI MARE MISTI E CROSTACEI MISTI
EUR 45
DEGUSTAZIONE DI CRUDO
DUE CARPACCI E TRE TARTARE A SECONDA DEL PESCATO DEL GIORNO
EUR 35
ANTIPASTI CALDI
FIORE DI ZUCCA CUORE DI RICOTTA DI BUFALA, GAMBERO ROSSO E GUANCIALE CROCCANTE
EUR 24
CROSTINO CON GAMBERO ROSSO CUORE DI CARCIOFO CRUDO OLIO EVO LIMONE E MENTA
EUR 28
CATALANA DI POLPO VERACE
EUR 30
PICCOLA FRITTURA DI CALAMARETTI SPILLO O TOTANETTI
EUR 28
POLPETTE DI MERLUZZO DEL MEDITERRANEO SU MARMELLATA AI PEPERONI PICCANTI
EUR 20
MAZZANCOLLE AL VAPORE CON LA MAIONESE DELLO CHEF
EUR 24
BACCALÀ ALLA VICENTINA SU POLENTINA CROCCANTE E NOCI
EUR 22
INSALATA DI MARE ESPRESSA
EUR 30
SEPPIOLINE O TOTANETTI SPADELLATI CON POMODORINO DATTERINO E CROSTINI DI PANE
EUR 30
BARCHETTA DI CALAMARO E MAZZANCOLLE AL VAPORE CON FIORI DI ZUCCA, BOTTARGA DI MUGGINE DI CABRAS
EUR 30
DEGUSTAZIONE DI ANTIPASTI COTTI
SELEZIONE DELLO CHEF DI CINQUE PORTATE
EUR 35
PRIMI
SPAGHETTO AFFUMICATO “VERRIGNI”, JULIENNE DI CALAMARI, FIORI DI ZUCCA E BOTTARGA DI MUGGINE DI CABRAS
EUR 25
SPAGHETTONE “VERRIGNI” AI RICCI DI MARE
EUR 28
SPAGHETTO ALLE VONGOLE VERACI PESCATE
EUR 28
RAVIOLI VENTI TUORLI, BURRATA DI ANDRIA, CRUDO E COTTO DI GAMBERO ROSSO
EUR 25
CHICCHE CON GAMBERI ROSSI, POMODORINO DATTERINO E BASILICO BIO
EUR 25
RISOTTO “AQUARELLO” AL MARE
EUR 28
CALAMARATA CON BATTUTO DI PESCE BIANCO, POMODORINO DATTERINO E MAGGIORANA
EUR 24
RISOTTO AGRUMATO, CRUDITÈ DI CROSTACEI, BURRATA DI ANDRIA
EUR 38
TAGLIOLINO CON MAZZANCOLLE, CARCIOFINI DOPPIA CONSISTENZA E MENTUCCIA
EUR 28
SPAGHETTO VERRIGNI AGLIO E OLIO SU CARPACCIO DI GAMBERO ROSSO CON TARTARE DI GAMBERO ROSSO E TZESTE DI LIME
EUR 40
CONCHIGLIONE CON SOGLIOLA E CAVIALE DISIDRADATO
EUR 40
SECONDI
BOCCONCINO DI SPIGOLA “ALLA CACCIATORA”
EUR 32
MEDAGLIONE DI RANA PESCATRICE IN AGRODOLCE CON UVETTA, PINOLI E POMODORINO DATTERINO
EUR 33
STRACCETTI DI TONNO ROSSO ALLA PIZZAIOLA
EUR 30
FILETTI DI ROMBO AL GRATIN CON CONCASSE’ DI POMODORO DATTERINO E VERDURE GRATINATE
EUR 33
CALAMARO ALLA GRIGLIA CON VERDURE GRIGLIATE
EUR 28
PESCE SPADA CON OLIVE TAGGIASCHE CAPPERI DI SALINA E POMODORINI GIALLI
EUR 33
TONNO CROCCANTE AL PANKO IN SALSA TERIYAKI E SENAPE DI DIJON
EUR 28
GRAN FRITTURA IMPERIALE
GRAN FRITTURA IMPERIALE
EUR 30
PESCATO DEL GIORNO
TUTTO CIÒ CHE DI MEGLIO CI OFFRE IL MARE (prezzo all'etto)
EUR 10
ZUPPETTA DI PESCE
PESCE BIANCO, MOLLUSCHI, CROSTACEI E FRUTTI DI MARE
EUR 45
LA CATALANA DELLO CHEF
DI ARAGOSTA (prezzo all'etto)
EUR 22
DI ASTICE BLU (prezzo all'etto)
EUR 18
CONTORNI
VERDURE GRIGLIATE
EUR 12
CICORIETTA DI CAMPO ALL’AGRO O RIPASSATA IN PADELLA
EUR 10
FUNGHI PORCINI
EUR 25
BROCCOLETTI RIPASSATI IN PADELLA
EUR 10
PATATE AL FORNO
EUR 10
CARCIOFO ALLA ROMANA
EUR 10
PUNTARELLE CON SALSA DI ACCIUGHE
EUR 12
INSALATINA DI CAMPO
EUR 6
INSALATA DI OVULI
EUR 30
CAVIALE
CAVIALE CALVISIUS SIBERIAN ROYAL 10 GR
EUR 40
CAVIALE CALVISIUS TRADITIONAL PRESTIGE 10 GR
EUR 30
CAVIALE CALVISIUS TRADITIONAL PRESTIGE 30 GR
EUR 90
CAVIALE CALVISIUS BELUGA 10 GR
EUR 140
DESSERT
TIRAMISÙ ESPRESSO
EUR 10
TARTELLETTA CON CREMA PASTICCERA VENTI TUORLI E FRUTTI DI BOSCO
EUR 12
CAFFE’ GOURMAND
EUR 14
SEMIFREDDO AL CIOCCOLATO BIANCO “AMADEI” PISTACCHIO DI BRONTE E SALSA AL MANGO
EUR 14
GELATO AL BASILICO SU CRUMBLE DI PASTA FROLLA AL PROFUMO DI LIMONE E ZENZERO COMPLETATO CON VELLUTATA DI FRAGOLE
EUR 14
SFERA DI CIOCCOLATO RIPIENA DI MOUSSE AL CIOCCOLATO GANASCE ALLA NOCCIOLA SERVITA CON COLATA DI CIOCCOLATO CALDO
EUR 14
MILLEFOGLIE CON CREMA CHANTILLY AMARENE E SCAGLIE DI CIOCCOLATO BIANCO
EUR 12
VARIETA’ DI PANNA COTTA ALLA FAVA TONCA
EUR 12
FRUTTINI GELATO DI LANCUSI (6pz)
EUR 12
GELATO ARTIGIANALE AI GUSTI DI CIOCCOLATO FONDENTE, PISTACCHIO CREMA E FRAGOLA
EUR 12
SORBETTO AL LIMONE
EUR 8
GRANITA AL LIMONE
EUR 10
TAGLIATA DI FRUTTA DI STAGIONE
EUR 12
FRUTTI DI BOSCO
EUR 12
SEAFOOD
ETOILLE OYSTER N.3 (price each)
EUR 7
ROYAL OYSTER N.2 (price each)
EUR 9
REGAL OYSTER N.2 (price each)
EUR 8
SEATRUFFLE (price each)
EUR 4
SEA URCHIN GALICIA (price each)
EUR 4
GIANT URCHINS ICELAND (price each)
EUR 6
HARD CLAMS (price each)
EUR 4
CLAMS (price each)
EUR 4
CRUSTACEANS
RED SHRIMPS FROM MAZZARA DEL VALLO (Price per hectogram)
EUR 14
PURPLE SHRIMP FROM MAZZARA DEL VALLO (Price per hectogram)
EUR 14
SCAMPI FROM MAZZARA DEL VALLO (Price per hectogram)
EUR 14
CRAYFISH FROM MAZZARA DEL VALLO (Price per hectogram)
EUR 11
CRUSTACEANS OF CENTRAL TYRRHENIAN SEA (Price per hectogram)
EUR 17
RAW FISH
CARPACCIO OF RED SHRIMP FROM MAZZARA DEL VALLO
EUR 26
MEDITERRANEAN SEA GOOSEBERRY CARPACCIO
EUR 24
MEDITERRANEAN RED TUNA CARPACCIO
EUR 24
MEDITERRANEAN BALFÈGODEL RED TUNA TARTARE
EUR 30
MEDITERRANEAN SEA BUCKTHORN TARTARE
EUR 24
RED SHRIMP TARTARE
EUR 28
TARTARE TRIS (depending on the catch of the day)
EUR 28
CARPACCIO TRIS (depending on the catch of the day)
EUR 25
GREAT RAW FISH
SELECTION OF TARTARE, CARPACCIO, MIXED SEAFOOD AND MIXED CRUSTACEANS
EUR 45
TASTING OF RAW FISH
TWO CARPACCI AND THREE TARTARE DEPENDING ON THE CATCH OF THE DAY
EUR 35
WARM STARTERS
PUMPKIN FLOWER BUFFALO RICOTTA HEART, RED SHRIMP AND CRUNCHY CHEEK
EUR 24
CROSTINO WITH RED SHRIMP ARTICHOKE HEART RAW LEMON MINT OIL
EUR 28
CATALAN OF COMMON OCTOPUS
EUR 30
SMALL FRIED SPILLO CALAMARI OR FLYING SQUID
EUR 28
MEDITERRANEAN COD MEATBALLS ON SPICY PEPPER JAM
EUR 20
STEAMED SHRIMP WITH CHEF’S MAYONNAISE
EUR 24
COD IN THE VICENTINA ON CRISPY POLENTA AND NUTS
EUR 22
SALADS OF SEA FOOD
EUR 30
CUTTLEFISH OR SQUID IN A PAN WITH TOMATO AND BREAD CROSTINI
EUR 30
SQUID BOAT AND STEAM SHRIMP WITH FLOWERS OF PUMPKIN, BOTTARGA OF MUGGINE DI CABRAS
EUR 30
TASTING OF COOKED APPETIZERS
CHEF’S SELECTION OF FIVE COURSES
EUR 35
FIRST COURSES
SMOKED SPAGHETTI "VERRIGNI", CALAMARI JULIENNE, PUMPKIN FLOWERS AND CABRAS’S BOTTARGA
EUR 25
SPAGHETTI "VERRIGNI" WITH SEA URCHINS
EUR 28
SPAGHETTI WITH CLAMS CAUGHT
EUR 28
RAVIOLI VENTI TUORLI, BURRATA DI ANDRIA, RAW AND COOKED RED SHRIMP
EUR 25
SWEET THINGS WITH RED PRAWNS, TOMATO AND BASIL ORGANIC
EUR 25
SEAFOOD RISOTTO "AQUARELLO"
EUR 28
CALAMARATA WITH WHITE FISH BEATEN, TOMATO AND MARJORAM
EUR 24
RISOTTO WITH CITRUS, CRUDITE DI CROSTACEI, BURRATA DI ANDRIA
EUR 38
TAGLIOLINO WITH SHRIMPS, ARTICHOKES DOUBLE CONSISTENCY AND MINCED
EUR 28
SPAGHETTI VERRIGNI GARLIC AND OIL ON SHRIMP CARPACCIO RED WITH RED SHRIMP TARTARE AND LIME TZESTE
EUR 40
CONCHIGLIONE PASTA WITH SOLE AND DRIED CAVIAR
EUR 40
MAIN COURSES
"CACCIATORE" SEA BASS
EUR 32
SWEET-AND-SOUR MONKFISH MEDALLIONS WITH RAISINS, PINE NUTS AND TOMATO
EUR 33
RED TUNA STRACCETTI ALLA PIZZAIOLA
EUR 30
GRILLED TURBOT FILLETS WITH TOMATO CONCASSE DATE AND VEGETABLES GRATINATE
EUR 33
GRILLED SQUID WITH GRILLED VEGETABLES
EUR 28
SWORDFISH WITH TAGGIASCHE OLIVES, CAPERS OF SALT AND YELLOW TOMATOES
EUR 33
TUNA CRISPY PANKO IN TERIYAKI SAUCE AND DIJON MUSTARD
EUR 28
GREAT IMPERIAL FRIED
GREAT IMPERIAL FRIED
EUR 30
CATCH OF THE DAY
ALL THE BEST THE SEA HAS TO OFFER (Price per hectogram)
EUR 10
FISH SOUP
WHITE FISH, MOLLUSCS, CRUSTACEANS AND SEAFOOD
EUR 45
THE CHEF’S CATALAN
OF LOBSTER (Price per hectogram)
EUR 22
OF BLUE LOBSTER (Price per hectogram)
EUR 18
SIDE DISHES
GRILLED VEGETABLES
EUR 12
FIELD CHICORY OR SAUTEED
EUR 10
PORCINI MUSHROOMS
EUR 25
BROCCOLINI COOKED IN A PAN
EUR 10
BAKED POTATOES
EUR 10
ARTICHOKE ALLA ROMANA
EUR 10
ANCHOVY SAUCE PUNTARELLE
EUR 12
FIELD SALAD
EUR 6
OVULI SALAD
EUR 30
CAVIAR
CALVISIUS SIBERIAN ROYAL CAVIAR 10 GR
EUR 40
CALVISIUS TRADITIONAL PRESTIGE CAVIAR 10 GR
EUR 30
CALVISIUS TRADITIONAL PRESTIGE CAVIAR 30 GR
EUR 90
CALVISIUS BELUGA CAVIAR 10 GR
EUR 140
DESSERT
TIRAMISÙ ESPRESSO
EUR 10
TARTELLETTA WITH CREAM TWENTY YOLKS AND FOREST FRUITS
EUR 12
CAFFE’ GOURMAND
EUR 14
SEMIFREDDO WHITE CHOCOLATE "AMADEI" PISTACHIO DI BRONTE AND MANGO SAUCE
EUR 14
BASIL ICE CREAM ON FRAGRANT CRUMBLE LEMON GINGER TOPPED WITH STRAWBERRY SOUP
EUR 14
CHOCOLATE BALL FILLED WITH CHOCOLATE MOUSSE HAZELNUT JAWS SERVED WITH CASTED HOT CHOCOLATE
EUR 14
MILLEFEUILLE WITH SOUR CREAM CHANTILLY AND WHITE CHOCOLATE FLAKES
EUR 12
VARIETY OF PANNA COTTA FAVA TONCA
EUR 12
LANCUSI ICE CREAM (6 pcs.)
EUR 12
ICE CREAM MADE BY HAND WITH DARK CHOCOLATE, PISTACHIO CREAM AND STRAWBERRY
EUR 12
LEMON SORBET
EUR 8
LEMON GRANITA
EUR 10
CUT OF SEASONAL FRUIT
EUR 12
MIXED BERRIES
EUR 12
Uncategorised
Bollicina di Benvenuto
ราคาตลาด (กรุณาสอบถาม)
Cestino salato mousse di capperi di Salina e olive taggiasche con cernia affumicata
ราคาตลาด (กรุณาสอบถาม)
Tartare di Tonno Rosso “Balfego”
accompagnato con blinis panna acida e Caviale Traditional Calvisius
ราคาตลาด (กรุณาสอบถาม)
Turbantino di sogliola e gambero rosso
uova di quaglia alla Bismark asparagi e guanciale croccante
ราคาตลาด (กรุณาสอบถาม)
Risotto “Acquerello”
con scampi pistilli di zafferano e foglia d’oro 23 Kt
ราคาตลาด (กรุณาสอบถาม)
Roll di spigola avvolto in foglia di lattuga
con cuore di tartare di gambero rosa e zucchine su purea di patate affumicato e scaglie di tartufo bianco di San Miniato
ราคาตลาด (กรุณาสอบถาม)
Lingotto alla nocciola igp
con colata di miele di acacia e nocciole tostate
ราคาตลาด (กรุณาสอบถาม)
Cotechino di Modena igp e Lenticchie di Castelluccio
come da tradizione
ราคาตลาด (กรุณาสอบถาม)
Torrone Pandoro e Panettone artigianali
ราคาตลาด (กรุณาสอบถาม)
Acqua & Caffè
ราคาตลาด (กรุณาสอบถาม)
ข้อมูลพื้นฐาน
เนื่องจากผู้ใช้งานเว็บเป็นคนลงทะเบียนข้อมูลร้านอาหารนี้ เราจึงไม่รับประกันความถูกต้องของข้อมูล กรุณาตรวจสอบล่วงหน้าก่อนใช้งาน
ชื่อร้าน
Pescado Seafood Restaurant
English
Pescado Seafood Restaurant
日本語
ペスカド・シーフード・レストラン
한국어
페스카도 해산물 레스토랑
จอง
จองได้・การจองแทน
ประเภท
หมายเลขโทรศัพท์
ที่อยู่
สถานีที่ใกล้ที่สุด
สถานี Valle Giulia จาก 0.06กม.สถานี Galleria Arte Moderna จาก 0.07กม.สถานี Aldrovandi จาก 0.37กม.สถานี Museo Etrusco Villa Giulia จาก 0.43กม.สถานี Ministero Marina จาก 0.55กม.สถานี Flaminio(Piazza del Popolo) จาก 0.55กม.สถานี Flaminio จาก 0.64กม.สถานี Belle Arti จาก 0.67กม.สถานี Azuni/Min. Marina จาก 0.73กม.สถานี Flaminia/Belle Arti จาก 0.83กม.สถานี Bioparco จาก 0.89กม.สถานี P.za Cinque Giornate จาก 1.00กม.สถานี Rossini จาก 1.06กม.สถานี Spagna จาก 1.12กม.สถานี Euclide จาก 1.12กม.สถานี Flaminia/Fracassini จาก 1.16กม.สถานี Ankara/Tiziano จาก 1.17กม.
เวลาทำการ
วันอาทิตย์
12:30~15:30
จองได้
วันจันทร์
19:30~23:30
จองได้
วันอังคาร
12:30~15:30
จองได้
19:30~23:30
จองได้
วันพุธ
12:30~15:30
จองได้
19:30~23:30
จองได้
วันพฤหัสบดี
12:30~15:30
จองได้
19:30~23:30
จองได้
วันศุกร์
12:30~15:30
จองได้
19:30~23:30
จองได้
วันเสาร์
12:30~15:30
จองได้
19:30~23:30
จองได้
วันหยุดนักขัดฤกษ์
12:30~15:30
จองได้
วิธีการชำระเงิน
รับบัตรเครดิต(บัตรเดบิต),รับเงินอิเล็กทรอนิกส์(การชำระเงินผ่านมือถือ NFC)
การสูบบุหรี่
ไม่ทราบ
วันที่เปิด
ไม่ทราบ
เพื่อข้อมูลร้านอาหารที่สมบูรณ์ยิ่งขึ้น
กรุณาแจ้งให้ทราบหากมีส่วนที่ควรเพิ่มเติม หรือข้อผิดพลาดในข้อมูลร้านอาหาร
แก้ไขข้อมูลสำหรับผู้ที่เกี่ยวข้องกับร้านนี้
ระบบนี้จัดทำโดยให้ผู้ใช้งานเพิ่มข้อมูลร้านอาหาร หากคุณลงทะเบียนเป็นสมาชิกร้านอาหาร (ฟรี) คุณจะสามารถแก้ไขข้อมูลร้านอาหารของคุณเองได้
ลงทะเบียนเป็นสมาชิกร้านอาหาร (ฟรี)
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