Killmochip

Premium Pork Jowl

Enjoy a variety of meats all at once, including pork belly, five-layered pork, neck meat, pork jowl, pork skirt, pork collar, and back meat!!

Only 7% comes from one whole Korean beef. Includes sirloin, chuck, ribeye, brisket, flank, skirt, and chuck flap.

The transformation of pork jowl is innocent! BUT this one is guilty! Enjoy the crispy texture and bursting meat flavor.

Domestic Korean pork from a grade A sow!! It has been dried, but it feels a bit different!?

200g is obtained from one pig and can only be tasted at Gilmok House.

A spicy soft tofu stew flavored with sesame oil, known for its rich and savory taste.

Whole Mackerel Meat

Only 1+ grade Korean native sows are used. Only pigs slaughtered on the same day are used.

This is genuine brisket of grade 1++ NO.9. The only place that offers it year-round is Gilmokjip.

Gilmokjip uses only freshly slaughtered meat from grade 1+ female pigs, not aged meat.

Uses 1+ grade female Korean pork that is freshly slaughtered on the same day. It is the highest quality neck meat, unaged.

Served in a texture that is easy to wrap and eat, made from premium grade 1+ Korean sow pork neck. A special menu item from Gilmok House.

Served with 1++ NO.9 Korean beef from a cow slaughtered on the same day, either from the chuck or the ribeye.