Japanese Cuisine Tounan
日本料理 斗南
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านอาหารญี่ปุ่นที่ผสมผสานระหว่างความดั้งเดิมและความทันสมัย
จุดแนะนำ
คะแนน
รีวิว
เมนู
We are pleased to offer a new lunchtime set meal featuring Donan's specialty, Kuzusukiyaki, a dish of A5-rank Amakusa Kuroge Wagyu beef from Kumamoto, as well as seasonal small bowls of cooked food. Why don't you spend a luxurious lunch time in Kagurazaka in early summer and enjoy the Japanese atmosphere of Kagurazaka at Donan?
Lunch Kaiseki with Kuzu sukiyaki and Sado rice cooked in an earthenware pot Our specialty, Amakusa Wagyu Kuzu Sukiyaki, is a unique dish of tender Wagyu beef elegantly simmered in a kuzu-based sauce. Enjoy a relaxing moment with the seasonal coloring. Kaiseki cuisine is prepared in the quiet of the daytime, with each dish delicately decorated with the bounty of the season.
The main dish is the famous "Amakusa Kuroge Japanese Beef Sirloin Steak" of A5 rank, a specialty of Kumamoto, and you can also enjoy seasonal small bowls of cooked food in a rich lunch set menu. Why don't you spend a luxurious lunch time in Kagurazaka and enjoy the Japanese atmosphere of Kagurazaka at Donan?
Asahi Super Dry/Kirin Lager/Yebisu Black
All Free
Croatia
Hungary
Spain
Hungary
Hungary
Israel
Croatia
Spain
Spain
Yuzu Wine / Mikan Wine / Lemon Wine / Yamazaki Barrel Plum Wine / Hakkaisan Original Plum Wine
Our signature dishes, such as 'Wagyu Katsu Sukiyaki' and 'Wagyu Shabu Shabu', allow you to enjoy the high-quality fat of Amakusa Black Wagyu.
Please use it for gatherings with acquaintances and friends. Private rooms are available for groups of 4 or more.
We have private rooms available for up to 10 people. We also have celebration plans, so please consult with our staff.
For celebratory meals, we offer a sea bream with head for 7000 yen. This is a lucky dish for celebratory meals. The First Meal Celebration is a traditional event with a history dating back to the Heian period, also known as the 100-day celebration, commemorating 100 days after birth to wish for the healthy growth of the baby and to ensure they will never have to struggle for food in their lifetime. Note: Soup and three side dishes with headed sea bream for 9800 yen. Note: Soup and three side dishes for 3000 yen.
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