Taekine Jogae Jeongol Incheon Nonhyeon Branch

A dish where a combination of seafood (key shellfish) and meat (beef belly) are grilled together with mung bean sprouts.

A variety of shellfish that can be dipped in cheese fondue to eat in a shellfish hot pot

A menu where keyshell seafood and meat (beef belly) are grilled with mung bean sprouts.

Clam hot pot for 4 people with octopus topping

A variety of seafood that can be dipped in cheese fondue to enjoy in a hot pot

A shellfish hot pot where various shellfish can be dipped in cheese fondue and eaten