Sake Kingdom Akita Sakenavi

(60cc x 3) from 1210 yen

From 649 yen

Frozen sour exclusive!

Please choose from on the rocks, with water, or with soda. Each

Please choose from on the rocks, with water, or with soda. Each

Please choose from on the rocks, with water, or with soda. Each

Please choose from rock, water, hot water, or soda. A stronger version is an additional 220 yen.

Please choose from a slightly adult option: on the rocks, with water, with hot water, or with soda. A stronger option is an additional 220 yen.

Easy to drink with a refreshing soda!

Yurihonjo Sato Sake Brewery Sake Degree/Acidity: Not disclosed Yeast: Not disclosed Rice/Polishing Ratio: Not disclosed/60% Local-oriented Sake Brewery. Slightly dry and refreshing, a clean and dry type. 100ml

Yuzawa City Akita Meijo Sake Degree/Acidity: +3.0/1.4 Yeast: Komachi Yeast Rice/Polishing Ratio: Hyakuta/70% Handcrafted from seedling to first pressing by our employees, this is a lovingly made item. 100ml

Katagami City, Kodama Brewing Sake Degree/Acidity: +2.0/1.7 Yeast: 701 Rice/Polishing Ratio: Miyama Nishiki/59% Carefully crafted 'Namazake'. Refreshing sharpness and plump umami. 100ml

Miyako Town Kuribayashi Sake Sake Degree / Acidity: +2.0 / 1.7 Yeast: Not disclosed Rice / Polishing Ratio: Not disclosed / 60% Juicy mouthfeel, with a soft flavor that is extremely easy to drink. 100ml

Yokote City Akin Sake Alcohol Content/Acidity: +4.0/2.0 Yeast: Association No. 901 Rice/Polishing Ratio: Fukuhibiki/70% Gentle mouthfeel with a refreshing finish. Recommended warm! 100ml

Yokote City, Maizuru Sake Brewery, Sake Degree/Acidity: +9.0/Yeast: Not disclosed/Sake Rice: Domestic rice/Polishing Ratio: 70% Light and rich, it is a dry sake with flavor and depth. 100ml

Nikaho City Hirasei Brewery Sake Degree/Acidity: +2.0/1.9 Yeast: Self-cultivated Rice/Polishing Ratio: Sake Rice/60% The unique lactic acid aroma and acidity characteristic of Yamahai. 100ml

Yuzawa City, Kimura Sake Brewery, Sake Meter Value/Acidity: +8.0/1.5, Yeast: Association No. 901, Rice/Polishing Ratio: Menkoi-na/70%. The aroma of rice and a mellow taste spread, this is a dry pure rice sake. 100ml

Daisen City Kinmon Akita Sake Degree/Acidity: -25.0/2.6 Yeast: Direct Solid Yeast Rice/Polishing Ratio: Menkoi Na/70% Triple Koji Brew, a sake with a good balance of sweetness and acidity. 100ml

Shikaoi City Chitose Mori Sake Brewery Sake Degree/Acidity: +2.0/1.4 Yeast: Akita Flower Yeast Rice/Polishing Ratio: Akita Sakamochi/60% A flavor and aroma with fullness, and a smooth mouthfeel. 100ml

Gojoume Fukurokuju Sake Brewery Sake Degree/Acidity: +2.0/1.4 Yeast: Akita Prefecture Yeast Rice/Polishing Ratio: Gin no Sei/55% Akita Sake Komachi/58% The clear taste is like pure Ginjo. 100ml

Daisen City, Suzuki Sake Brewery Sake Degree/Acidity: +2.5/1.8 Yeast: Association No. 1501 (AK-1) Rice/Sempoling Ratio: Menkoi na/60% A faintly fragrant ginjo aroma and a rich flavor. 100ml

Daisen City Yaezujumei Junmai Sake Degree/Acidity: +4.0/1.5 Yeast: Association No. 901 Rice: Miyama Nishiki/60% Carefully brewed with low-temperature long fermentation. Crisp taste. 100ml

Yokote City Asamai Sake Brewery Sake Degree/Acidity: +4.0/1.5 Yeast: Association No. 1501 (AK-1) Rice/Sempoling Ratio: Gin no Sei, Miyama Nishiki/55% A rich and flavorful junmai sake. It is a dry type with a rich aroma. 100ml

Yokote City, Hinomaru Brewing Sake Degree/Acidity: +8.0/1.8 Yeast: Association No. 9 Rice: Aki no Sei/Polishing Ratio: 55% You can feel a solid umami amidst the spiciness. 100ml

Yuzawa City, Akita Prefecture Fermented Sake Degree/Acidity: +3.0/1.5 Yeast: Association No. 701 Rice/Polishing Ratio: Akita Komachi, Akita Sake Komachi/60% Kimoto brewing, rich aroma and a full-bodied flavor. 100ml

Miyako Town Takahashi Sake Brewery Sake Degree/Acidity: +1.0/1.8 Yeast: Lavender Yeast Rice/Polishing Ratio: Miyako Nishiki/60% Soft and transparent flavor. White lavender, yeast of 'Miyako Yukika'. 100ml

Daisen City, Kanmon Akita Sake Degree/Acidity: +2.0/1.8 Yeast: Akita Ryu Flower Yeast Rice/Polishing Ratio: Akita Sake Komachi/55% The umami spreads throughout, yet the aftertaste is light. 100ml

Akita City Akita Brewing Sake Degree/Acidity: Varies by procurement Yeast: Varies by procurement Rice/Polishing Ratio: Varies by procurement The aroma is gentle, the mouthfeel is soft, and it has a crisp finish. 100ml

Noshiro City Kikusui Sake Brewery Sake Meter/Acidity: +2.0/1.6 Yeast: Association No. 901 Association No. 1,501 Rice/Polishing Ratio: Hanabuki/55% The aroma is subtle, bringing out a rich rice flavor with a robust dry taste. 100ml

Happo Town Yamamoto Sake Brewery Sake Degree/Acidity: +2.0/1.8 Yeast: Akita Yeast No. 12 Rice/Polishing Ratio: Akita Sake Komachi/Koji Rice 50% Hanging Rice 55% Juicy acidity and a sharp flavor are popular. 100ml

Akita City, Nawa Store Sake Degree/Acidity: -2.0/1.7 Yeast: AKITA Snow Country Yeast Rice/Polishing Ratio: Akita Sake Komachi/55% Slightly sweet with a fruity aroma. Refreshing and easy to drink!! 100ml

Yurihonjo City, Saiya Brewery Sake Meter/Acidity: +1.5/1.6 Yeast: Proprietary Yeast Rice/Polishing Ratio: Yamada Nishiki/Dewa no Sato 55% A fragrant aroma and a delicate taste. Does not feel heavy 'Yamahai'!! 100ml

Yokote City Oonagawa Sake Meter/Acidity: Varies by procurement. Yeast: Varies by procurement. Sake Rice/Polishing Ratio: Varies by procurement. Seasonal recommendations will be provided. For details, please contact 'Okanban Musume'. 100ml

Yuzawa City Ryosaken Sake Sake Meter/Acidity: +3.0/1.3 Yeast: Not disclosed Rice/Polishing Ratio: Akita Prefecture Rice/55% A slightly dry and refreshing taste 100ml

Daisen City Kariho Sake Brewery Sake Degree/Acidity: +3.0/1.7 Yeast: Association No. 1501 Rice/Polishing Ratio: Miyama Nishiki/55% Fresh aroma and delicate flavor. Bright, slightly dry type. 100ml

Daisen City Fukunoyu Sake Brewery Sake Degree/Acidity: ±0.0/1.6 Yeast: Association No. 1401 Rice/Polishing Ratio: 50% Akita Komachi/60% A 'unprocessed sake' that maximizes the umami of the rice!! 100ml

Yurihonjo City, Akita Homare Sake Brewery, Sake Degree/Acidity: +3.0/1.2 Yeast: AK-1 Rice/Polishing Ratio: Miyama Nishiki/55% Elegant and gorgeous aroma with a refreshing taste. Dry and crisp type. 100ml

Daisen City Dewazakura Sake Brewery Sake Degree/Acidity: -2.0/1.6 Yeast: Association No. 1501 (AK-1) Rice/Sempoling Ratio: Akita Sake Komachi/50% Bright and finely textured umami that spreads. Refreshing aroma is excellent. 100ml

Akita City Akita Sake Brewery Sake Degree/Acidity: +2.0/1.2-1.3 Yeast: AKITA Yukiguni Yeast UT-1 Rice/Polishing Ratio: Gin no Sei/50% A fragrant aroma and a refreshing taste. An award-winning masterpiece. 100ml

Akita City, Akita Sake Brewery, Sake Degree/Acidity: +1.0/1.3, Yeast: Akita Yeast No. 15, Rice/Polishing Ratio: Akita Sakamochi/45%, Akita-style cold brewing. Moderate acidity and elegant umami. Rich aroma. 100ml

Daisen City, Okuda Sake Brewery, Sake Meter Value/Acidity: +2.0/1.6, Yeast: In-house Yeast, Rice/Polishing Ratio: Yamada Nishiki x Miyama Nishiki/50%. Fruity ginjo aroma with a refreshing and crisp mouthfeel. 100ml

Yurihonjo City, Tenju Sake Brewery, Sake Meter Value/Acidity: +1.0/1.3, Yeast: Flower Yeast ND-4 (Nadeshiko), Rice/Polishing Ratio: Contract Cultivated Sake Rice/50%. The brewing water is sourced from the underground water of Chokai Mountain. It has a floral aroma and a gentle mouthfeel. 100ml

Odate City, North Shika Sake Degree/Acidity: +3.0/1.3 Yeast: Association No. 9 Rice/Polishing Ratio: Akita Komachi and others/45% A luxurious sake polished to 45%. Elegant and fruity, refined!! 100ml