Faesim Jogyeok

Tuna 1, Yellowtail 2, Salmon 2, Egg 1, Shrimp 1, Raw Shrimp 1, Tofu 1, Roll 1, +Croquette 2+, Half Udon

1 piece of tuna, 2 pieces of yellowtail, 2 pieces of salmon, 1 piece of egg, 1 piece of shrimp, 1 piece of raw shrimp, 1 piece of tofu, 2 rolls

2 pieces of tuna, 2 pieces of flounder, 1 piece of sea eel, 1 piece of sea bream, 2 pieces of salmon, 1 piece of raw shrimp, 1 piece of soy sauce shrimp, 1 piece of freshwater eel, 1 piece of steak

10 pieces of flounder from Wando Island + soup

10 pieces of flounder from Wando Island with soup

10 pieces of tuna sushi with miso soup

10 pieces of tuna sushi with miso soup

10 pieces of fresh salmon with miso soup

2 pieces of steak, 2 pieces of shrimp, 2 pieces of egg, 2 pieces of tofu

2 pieces of steak, 2 pieces of salmon, 2 pieces of shrimp, 2 pieces of egg, 2 pieces of tofu, 2 pieces of croquette

Wando large yellowtail 30ps or more (including sashimi)

Yellowtail belly, belly, back, yellowtail belly

Top-grade salmon from Norway

Assorted sashimi with salmon, tuna, and halibut

Made with only fresh bonito belly instead of cheap canned tuna.

Made with pure flounder that has been aged at low temperature.

Salmon rice bowl (Sakedon) with soy sauce base. If you prefer wasabi, please mention it in the special request.

Sweet potato, pumpkin, shrimp, croquette

Handmade shrimp fritters made with tiger shrimp, not pre-made breaded shrimp.

250g Grilled Rockfish