Modern Suljipseogum

Experience the perfect combination of salmon sashimi and basil pesto. The basic components include capers, sliced onions, watercress, pickled ginger, pickled radish, wasabi, lemon, sashimi soy sauce, and tartar sauce.

We stir-fry and deep-fry hand-torn dried pollack, carefully prepared stitch by stitch, and dried pollack skin, meticulously cut with scissors.

This is a Caprese from the modern tavern Salt, boasting high quality with a combination of premium fresh mozzarella cheese, traditional Romano cheese, basil pesto, and balsamic.